The Dexter Russell S63-9SC-PCP Traditional™ Slicer Knife 9" Offset is a professional-grade slicing instrument designed for precise cuts in commercial culinary environments. Crafted from stain-free high-carbon stainless steel, this 9-inch offset slicer features scalloped edges optimized for efficient meat and food product sectioning. Its balanced design and durable walnut handle ensure ergonomic handling and longevity, making it suitable for high-volume foodservice operations that demand consistent quality in food presentation and portion control. The product is manufactured in the USA, ensuring adherence to strict quality standards for commercial kitchen equipment.
Top Dexter Russell S63-9SC-PCP Features
The Dexter Russell S63-9SC-PCP enhances slicing performance in high-demand foodservice settings, offering scalloped blades for superior meat separation and stain-free high-carbon steel for increased durability. Its offset configuration reduces wrist fatigue during extended use, while the wooden handle provides a comfortable grip. The blade length of 9 inches ensures effective portioning, and the stamped style construction allows easy maintenance and longevity for busy kitchen environments.
- Superior slicing accuracy: 9-inch scalloped blade with offset design
- Durable construction: High-carbon stainless steel resists staining and corrosion
- Ergonomic handling: Brown wooden handle offers comfortable grip during extended use
- Easy maintenance: Stamped blade simplifies cleaning and sharpening
- Adaptable for commercial kitchens: Ideal for high-volume meat and bread slicing tasks
Best suited for professional butchery, deli, and bakery applications requiring precision and durability
S63-9SC-PCP Technical Specs
The Dexter Russell S63-9SC-PCP is engineered with a 9-inch high-carbon stainless steel blade offering balanced weight and resilience, perfect for slicing meats, bread, and sandwiches in demanding kitchen settings. The stamped blade measures 0.62 inches in height and 16.37 inches in width, with a shallow depth of 3.87 inches. It features a traditional style handle made of wood with an ergonomic design for comfort. The overall weight is 0.25 pounds, allowing for precise control without fatigue. The knife is made in the USA, with a standard freight class of 70, and is available for quick shipment.
- Netsuite Item Status: Available
- Blade Material: High Carbon Stainless Steel
- Blade Length: 8\" - 9\"
- Handle Material: Wood with ergonomic design
- Dimensions: 16.37\" W x 3.87\" D x 0.62\" H
- Weight: 0.25 lbs per knife
- Made in the USA: Yes
- Material Safety: Food-safe stainless steel, easy to clean
- Construction & Finish: Stamped blade with polished surface
Installation & Maintenance Scenario
Ensure proper ergonomic clearance for comfortable handling, consistent sharpening for edge retention, and routine cleaning with hot water and mild detergent. Blade disassembly is not required, but periodic honing maintains optimal sharpness, especially after heavy use. The wooden handle requires minimal maintenance to prevent moisture damage in humid environments, and the blade’s stainless steel composition ensures corrosion resistance. This knife performs best when used in a well-ventilated space with ample workspace for safe handling.
Blade length: Compatible with food prep stations requiring precise portioning
Handle material: Designed for ergonomic grasp in high-volume slicing tasks
Weight: Suitable for controlled slicing in fast-paced kitchens
Material safety: Food-grade stainless steel for sanitation compliance
Made in USA: Supports domestic manufacturing and quality standards
What is a commercial slicing knife
A commercial slicing knife is a professional-grade culinary tool designed for high-precision cutting of large food items such as meats, bread, and deli products. The Dexter Russell S63-9SC-PCP is an available example of such equipment, featuring a scalloped blade built from high-carbon stainless steel, with a length of 9 inches. It is ideal for use in butcher shops, delis, or high-volume kitchens where consistent, clean slices are essential. Its offset design reduces wrist strain, and its durable construction ensures longevity under constant use for slicing applications in commercial foodservice operations.
Top commercial slicing knives for high-volume foodservice
These precision-crafted slicers are built for consistent performance and durability, perfect for high-volume delis, butcher shops, and bakery operations needing reliable, restaurant-ready equipment. Dexter Russell S63-9SC-PCP exemplifies these qualities, providing ergonomics, corrosion resistance, and efficient cutting in demanding environments.
- Operation for high-volume meat and bread slicing tasks
- Designed for commercial kitchens with demanding throughput
- Ideal for deli counters, butcher shops, and bakery production
- Moderate workload capable of handling frequent slicing tasks
- Suitable for food preparation requiring precise portion control
Why Choose Dexter Russell S63-9SC-PCP?
Compared to similar slicers, the Dexter Russell S63-9SC-PCP offers superior craftsmanship with stain-free high-carbon steel and durable wood handles, enhancing performance and longevity. Its offset blade reduces wrist fatigue during extended periods of use, while the scalloped edge improves food separation efficiency. This model’s American-made quality ensures reliability and ease of maintenance, supporting efficient, consistent slicing in professional kitchens.
- Superior build quality with stain-free high-carbon steel
- Offset blade reduces wrist fatigue during prolonged use
- Designed for consistent, precise slicing performance
- Made in USA with durable wood handle for longevity
- Optimized for high-demand foodservice operations in commercial kitchens
