The Dexter Russell S360-9SCY-PCP Dexter® 360™ (36008Y) Slicer is a professional-grade 9-inch stamped slicer crafted for precise and efficient food prep in commercial kitchens. Featuring a scalloped edge and offset design, this high-performance equipment enhances portion control and slicing accuracy. Constructed from DEXSTEEL™ stain-free high carbon steel, it offers superior durability and corrosion resistance, tailored for demanding foodservice environments. Its ergonomic yellow polypropylene/Santoprene® handle ensures a secure grip, facilitating prolonged use without fatigue, while its technical specifications support high-volume slicing tasks with consistent results.
Top Dexter Russell S360-9SCY-PCP Features
This slicer is designed for commercial foodservice applications requiring precise, durable, and easy-to-maintain equipment. It supports efficient workflow with a balanced weight of 0.33 lbs, high-carbon steel blade, and scalloped edge for clean cuts. The offset handle improves ergonomics during extended use, while the stamped style ensures a lightweight yet robust construction suitable for high-volume slicing stations. The 9-inch blade blade enables precise portioning, making it ideal for meat, vegetables, and other food items in busy kitchens.
- Precision slicing with 9" stamped blade
- High durability from DEXSTEEL™ stain-free steel
- Ergonomic yellow handle for comfortable grip and control
- Scalloped edge enhances cutting efficiency and reduces tearing
- Designed for high-volume, repetitive culinary tasks
Ideal for commercial kitchens requiring reliable, high-performance slicing equipment.
Dexter Russell S360-9SCY-PCP Technical Specs
The Dexter Russell S360-9SCY-PCP features a high-carbon steel, stamped 9-inch blade with scalloped edges, optimized for precision and durability. The handle, crafted from yellow polypropylene and Santoprene®, provides an ergonomic, slip-resistant grip suitable for prolonged use. Weighing only 0.33 lbs, it ensures nimble handling in fast-paced environments. The slicer operates in standard foodservice workflows without requiring electrical connections. Its construction supports routine cleaning with hand-washing to maintain hygiene and performance. Dimensions include a width of 19.63 inches, height of 4.13 inches, and depth of 4.88 inches, making it suitable for various prep stations. It bears the NSF certification, attesting to its sanitation compliance.
- Handle Material: Plastic / Polypropylene with Santoprene®
- Blade Length: 9 inches
- Weight: 0.33 lbs
- Construction: Stamped high-carbon stainless steel
- Certification: NSF approved
- Dimensions: Width 19.63", Height 4.13", Depth 4.88"
- Cleaning method: Hand wash recommended
Electrical Compatibility: Not applicable
Usage setting: Designed for high-volume food prep in commercial kitchens
Workflow integration: Fits seamlessly into meat slicing or food portioning stations
Maintenance: Easy to disassemble for routine cleaning
Durability: Robust steel blade and ergonomic handle ensure long-term use in busy environments
What is a commercial slicer?
A commercial slicer is a high-capacity food prep device designed for fast, precise slicing of meats, vegetables, and other foods in professional kitchen settings. It features durable blades, ergonomic handles, and sanitation-compliant materials. The Dexter Russell S360-9SCY-PCP is installed in high-volume meat prep stations and deli counters, supporting consistent portioning and presentation for busy foodservice operations, making it ideal for restaurant, catering, or institutional use.
Top slicers for high-volume foodservice environments
The Dexter Russell S360-9SCY-PCP delivers reliable, precise slicing performance designed for medium-weight workloads, suitable for busy kitchens. Built with a durable high-carbon steel blade and a comfortable ergonomic handle, it supports efficient workflow in restaurant and commercial food prep settings. This model from Dexter Russell offers durability, consistent results, and ease of maintenance, making it a dependable choice for professional foodservice operators.
- Workstation efficiency for commercial food preparation
- Compact footprint fitting in limited kitchen space
- Designed for precision slicing in restaurant settings
- Moderate workload capacity for medium-volume operations
- Ideal for foodservice stations requiring consistent portion control
Why Choose Dexter Russell S360-9SCY-PCP?
Why Choose Dexter Russell S360-9SCY-PCP? This model stands out through its combination of lightweight stamped construction, high-carbon steel blade, and ergonomically designed handle. Its scalloped edge ensures clean cuts, while the stain-free steel prolongs blade sharpness and ease of sanitation. The compact design optimizes workflow efficiency, reducing fatigue during repetitive slicing tasks compared to bulkier alternatives.
- Lightweight stamped blade for precision and maneuverability
- High-carbon steel enhances edge retention and durability
- Ergonomic handle design reduces operator fatigue
- Compact footprint optimizes workspace for commercial kitchens
- Suitable for high-volume tasks without sacrificing precision
