The Dexter Russell S496 Traditional™ (17040) Dough Cutter/Scraper is a professional-grade kitchen tool designed for precision dough handling and pastry preparation. Featuring a 6" x 3" stainless steel blade, this scraper is engineered to withstand rigorous use in commercial bakeries, pizzerias, and food production facilities. Its high-quality stainless steel blade offers excellent durability, corrosion resistance, and ease of cleaning, while the rosewood handle provides a comfortable grip and aesthetic appeal. Ideal for dough shaping, portioning, and surface scraping, the Dexter Russell S496 model enhances workflow efficiency and product consistency in high-demand foodservice environments.
Top Dexter Russell S496 Traditional™ (17040) Features
The Dexter Russell S496 dough cutter and scraper combines a resilient stainless steel blade with a classic rosewood handle, optimized for commercial bakery and food prep applications. Its precise 6" x 3" cutting surface enables accurate dough division and surface scraping, minimizing waste. Designed for durability, the stainless steel construction ensures long-term performance under intensive use. The ergonomic handle supports extended use without fatigue, and straightforward cleaning promotes hygiene and sanitation. Suitable for integration into bakery lines and pastry stations, this tool streamlines dough prep workflows for consistent results across high-volume foodservice settings.
- Functionality: Precise dough portioning and surface scraping
- Durability Traits: High-grade stainless steel blade resists corrosion and wear
- Ease of Maintenance: Simple wiping or handwashing for quick sanitation
- Workload Fit: Designed for medium-volume bakery and pastry operations
- Workflow Integration: Handheld design improves dough handling efficiency in busy kitchens
Recommended for commercial bakeries, pastry shops, and food prep stations requiring reliable dough handling tools.
Dexter Russell S496 Technical Specs
The Dexter Russell S496 dough cutter and scraper features a 6" overall length with a 3" stainless steel blade, combining robust construction and ergonomic design. The handle, crafted from rosewood, provides a secure, comfortable grip, while the stainless steel blade offers exceptional resistance to corrosion from frequent cleaning. Weighing 0.42 lbs, this tool measures 8.68" in width, 6.56" in depth, and 0.39" in height, making it compact yet sturdy for precision tasks. It is suitable for continuous use in commercial bakery environments, supporting workflow with a durable, easy-to-clean surface. The product’s construction adheres to food safety standards, ensuring safe handling across diverse kitchen applications.
- Overall Length: 6 inches
- Blade Material: Stainless steel for longevity and corrosion resistance
- Handle Material: Rosewood with ergonomic grip
- Dimensions: Width 8.68", Depth 6.56", Height 0.39"
- Weight: 0.42 lbs for handheld control and precision
- Construction: Commercial-grade stainless steel with durable handle
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Hand wash recommended for longevity
- Material Safety: Food-grade stainless steel and wood
- Usage Compatibility: Compatible with standard dough-cutting operations
- Storage & Handling: Store in dry environment, handle with care to prevent handle damage
What is a commercial dough cutter and scraper?
A commercial dough cutter and scraper is a kitchen tool used to shape, portion, and clean dough surfaces in bakery and foodservice settings. Typically constructed with durable stainless steel blades and ergonomic handles, these tools facilitate precise dough division and surface scraping tasks. The Dexter Russell S496 dough cutter/scraper is installed in bakery stations, pizzeria prep lines, or pastry departments, supporting medium-volume production. Its design promotes efficient dough handling, enhances sanitation, and improves workflow consistency in high-demand environments.
Top dough cutters and scrapers for medium-volume bakery and pastry production
Constructed with high-quality stainless steel and featured with ergonomic rosewood handles, Dexter Russell S496 dough cutters provide reliable durability and precise dough handling for foodservice operations. Designed for use in bakery and pastry kitchens, they support medium throughput and streamline portioning processes for consistent results.
- Medium-volume bakery operations — proven durability and precision performance
- Compact commercial food prep — ergonomic design suits tight workspace environments
- Pastry and dough handling — stainless steel blade resists corrosion and wear
- Workstation integration — handheld tool enhances workflow efficiency
- Reliable sanitation — easy to clean and maintain in busy kitchens
Why Choose Dexter Russell S496
Why Choose Dexter Russell S496? This model distinguishes itself through high-grade stainless steel construction, a comfortable rosewood handle, and precise dimensions tailored for commercial dough management. Its balanced design enhances workflow, hygiene, and longevity, making it a preferred choice for professional bakers and foodservice operators seeking dependable dough-cutting tools.
- Compact footprint: 6" overall length fits in busy prep stations efficiently
- Material excellence: Rust-resistant stainless steel blades for enduring performance
- Ergonomic handle: Rosewood grip provides comfort during prolonged use
- Commercial-grade durability: Built for repeated use in high-demand settings
- Hygienic and easy maintenance: Simple hand cleaning supports sanitation standards
