Dexter Russell S5197W 7 Inch Blade 2-3/4 Inch Knife High-carbon Steel Walnut Handle

The Dexter Russell S5197W Traditional™ (8140) Chinese Chef's/Cook's Knife is a professional-grade kitchen instrument designed for precise slicing, dicing, and chopping in commercial foodservice environments. Crafted from high-carbon stainless steel, this 7-inch blade features a wide 2-3/4-inch profile, optimized for mass ingredient processing and extended durability. The stain-free construction enhances longevity, while the walnut handle provides ergonomic comfort and secure grip during rigorous culinary tasks. Made in the USA, this knife offers superior craftsmanship suited for high-volume kitchen operations demanding reliability and performance in fine culinary preparation.

Top Dexter Russell S5197W Features

The Dexter Russell S5197W Traditional™ (8140) Chinese Chef's/Cook's Knife is engineered for professional chefs and commercial kitchens, combining precision cutting with durability. Its high-carbon stainless steel blade resists stains and maintains sharpness through extensive use. The wide blade enhances weight distribution for efficient slicing, while the walnut handle ensures ergonomic handling and ease of cleaning. Designed for repetitive chopping and dicing, this knife seamlessly integrates into high-volume food prep workflows, ensuring consistent performance and ease of maintenance for busy culinary environments.

• Precision-cut high-carbon steel blade: Ensures durability and sharpness retention
• Stain-free and corrosion-resistant construction: Suitable for daily commercial use
• Ergonomic walnut handle: Facilitates comfortable grip during continuous operation
• Wide 2-3/4-inch blade profile: Optimized for efficient ingredient processing
• 7-inch blade length: Balances maneuverability and cutting surface for professional kitchens

Ideal for restaurant line cooks, culinary prep stations, and high-volume catering applications

S5197W Technical Specs

The Dexter Russell S5197W features a 7-inch high-carbon stainless steel blade with a width of 2-3/4 inches, offering optimal leverage for slicing tasks in commercial kitchens. Its handle material is premium walnut, providing both aesthetic appeal and durability. The knife weighs approximately 0.5 lbs, with dimensions of 11 inches in width, 3.62 inches in depth, and 0.25 inches in height, enabling precise control during heavy-duty food prep. Built for long-term use, the blade’s corrosion-resistant finish ensures consistent performance across extensive usage cycles, and the ergonomic handle supports comfortable operation during prolonged prep sessions. Designed for ease of maintenance, it requires routine cleaning with mild detergent, avoiding dishwasher exposure to preserve the handle—and overall integrity. This knife’s construction respects high standards for sanitation and safety in professional culinary environments.

• Blade material: High-carbon stainless steel for durability and cutting edge retention
• Handle material: Walnut for comfort and aesthetic quality
• Dimensions: 11" width, 3.62" depth, 0.25" height
• Weight: 0.5 lbs for balanced handling
• Construction: Stain-free, corrosion-resistant metal finish

What is a commercial Chinese chef's/cook's knife

A commercial Chinese chef's/cook's knife is a professional culinary tool designed for precise slicing, dicing, and chopping of vegetables, meats, and seafood in high-volume kitchens. It typically features a wide, heavy-duty blade made from high-carbon stainless steel, ensuring durability and corrosion resistance. The Dexter Russell S5197W model, with its 7-inch blade length and wide profile, is optimized for efficiency in fast-paced food prep environments. Installed in restaurant line stations and catering kitchens, it is ideal for tasks requiring quick, accurate cuts, enhancing workflow productivity and consistency in food presentation.

Top Professional Chinese Chef's Knives for High-Volume Foodservice Settings

Designed for high-volume culinary operations, the Dexter Russell S5197W combines durable high-carbon steel and ergonomic craftsmanship, making it suited for restaurants, catering, and institutional kitchens requiring reliable slicing and dicing precision. This model excels in mid-volume restaurant service, providing durable performance under continuous use.

• Medium-volume food prep — ideal for busy restaurant kitchens
• Commercial kitchen equipment — built for daily intensive use
• High-precision cutting — optimized for vegetables, meats, and seafood
• Ergonomic design — reduces fatigue during prolonged chopping tasks
• Reliable high-carbon stainless steel — resists stains and corrosion

Why Choose Dexter Russell S5197W?

Why Choose Dexter Russell S5197W? This knife stands out with its high-carbon stainless steel blade and wide profile, delivering exceptional durability and control for professional chefs. Its handcrafted walnut handle provides ergonomic comfort, enabling precise cuts during demanding food prep. The blade’s stain-free construction ensures long-term performance and easy maintenance, making it a reliable addition to any commercial kitchen.

• Compact footprint: 11-inch width fits efficiently into busy prep areas
• Full-tang construction: Enhances strength and balance during use
• Precision-engineered blade: Ensures consistent cuts in high-volume environments
• Ergonomic walnut handle: Promotes fatigue-free operation
• Stain-free high-carbon steel: Provides corrosion resistance and longevity