The Dexter Russell SG107B-PCP SofGrip™ (24323B) Paring Knife 3-1/4" Clip Point is a precision-engineered kitchen utensil designed for detailed food prep in professional culinary environments. Constructed from high-carbon stainless steel, this paring knife features a stain-free blade with a 3-1/4-inch clip point tip, optimized for intricate cuts and peeling tasks. Its robust, ergonomic black handle made of soft rubber provides a non-slip grip, ensuring safety and control during use. Ideal for commercial kitchens requiring reliable, durable cutlery, this model balances precision with comfort, making it suitable for precise food decoration, fruit and vegetable trimming, and prep work requiring fine detail, all within demanding foodservice settings.
Top Dexter Russell SG107B-PCP Features
The Dexter Russell SG107B-PCP SofGrip™ paring knife offers high precision cutting capabilities with a corrosion-resistant high-carbon steel blade. Its ergonomic rubber handle enhances grip stability, reducing hand fatigue during extended use. The 3-1/4-inch clip point design enables accurate detail work, while the stain-free blade maintains appearance over time. Suitable for frequent washing, this knife integrates seamlessly into busy prep lines and small equipment stations for detailed tasks in commercial kitchens.
- Precise control—sharp, high-carbon stainless steel blade for fine cuts
- Enhanced durability—stain-free material resists corrosion and staining
- Ergonomic handling—soft rubber non-slip grip for safety and comfort
- Operational efficiency—designed for detailed prep in high-volume settings
- Easy maintenance—robust blade withstands frequent cleaning and washing
Ideal for professional food preparation and precise garnishing tasks in commercial kitchens
Dexter Russell SG107B-PCP Technical Specs
The Dexter Russell SG107B-PCP paring knife features a durable high-carbon stainless steel blade measuring 3-1/4" in length, with a handle constructed from black, soft rubber designed for ergonomic grip. Weighing just 0.1 lbs, it offers a lightweight yet sturdy feel, suitable for precise handling during intricate prep jobs. The blade height is 0.18" and the overall width spans 9.87", with a depth of 4.5". This knife is built for commercial use, capable of withstanding rigorous cleaning routines, and maintains optimal performance within a temperature range suitable for standard kitchen environments. The stainless steel construction ensures longevity and resistance to staining, while the handle facilitates secure maneuvering. The product is NSF certified and made in the USA, aligning with industry standards for quality and safety.
- Electrical Requirements: Not applicable (manual tool)
- Construction & Finish: High-carbon stainless steel blade with black rubber handle
- Dimensions: Blade length – 3-1/4", Handle color – Black, Handle material – Rubber
- Temperature Resistance: Suitable for standard kitchen environments
- Food Safety: Food-safe stainless steel, compatible with frequent washing and sanitizing
- Usage Compatibility: Designed for fine detail work in prep stations, slicing tasks
- Proper storage: Store in knife blocks or magnetic strips for safety
- Cleaning routine: Easily washed by hand or in dishwashers
- Usage scenario: Ideal for precise peeling, trimming vegetables and fruits
- Workflow integration: Fits seamlessly into prep line workflows requiring high control
- Maintenance: Resists corrosion, maintains sharpness with minimal upkeep
What is a commercial paring knife
A commercial paring knife is a small, precise cutting instrument designed for detailed food preparation tasks in professional kitchens. It typically features a high-carbon steel blade with a length around 3-4 inches, suitable for peeling, trimming, and ornamental cuts. Used extensively in restaurant prep stations, this knife facilitates intricate work on fruits, vegetables, and garnishes. The Dexter Russell SG107B-PCP paring knife, with its clip point blade and non-slip handle, exemplifies tools used for fine detail work in high-volume culinary environments, including bakery prep and plating stations for consistent results.
Top commercial paring knives for high-volume Foodservice Settings
High-quality commercial paring knives, like the Dexter Russell SG107B-PCP, are built for precise detail work in busy kitchens. Designed for moderate workloads, they support efficient trimming, peeling, and decorative carving. Perfectly suited for institutional foodservice, these knives enhance productivity by combining durability and ergonomic handling, ensuring consistent cut quality during intensive prep tasks in restaurant and catering operations.
- Operation type — suitable for small prep kitchens
- Kitchen setting — optimized for compact commercial spaces
- Foodservice category — ideal for restaurant and catering prep
- Workload qualifier — supports moderate throughput
- Use case — tailored for precise peeling and trimming tasks
Why Choose Dexter Russell SG107B-PCP ?
Why choose the Dexter Russell SG107B-PCP paring knife over other models is its combination of high-carbon stainless steel construction, ergonomic soft rubber handle, and a precise clip point blade designed for detailed cuts. Its stain-free blade ensures long-term performance, while the lightweight design enhances handling during repetitive tasks. Built for professional kitchens, it offers a reliable balance of durability, control, and ease of maintenance, making it a preferred choice for demanding food prep environments.
- Compact footprint fits in limited prep areas efficiently
- Corrosion-resistant high-carbon stainless steel blade enhances longevity
- Ergonomic non-slip handle improves safety and user comfort
- Designed for precision detail work in high-frequency use
- Easy to clean and maintain for consistent sanitation standards
