Dexter Russell SG105B-PCP 3-1/2 Inch Paring Knife High-Carbon Stain-free Black Rubber Handle

The Dexter Russell SG105B-PCP SofGrip™ (24353B) Paring Knife 3-1/2" is a professional-grade culinary tool designed for precision peeling, trimming, and detailed work in commercial kitchens. Constructed with high-carbon stainless steel, it offers excellent edge retention and corrosion resistance. Its stain-free blade enhances durability and cleanliness, making it suitable for high-volume food preparation environments. The ergonomically designed black rubber handle provides an anti-slip grip, ensuring safety and control during intricate cutting tasks. This paring knife's technical specifications include a 3-1/2-inch spear point blade with a Handle Material of rubber,Blade Material of high-carbon stainless steel, and a total length of 9.87 inches, crafted for consistent performance in demanding culinary workflows.

Top Dexter Russell SG105B-PCP Features

The Dexter Russell SG105B-PCP SofGrip™ paring knife excels in precision food prep with its high-carbon steel blade and non-slip rubber handle. It’s engineered for comfortable handling during prolonged use, featuring stain-free blades for low-maintenance sanitation. Ideal for detailed tasks such as peeling and coring, it integrates seamlessly into professional foodservice operations with durable, corrosion-resistant design. Its balance of sharpness, safety, and ease of cleaning makes it a go-to tool for culinary professionals handling fresh produce and garnishes.

• Blade Length: 3-1/2 inches for precise, controlled cuts
• Blade Material: High-carbon stainless steel for edge retention and rust resistance
• Handle Design: Non-slip black rubber handle for enhanced safety and comfort
• Durability: Stain-free blade resists discoloration and corrosion over time
• Ease of Use: Ergonomic grip reduces hand fatigue during extended use

Best for detailed fruit and vegetable prep in high-volume foodservice kitchens.

Dexter Russell SG105B-PCP Technical Specs

The Dexter Russell SG105B-PCP paring knife features a 3-1/2-inch high-carbon stainless steel blade mounted on a black rubber handle, offering robust performance for demanding culinary tasks. With a total length of 9.87 inches and a weight of only 0.1 lbs, it is optimized for maneuverability and control. The blade's spear point design enhances precision, while its stain-free finish simplifies cleaning and maintenance. Constructed entirely in the USA, it meets industry standards for durability and safety, suitable for installation in various commercial food prep environments. Its corrosion-resistant materials, combined with an ergonomic handle, support extended use in high-throughput kitchens, providing reliability for peeling, trimming, or garnishing direct on prep lines.

• Electrical Requirements: Not applicable
• Construction & Finish: High-carbon stainless steel blade with stain-free coating
• Dimensions: Blade length 3-1/2 inches, overall length 9.87 inches
• Handle Material: Rubber with anti-slip grip
• Made in USA: Yes, ensuring high manufacturing standards
• Weight: 0.1 lbs for easy handling and maneuverability

• Proper Storage: Store in knife rack or protective sheath to maintain edge
• Cleaning: Hand wash with mild detergent; dishwasher safe for convenience
• Usage Setup: Compatible with standard knife blocks and magnetic strips
• Maintenance: Regular honing recommended for edge preservation
• Workflow Compatibility: Suitable for detailed prep in high-output kitchens

What is a commercial paring knife?

A commercial paring knife is a small, maneuverable kitchen utensil designed for precision cutting, peeling, and trimming tasks in professional foodservice settings. Typically featuring a blade length of around 3 to 4 inches, made from durable high-carbon steel, these knives enable detailed work such as garnishing, fruit prep, and intricate slicing. The Dexter Russell SG105B-PCP paring knife, with its spear point blade and non-slip handle, is ideal for high-volume kitchen environments requiring reliable, sharp tools that provide excellent control and longevity during demanding culinary operations.

Top commercial paring knives for high-volume foodservice

Designed for demanding kitchen workflows, reliable high-carbon steel blades paired with non-slip handles make these paring knives optimal for detailed prep tasks. Dexter Russell SG105B-PCP embodies quality and performance suitable for professional kitchens with moderate throughput, ensuring precision and durability in every cut.

• Operation Type — suitable for moderate-volume culinary prep
• Kitchen Setting — ideal for high-capacity commercial kitchens
• Foodservice Category — suited for restaurant-grade ingredient handling
• Workload Qualifier — designed for consistent, meticulous cutting tasks
• Primary Use Case — perfect for peeling, trimming, and fruit preparation

Why Choose Dexter Russell SG105B-PCP

Distinctive for its stain-free high-carbon steel blade and ergonomic non-slip handle, the Dexter Russell SG105B-PCP paring knife combines durability with precise control. Its American-made construction ensures consistent quality, making it a superior choice for commercial kitchen operators seeking reliable, restaurant-ready tools that withstand rigorous daily use. Its focus on safety, ease of cleaning, and performance enhances operational efficiency beyond standard models from competitors.

• Compact footprint: Optimized for small prep areas and detailed workspaces
• Blade durability: High-carbon stainless steel resists rust and dulling
• Enhanced safety: Anti-slip rubber handle for secure grip during delicate cuts
• Ergonomic design: Reduces fatigue in repetitive prep tasks
• Made in USA: Ensures high manufacturing standards and quality control