Dexter Russell S47G10-PCP 10 Inch Blade 10 Inch Knife Curved Wood Handle High Carbon Stainless Steel

The Dexter Russell S47G10-PCP Traditional™ (18160) Bread Knife 10" Scalloped Edged is a professional-grade slicing tool designed for precise bread and sandwich portioning in commercial kitchens. Constructed with high-carbon stainless steel, it offers exceptional durability and edge retention, essential for bread slicing tasks. Its curved, scalloped edge ensures clean, consistent cuts without crushing soft loaf textures. The 10-inch blade length and stain-free steel composition make it a reliable choice for high-volume bakeries, catering facilities, and upscale foodservice operations seeking efficient performance and consistent results. This model features a robust high-carbon steel blade with a comfortable rosewood handle, optimized for extended use in demanding culinary environments.

Top Dexter Russell S47G10-PCP Features

The Dexter Russell S47G10-PCP bread knife is designed for industrial bread slicing, featuring a curved scalloped edge that minimizes bread tearing. Crafted with stain-free high-carbon steel, it maintains sharpness and corrosion resistance under heavy use. The 10-inch blade ensures efficient slicing of large loaves, reducing prep time, while the rosewood handle provides a comfortable grip for precise control. Its durable construction makes it suitable for professional bakery, deli, and high-volume foodservice settings, simplifying workflow and enhancing presentation quality.

• Precision scalloped edge: Enables uniform slices without crushing soft bread
• High-carbon stainless steel blade: Ensures long-lasting sharpness and corrosion resistance
• Curved design: Facilitates efficient slicing and minimizes user fatigue
• Comfortable rosewood handle: Provides a secure grip during extended use
• Stain-free finish: Guarantees easy cleaning and sustained visual appeal in commercial environments

Ideal for commercial bakery slicing and sandwich prep in high-volume operations

Dexter Russell S47G10-PCP Technical Specs

The Dexter Russell S47G10-PCP bread knife features a 10-inch high-carbon stainless steel blade with a curved, scalloped edge, designed for precise bread and sandwich slicing. It weighs 0.33 pounds and measures 16.37 inches in length, 3.87 inches in depth, and 0.62 inches in height. Made in the USA, it incorporates stain-free steel for corrosion resistance and durability in demanding kitchen environments. The handle is crafted from treated wood, providing both aesthetic appeal and functional ergonomics. The knife does not have electrical requirements, refrigeration compatibility, or cooling features. It is built for continuous operation in commercial bakery and foodservice applications, with straightforward cleaning and maintenance routines. Its construction ensures longevity and ease of use for medium workload levels.

• Blade Length: 10 inches for efficient bread slicing
• Material: High-carbon stainless steel for durability and corrosion resistance
• Handle Material: Wood with ergonomic design
• Weight: 0.33 lbs, suitable for extended handling
• Dimensions: 16.37 x 3.87 x 0.62 inches for optimal balance and control
• Made in USA: Ensures high manufacturing standards

Electrical Requirements: Not applicable

Cleaning & Maintenance: Hand wash recommended; disassembly not required

Usage Compatibility: Suitable for bread and sandwich applications in commercial kitchens

Construction & Finish: Stainless steel with stained-free surface

Temperature Resistance: Designed for standard kitchen temperature ranges

What is a commercial bread knife

A commercial bread knife is a specialized slicing tool designed for efficient and precise cutting of bread and baked goods in high-volume foodservice settings. Typically featuring a long, scalloped blade, it allows for clean, even slices without crushing delicate bread loaves. The Dexter Russell S47G10-PCP model, with its 10-inch high-carbon stainless steel blade and scalloped edge, is optimized for bakery, catering, and deli operations requiring consistent cuts and durability. Installed in bakery stations and sandwich prep areas, it is ideal for medium-volume bread slicing, enhancing workflow efficiency and presentation quality.

Top commercial bread knives for medium-volume bakery operations

Reliable and durable, the Dexter Russell S47G10-PCP bread knife provides precise slicing in medium-volume bakery and sandwich service settings. Crafted with high-quality materials, it ensures excellent performance, longevity, and ease of use in busy commercial kitchens.

• Operation Type — bread slicing in commercial bakery kitchens
• Kitchen Type — medium-volume foodservice establishments
• Foodservice Category — bakery, deli, sandwich prep stations
• Workload Qualification — moderate throughput for daily bread processing
• Use Case — efficient manual slicing of loaves and baked goods

Why Choose Dexter Russell S47G10-PCP

Why Choose Dexter Russell S47G10-PCP? This bread knife stands out due to its robust high-carbon steel blade, scalloped edge, and ergonomic rosewood handle, offering superior durability, cutting precision, and comfort. Its stain-free finish simplifies cleaning, ensuring sanitation and presentation in demanding foodservice environments. Compared to similar models, it provides a blend of craftsmanship and functional design that optimizes bakery workflows and extends operational lifespan.

• Durable construction: Ensures long-lasting sharpness and resistance to corrosion
• Optimized blade length: 10 inches for versatile bread slicing
• Ergonomic handle: Designed for secure grip during prolonged use
• High-carbon stainless steel: Reduces chipping and maintains edge retention
• Made in USA: Ensures superior quality standards and craftsmanship