The Dexter Russell S62-8RSC-PCP Traditional™ (13200) Bread Knife is a professional-grade slicing utensil designed for commercial foodservice environments. Featuring an 8-inch high-carbon stainless steel blade with scalloped edges, it provides precise, effortless cuts of bread and bakery products. The stain-free blade material enhances durability, while the rosewood handle offers ergonomic comfort and a firm grip. This knife's stamped construction ensures consistent performance, making it ideal for bakeries, hotels, and upscale restaurants requiring reliable, sharp slicing tools with expert craftsmanship.
Top Dexter Russell S62-8RSC-PCP Features
The Dexter Russell S62-8RSC-PCP Bread Knife delivers high-performance slicing with scalloped edges designed for clean bread cuts. Its stain-free high-carbon steel blade ensures long-lasting sharpness and corrosion resistance. The 8-inch length optimizes control for commercial bakery production and deli prep, while the wood rosewood handle enhances tactile grip and ease of handling. The stamped steel style facilitates quick maintenance and replacement, supporting high-volume food operations with minimal downtime.
- Precision scalloped edge: Facilitates smooth bread slicing with minimal crumbling
- Durable high-carbon steel blade: Ensures corrosion resistance and edge retention
- Ergonomic rosewood handle: Promotes fatigue-free cutting during extended use
- Stamped construction: Simplifies cleaning and maintenance in high-turnover environments
- Optimal blade length: 8 inches for versatile slicing in commercial kitchens
Ideal for bakery sections, deli stations, and upscale cafes seeking reliable, sharp bread slicing tools.
Dexter Russell S62-8RSC-PCP Technical Specs
The Dexter Russell S62-8RSC-PCP Bread Knife features a 8-inch high-carbon stainless steel blade with scalloped edges, allowing for clean cuts of bread and baked goods. The stamped blade design ensures consistent performance in demanding environments, while the rosewood handle provides a comfortable grip. Weighing approximately 0.33 lbs, this knife’s construction supports frequent use, and its dimensions of 15 inches in width, 3.87 inches in depth, and 0.62 inches in height make it suitable for various bread-slicing applications. The blade is resistant to staining and corrosion, with a handle material that is easy to clean and maintain.
- Blade Length: 8 inches, optimal for uniform slicing
- Blade Material: High-carbon stainless steel for edge durability
- Handle Material: Rosewood for ergonomic, slip-resistant grip
- Dimensions: Width 15", Depth 3.87", Height 0.62"
- Weight: 0.33 lbs for lightweight precision handling
- Construction: Stamped design supports ease of cleaning and sharpness retention
Electrical Requirements: Not applicable
Cleaning & Maintenance: Hand wash with mild detergent, dry immediately
Material Safety: Food-safe stainless steel and rosewood handle
Usage Conditions: Suitable for commercial bakery and bakery prep stations
Storage: Store in knife block or designated drawer to preserve edge sharpness
What is a commercial bread knife?
A commercial bread knife is a specialized slicing utensil featuring a long, sharp, scalloped-edged blade designed for cutting bread and baked goods efficiently. Crafted from durable high-carbon stainless steel, it withstands frequent use in professional kitchens. The Dexter Russell S62-8RSC-PCP features an 8-inch blade with scallops for precise, clean cuts, making it well-suited for bakery, deli, and foodservice applications where consistent presentation and ease of slicing are crucial. Its ergonomic rosewood handle enhances grip comfort during extended use, supporting high-volume bakery and café operations with reliable performance.
Top commercial bread slicing tools for bakery and deli operations
Built with high-quality materials and designed for consistent, sharp performance, the Dexter Russell S62-8RSC-PCP Bread Knife excels in bakery and deli settings demanding precise slicing. Its 8-inch scalloped blade and ergonomic handle support efficient workflow during bread preparation and presentation in restaurant and catering environments.
- Operation Type — moderate-volume bakery and bakery prep stations
- Kitchen Setting — commercial bakery and deli sections
- Foodservice Category — bakery, sandwich shops, upscale cafes
- Workload Qualifier — consistent manual slicing in mid-volume production
- Use Case — bread and baked goods slicing in professional kitchens
Why Choose Dexter Russell S62-8RSC-PCP?
Designed for durability, precision, and ease of maintenance, the Dexter Russell S62-8RSC-PCP Bread Knife features a stain-free high-carbon steel blade with scalloped edges for efficient slicing. Its ergonomic rosewood handle provides comfort during extended use, making it a reliable asset in demanding commercial kitchens. Its stamped design ensures quick cleaning and consistent edge retention, reducing downtime and labor costs compared to competitor models. Overall, this bread knife enhances operational efficiency and presentation quality in professional foodservice environments.
- Compact 8-inch blade optimizes maneuverability in tight spaces
- Stain-free high-carbon steel improves longevity and corrosion resistance
- Stamped construction facilitates swift cleaning and maintenance
- Rosewood handle offers ergonomic comfort for prolonged slicing tasks
- Lightweight design supports quick, precise cuts without fatigue
