Dexter Russell SG132-10B-PCP 10 Inch High Carbon Steak Knife with Rubber Grip

The Dexter Russell SG132-10B-PCP SofGrip™ (24073B) Cimeter Steak Knife 10" is a professional-grade cutting tool designed for precise meat slicing applications in commercial kitchens. Constructed from high-carbon stainless steel, the 10-inch blade delivers exceptional edge retention and durability, ideal for high-volume foodservice environments. The stain-free DEXSTEEL™ coating resists discoloration and corrosion, ensuring long-term performance. Featuring a non-slip black handle made from durable plastic and a soft rubber grip, the knife provides reliable control and safety during extended use. Suitable for restaurant, butchery, and catering operations, the SG132-10B-PCP enhances workflow efficiency by combining ergonomic design with premium material quality, supporting precise and consistent cuts in busy culinary settings.

Designed for commercial meat processing, this cimeter knife features a 10-inch high-carbon stainless steel blade optimized for slicing through large cuts with precision. The stain-free coating extends blade life and simplifies cleaning, while the non-slip soft rubber handle ensures safety during prolonged use. Ideal for high-volume kitchens, it integrates seamlessly into meat preparation workflows, offering quick, controlled cuts with minimal effort. Its stamped style delivers durability and ease of handling, making it essential for butchery, catering, and restaurant applications.

Ideal for professional meat preparation and slicing operations requiring precision and durability

The Dexter Russell SG132-10B-PCP features a 10-inch high-carbon stainless steel blade with a blade width of 16.37 inches and a height of 0.62 inches, optimized for strength and cutting performance in demanding foodservice environments. The handle is made from sturdy plastic with a non-slip rubber grip, providing ergonomic comfort and safety. The knife weighs approximately 0.54 pounds, enabling precise control during repetitive cuts. This model is constructed with a stamped style for enhanced durability and ease of handling. Designed for ease of cleaning, it supports standard commercial dishwashing processes, ensuring hygienic maintenance. The SG132-10B-PCP's blade is resistant to staining and corrosion, supporting sustained high-quality performance in busy kitchens. Its versatile 10-inch blade length makes it suitable for portioning, slicing, and butchery tasks with accuracy and efficiency.

Electrical Requirements: Not applicable

Cooling Method: Not applicable

Production Capacity: Designed for continuous meat slicing in high-volume settings

Construction & Finish: Stainless steel blade, plastic and rubber handle

Temperature Resistance: Operating temperature suitable for food handling environments

Food Safety: Material safe for direct food contact, easy to clean and maintain

Dimensions: Blade length 10", total width 16.37", height 0.62"

Usage Compatibility: Fits standard professional kitchen setups, suitable for slicing large cuts

Practical integration scenarios

A commercial cimeter knife is a specialized slicing tool designed for butchery and meat processing applications in professional kitchens. It features a long, robust blade—typically around 10 inches—that facilitates precise, clean cuts through large cuts of meat. The SG132-10B-PCP model from Dexter Russell is an example, with a high-carbon stainless steel blade coated for stain resistance and enhanced durability. It is commonly used in settings such as butcher shops, restaurants, and catering operations, where efficient portioning and slicing are critical for workflow. Its construction supports high-volume environments, with an emphasis on consistent, safe handling for professional chefs and meat processors.

Designed for consistent meat slicing performance in busy kitchens, the Dexter Russell SG132-10B-PCP combines durable high-carbon stainless steel construction with stain-free coating, supporting efficient workflow in professional culinary environments. Built for medium-volume processing, it features a comfortable non-slip handle and precise edge retention, ideal for butchery and portioning tasks.

The Dexter Russell SG132-10B-PCP distinguishes itself with a high-quality stain-free blade, ergonomic rubber handle, and durable stamped design, tailored for professional meat processing. Its 10-inch high-carbon steel blade ensures long-lasting sharpness, improving cutting efficiency, while the non-slip grip enhances safety during heavy use. The model's construction supports high-volume, repetitive tasks, making it a reliable choice for commercial kitchens aiming for precision and durability in their slicing tools.