The Dexter Russell SG104B-PCP SofGrip™ (24333B) Paring Knife is a professional-grade kitchen tool designed for precise, detailed food preparation. Featuring a 3-1/4" high-carbon stainless steel blade, this paring knife offers superior edge retention and corrosion resistance, ideal for peeling, trimming, and intricate slicing tasks in commercial foodservice environments. Its stain-free construction ensures long-lasting visual appeal and durability, making it suitable for high-volume culinary applications. The ergonomic black rubber handle provides a secure, non-slip grip, facilitating safety and control during extended use. Crafted in the USA, this knife combines technical precision with operational reliability, making it perfect for professional kitchens requiring fine culinary craftsmanship and seamless integration into busy workflows.
Top Dexter Russell SG104B-PCP Features
This paring knife is engineered for commercial foodservice operators demanding sharpness and durability. Its 3-1/4" blade made from high-carbon stainless steel ensures precise cuts while resisting staining and corrosion. The non-slip rubber handle enhances safety during detailed tasks, reducing user fatigue. Designed for easy maintenance, the forged stamped style allows for effortless cleaning and sanitization. Its compact size fits well in busy prep stations, supporting efficient workflow in high-demand kitchens and catering environments.
- Blade Length: 3-1/4 inches for detailed prep work
- Material: High-carbon stainless steel for corrosion resistance
- Handle: Non-slip rubber with ergonomic design for control
- Ease of Maintenance: Stain-free surface simplifies cleaning
- Designed for Precision: Suitable for delicate peeling and trimming tasks
Ideal for precise food prep in professional kitchens or catering operations
Dexter Russell SG104B-PCP Technical Specs
The Dexter Russell SG104B-PCP paring knife features a 3-1/4" high-carbon stainless steel blade with a spear point style, optimized for precision and control. The black rubber handle is molded for durability and slip resistance, ensuring safety during intricate tasks. This model is constructed with a stamped style that facilitates easy cleaning and sharpening, supporting high sanitation standards required in commercial settings. Weighing only 0.1 lbs, it is lightweight for extended use, and its dimensions (9.87" x 4.5" x 0.37") allow for easy maneuverability within tight spaces. Compatible with standard hand tools, it supports detailed preparatory workflows efficiently.
- Electrical Requirements: Not applicable
- Construction & Finish: High-carbon stainless steel blade with black rubber handle
- Blade Material: High-carbon stainless steel for edge retention
- Dimensions: 9.87 inches width, 4.5 inches depth, 0.37 inches height
- Weight: 0.1 lbs for lightweight maneuverability
- Cleaning & Maintenance: Hand wash recommended; stain-free surface eases sanitation
- Food Safety: Made in the USA with durable, corrosion-resistant materials
- Usage Compatibility: Suitable for detailed peeling, trimming, and garnishing tasks
Electrical Compatibility: Not applicable
Cleaning & Maintenance: Easy to clean with minimal effort, dishwasher safe
Operational Environment: Designed for high-precision culinary tasks in busy foodservice settings
Storage Compatibility: Fits in standard knife racks and magnetic strips
Durability: Crafted from high-carbon steel for long-lasting performance
What is a commercial paring knife?
A commercial paring knife is a small, precision cutting instrument designed for detailed food prep in professional kitchens. It features a short, sharp blade typically measuring 3-4 inches, made from high-quality steel for durability and corrosion resistance. The Dexter Russell SG104B-PCP is used predominantly in fine culinary tasks such as peeling, trimming, and intricate carving, making it essential for chefs and prep cooks in restaurant, catering, or institutional foodservice operations. Installed in prep stations or open-format kitchens, this knife supports meticulous work with a focus on control and safety, ensuring consistent results across a variety of food preparation needs.
Top commercial paring knives for high-volume foodservice settings
High-quality commercial paring knives offer precise cutting performance, durable construction, and ergonomic handling suitable for demanding kitchens. The Dexter Russell SG104B-PCP excels in detailed prep work, ideal for busy restaurant and catering environments supporting moderate throughput. Designed for professional food prep, it ensures safety, efficiency, and long-term reliability in high-volume operations.
- Operation type — Well-suited for moderate throughput kitchens
- Kitchen setting — Ideal for professional food prep stations
- Foodservice category — Useful in restaurant and catering kitchens
- Workload qualifier — Supports consistent detail-oriented tasks
- Use case — Suitable for peeling, trimming, and garnishing
Why Choose Dexter Russell SG104B-PCP ?
The Dexter Russell SG104B-PCP paring knife stands out with its high-carbon stain-free steel blade, ergonomic non-slip handle, and stamped construction for easy maintenance. Its precise craftsmanship enhances workflow efficiency in professional kitchens, offering long-lasting durability and exceptional control. Unlike standard models, its balanced design and corrosion-resistant materials ensure superior performance in demanding culinary environments.
- Compact footprint supports efficient workspace management
- Self-contained construction simplifies cleaning routines
- Corrosion-resistant blade prolongs tool lifespan
- Ergonomic rubber handle reduces hand fatigue
- Designed for detailed prep in professional kitchens
