The Dexter Russell S360-9SCC-PCP Dexter® 360™ (36008C) Slicer is a professional-grade slicing tool designed for high-performance foodservice applications. This 9-inch stamped slicer features a scalloped edge and offset blade configuration, optimized for precision cuts of meats, charcuterie, and vegetables in commercial kitchens. Constructed with DEXSTEEL™ stain-free high carbon steel, its durable blade ensures long-lasting sharpness and resistance to corrosion, enhancing workflow efficiency. The blue polypropylene/Santoprene® handle offers a secure, ergonomic grip, reducing fatigue during extended use while supporting sanitation standards essential for food safety. This slicer is tailored for use in busy food preparation settings requiring reliable, consistent slicing performance with ease of maintenance and cleaning, making it an indispensable asset for professional kitchens and butcheries.
Top Dexter Russell S360-9SCC-PCP Features
This Dexter® 360™ series slicer offers a high-quality stamped blade with scalloped edges for efficient meat and produce portioning. Its offset design improves user control and precision, while DEXSTEEL™ stain-free steel ensures durability against rust and corrosion in demanding kitchen environments. The 9-inch blade facilitates versatile cuts, and the synthetic handle provides ergonomic comfort for prolonged use. Engineered for quick, hygienic cleaning, this model seamlessly integrates into food prep workflows, streamlining slicing tasks in both small and large-scale foodservice operations.
- Precision scalloped edge blade: Designed for efficient food portioning and slicing
- High carbon stainless steel construction: Ensures exceptional durability and corrosion resistance
- Offset blade design: Enhances control and reduces wrist fatigue during repeated cuts
- Ergonomic plastic handle: Offers secure grip and ease of cleaning
- 9-inch blade length: Suitable for a variety of meat, vegetable, and cheese slicing applications
Ideal for commercial kitchens, butchers, and prep stations seeking reliable, high-performance slicing tools.
S360-9SCC-PCP Technical Specs
The Dexter Russell S360-9SCC-PCP features a 9-inch stamped scalloped blade crafted from DEXSTEEL™ stain-free high carbon steel, measuring 19.63 inches in width and 4.88 inches in depth, with a height of 4.13 inches. Equipped with a blue plastic handle, it provides an ergonomic grip tailored for intensive slicing tasks in busy foodservice environments. The weight of the entire unit is approximately 0.33 pounds, making it lightweight for maneuverability. The blade’s edge is designed for precision and durability, with a corrosion-resistant surface ideal for frequent sanitation. This model meets food safety standards and is easy to clean, with disassembly compatible with routine maintenance. It is a versatile, restaurant-ready tool for small to moderate workload applications across a variety of commercial food preparation settings.
- Blade length: 9 inches, optimal for versatile slicing tasks
- Material: DEXSTEEL™ stain-free high carbon steel for durability
- Handle material: Blue polypropylene/Santoprene® for ergonomic control
- Dimensions: 19.63" W x 4.88" D x 4.13" H
- Weight: 0.33 lbs for maneuverability and ease of handling
- Food safety: Materials suitable for frequent cleaning and sanitation in commercial kitchens
Electrical Requirements: Not applicable
Construction and Finish: High carbon steel blade, plastic handle
Temperature Resistance: Suitable for standard kitchen environments, max 200°F
Cleaning & Maintenance: Dishwasher safe, easy blade disassembly for thorough sanitation
Usage Compatibility: Suitable for slicing meats, vegetables, and cheeses, general food prep
What is a commercial slicer ?
A commercial slicer is a heavy-duty food preparation tool designed for precise, efficient slicing of meats, produce, and cheeses in high-volume settings. The Dexter Russell S360-9SCC-PCP is an example of a professional-grade scalloped blade slicer, ideal for use in butcher shops, delis, and restaurant prep stations. Its 9-inch blade, constructed from durable stain-free high carbon steel, provides consistent cut quality and longevity, supporting fast-paced kitchen operations. Its offset design and ergonomic handle enhance comfort and control during extended use, making it suitable for medium-volume foodservice environments requiring reliable and hygienic slicing performance.
Top commercial slicer for high-volume foodservice settings
The Dexter Russell S360-9SCC-PCP provides robust construction, precise slicing, and ergonomic handling, making it suitable for moderate throughput in busy kitchens. Designed to optimize workflow, it ensures consistent, high-quality cuts for meats, produce, and cheeses. The high carbon steel blade and easy maintenance features support reliable performance in institutional or restaurant environments.
- Operation for medium-volume kitchens—balancing precision and durability
- Compact footprint suitable for cramped commercial spaces
- Part of professional food prep equipment for butcheries and delis
- Supports sustained, consistent slicing workload with minimal fatigue
- Optimized for streamlined workflow and quick sanitation routines
Why Choose Dexter Russell S360-9SCC-PCP ?
Dexter Russell’s S360-9SCC-PCP sets itself apart through its durable high carbon steel blade, ergonomic design, and corrosion-resistant stain-free construction that withstands rigorous commercial kitchen use. Its offset scalloped blade provides precision and control, while the easy-to-clean handle enhances sanitation and maintenance efficiency. This model offers reliability and cutting performance tailored for professional chefs and food prep operations, improving efficiency and consistency compared to standard slicers.
- Built with high-quality DEXSTEEL™ stain-free, high carbon steel blade
- Enhanced ergonomics for prolonged, fatigue-free slicing
- Offset blade improves control and precision on every cut
- Lightweight design for versatile handling in busy kitchens
- Designed for thorough sanitation and easy blade maintenance
