The Dexter Russell SG105SCB-PCP SofGrip™ (24363B) Paring Knife is a professional-grade culinary tool designed for precise food preparation in commercial kitchens. Measuring 3-1/2 inches with a scalloped edge, this paring knife features high-carbon stainless steel for edge retention and stain resistance. The non-slip black rubber handle provides secure grip during intricate tasks, making it ideal for peeling, trimming, and detailed garnishing in restaurant, catering, and institutional foodservice environments. Its robust construction and specialized scalloped blade support meticulous work on fruits, vegetables, and delicate ingredients, integrating seamlessly into high-volume prep workflows with consistent precision.
Top Dexter Russell SG105SCB-PCP Features
The Dexter Russell SG105SCB-PCP paring knife offers a scalloped edge design for enhanced cutting control and reduced sticking. Its high-carbon stainless steel blade delivers superior durability and corrosion resistance, suitable for busy kitchen environments. The soft rubber SofGrip™ handle ensures comfortable, non-slip handling, reducing hand fatigue during prolonged use. Ideal for precise fruit and vegetable prep, the knife’s compact 3-1/2-inch blade fits in tight spaces and supports detailed work. Its overall construction facilitates easy cleaning and maintenance without compromising performance in demanding culinary settings.
- Blade: 3-1/2-inch scalloped edge for precise cuts
- Material: High-carbon stainless steel for durability and stain resistance
- Handle: Soft rubber SofGrip™ for non-slip comfort
- Design: Stamped style with ergonomic grip suitable for detailed prep
- Maintenance: Easy to clean and dishwasher safe for commercial use
Ideal for detailed tasks, this paring knife enhances prep efficiency in professional kitchens.
SG105SCB-PCP Technical Specs
The Dexter Russell SG105SCB-PCP paring knife features a high-carbon stainless steel blade, 3-1/2 inches in length, with a scalloped edge designed for controlled, delicate slicing. Its black SofGrip™ handle provides a slip-resistant grip, ensuring safety and comfort during prolonged use. Weighing only 0.1 lbs, this stamped style knife measures 9.87 inches in width, 4.5 inches in depth, and 0.18 inches in height, making it highly maneuverable in compact prep areas. Made entirely in the USA, the knife is dishwasher safe and built to withstand rigorous commercial kitchen conditions. The handle's rubber composition contributes to its durability and ergonomic capacity, supporting consistent precision work in professional foodservice applications.
- Blade Length: 3-1/2 inches for detailed prep tasks
- Material: High-carbon stainless steel blade for longevity
- Handle: Rubber SofGrip™ for slip resistance and comfort
- Dimensions: Width 9.87 inches, depth 4.5 inches, height 0.18 inches
- Weight: 0.1 lbs for ease of handling
- Construction: Stamped, stainless steel blade with ergonomic rubber handle
- Cleaning: Dishwasher safe, designed for easy sanitation
Power Source/Utility: Not electric, manual use
Design Features: Stain-free high-carbon steel, scalloped edge for reduced sticking
Durability Traits: Rust and corrosion resistant with a sturdy rubber handle
Usage Environment: Suitable for high-volume prep in commercial kitchens
Maintenance: Easy to wash, durable finish for frequent sterilization
What is a commercial paring knife
A commercial paring knife is a small, precise cutting tool used for detailed food preparation such as peeling, trimming, and garnishing. The Dexter Russell SG105SCB-PCP is a professional-model paring knife featuring a scalloped edge designed for fine slicing and minimizing sticking on delicate ingredients. Its high-carbon stainless steel blade ensures sharpness retention and resistance to stains, while the non-slip rubber handle offers ergonomic, safe handling. Commonly used in restaurant kitchens, catering operations, and food prep stations, this knife supports intricate culinary tasks requiring accuracy and efficiency, making it ideal for high-volume, detailed kitchen work.
Top Commercial Paring Knives for Foodservice Settings
Precision-built and durable, the Dexter Russell SG105SCB-PCP paring knife supports detailed food prep in high-volume foodservice environments. Designed for consistent performance, it is well-suited for kitchens requiring meticulous slicing and peeling. Model SG105SCB-PCP enhances workflow for restaurant, catering, and institutional use with its reliable construction and ergonomic design.
- Operation type — suited for high-volume prep kitchens
- Kitchen setting — ideal for busy commercial spaces
- Foodservice category — suitable for restaurant culinary tasks
- Workload qualifier — supports moderate throughput
- Use case — perfect for detailed vegetable and fruit prep
Why Choose Dexter Russell SG105SCB-PCP
Compared to similar professional paring knives, the Dexter Russell SG105SCB-PCP offers superior scalloped edge design, high-carbon durability, and an ergonomic non-slip handle. Its stain-free blade ensures longevity under frequent use, and the stamped construction delivers a lightweight, balanced tool suited for demanding food prep workflows. This model improves operational efficiency and safety in high-volume kitchens, making it a reliable choice for culinary professionals seeking precision and durability.
- Compact footprint enhances maneuverability in tight spaces
- Self-contained design with easy sanitation features
- Chewable, high-carbon steel for extended sharpness
- Ergonomic rubber handle reduces fatigue
- High corrosion resistance for long-term use
