The Dexter Russell SG107-PCP SofGrip™ (24323) Paring Knife is a precision-engineered culinary tool designed for professional food preparation environments. Featuring a 3-1/4" high-carbon stainless steel blade with a clip point profile, this paring knife ensures exceptional sharpness and edge retention. Its stain-free construction and stamped style contribute to durability and ease of maintenance, making it suitable for tasks requiring meticulous control. The white rubber handle provides a non-slip grip, optimizing safety and comfort during extended use. Made in the USA, this paring knife is an essential component for high-volume kitchen workflows demanding precise and reliable performance.
Top Dexter Russell SG107-PCP Features
This paring knife delivers excellent control with a 3-1/4" high-carbon steel blade, ideal for detailed food prep. Its stain-free blade resists discoloration and corrosion, while the non-slip rubber handle enhances safety and comfort. Designed for commercial use, it integrates seamlessly into busy kitchen workflows, supporting precision cuts and consistent results in high-demand settings.
- Blade length: 3-1/4" high-carbon stainless steel facilitates fine detail work
- Durability traits: Stain-free blade resists corrosion and discoloration
- Ease-of-use: Non-slip rubber handle improves grip and safety during extended tasks
- Application fit: Versatile for peeling, trimming, and intricate food prep
- Workflow integration: Compact 9.87" width supports streamlined prep stations
Ideal for precise food preparation in professional kitchens requiring durable, easy-to-maintain tools.
DGX107-PCP Technical Specs
The Dexter Russell SG107-PCP features a 3" high-carbon stainless steel blade welded to a white rubber handle, offering a balance of strength and comfort for demanding culinary environments. Constructed with a stamped design, it provides consistent sharpness and resistance to corrosion. The knife weighs just 0.1 lbs, with dimensions of approximately 9.87" in width and 4.5" in depth, making it highly maneuverable. Designed for professional food prep, it is NSF certified and made in the USA, ensuring compliance with quality standards. The stain-free blade is optimized for ease of cleaning and longevity, supporting daily use across various kitchen workflows. Maintenance involves hand-washing with mild detergents, and its ergonomic handle facilitates prolonged use without fatigue.
- Electrical Requirements: Not applicable
- Construction & Finish: High-carbon stainless steel blade with rubber handle
- Dimensions: 9.87" W x 4.5" D x 0.18" H
- Weight: 0.1 lbs
- Food Safety: Made from materials suitable for food contact, easy to sanitize
- Usage Compatibility: Suitable for peeling, trimming, and detailed food prep
- Electrical Compatibility: None, manual tool
- Cleaning & Maintenance: Hand wash with mild detergent, avoid dishwasher
- Storage: Store in knife block or on magnetic strip to prevent blade damage
- Use Case: Designed for detailed prep in high-volume kitchens
- Operational Requirements: Ergonomic rubber handle maintains grip in wet or greasy conditions
What is a commercial paring knife?
A commercial paring knife is a small, precise blade designed for intricate food preparation tasks such as peeling, trimming, and detailed garnishing. Typically constructed from high-carbon stainless steel for durability and corrosion resistance, these knives are installed in professional kitchens and culinary stations to facilitate accurate, fine cuts. The Dexter Russell SG107-PCP SofGrip™ (24323) Paring Knife is engineered for high-volume foodservice settings, featuring a 3-1/4" blade with a clip point profile, ideal for delicate work. Its stain-free, high-carbon steel blade paired with a non-slip rubber handle supports consistent performance and safety, making it well-suited for mid-volume restaurant operations and prep areas where precision is paramount.
Top commercial paring knives for high-volume food prep
Professional-grade paring knives provide precise control and reliable durability for detailed foodwork in commercial kitchens. Dexter Russell SG107-PCP offers high-carbon stainless steel construction with an ergonomic handle, ideal for mid-volume restaurant prep. These knives support meticulous cuts and enhance workflow efficiency in demanding foodservice environments.
- Operation Type — suited for high-volume kitchen prep stations
- Kitchen Setting — ideal for busy commercial food production
- Foodservice Category — designed for restaurant-quality fine detail work
- Workload Qualifier — supports moderate throughput with consistent performance
- Use Case — optimized for peeling, trimming, and garnishing tasks
Why Choose Dexter Russell SG107-PCP?
Dexter Russell SG107-PCP stands out among paring knives with its durable stain-free high-carbon steel blade, ergonomic rubber handle, and stamped construction for consistent edge profile. Its 3-1/4" blade size balances maneuverability and control, supporting quick, precise cuts. Built for professional kitchens, it enhances operational efficiency, safety, and sanitation, surpassing standard commercial tools in performance and longevity.
- Compact footprint supports efficient workspace organization
- Stain-free blade requires minimal maintenance
- Non-slip handle improves safety during detailed tasks
- Made in the USA ensures quality control and durability
- Ideal for high-volume kitchens demanding reliable precision
