Dexter Russell S360-8SCP-PCP 8 Inch Stamped Bread Knife Scalloped Edge Purple Handle High Carbon Steel

The Dexter Russell S360-8SCP-PCP Dexter® 360™ (36007P) Bread Knife is a professional-grade slicing instrument designed for commercial foodservice environments. Featuring an 8-inch stamped blade with a scalloped edge, this bread knife excels in efficiently cutting bread and baked goods with precision. Constructed from high carbon steel and stainless DEXSTEEL™ material, it offers exceptional durability and stain resistance. Its polypropylene and Santoprene® handle in a distinctive purple color provides ergonomic grip and safety during high-volume use, making it ideal for bakery, deli, and upscale restaurant operations. This knife’s technical design ensures clean, even slices and effortless maintenance, supporting streamlined workflow in precision bread slicing applications.

Top Dexter Russell S360-8SCP-PCP Features

This bread knife offers a scalloped edge for effective slicing of crusty bread, paired with a stamped high carbon steel blade that ensures excellent edge retention and corrosion resistance. Its polypropylene and Santoprene® handle delivers a comfortable grip, reducing hand fatigue during continuous use. The 8-inch blade size is optimized for versatile bread and sandwich slicing, fitting seamlessly into commercial food prep stations. Its stain-free DEXSTEEL™ composition simplifies cleaning and sanitizing, supporting sanitation protocols in busy kitchens. Designed for medium throughput kitchens, it enhances workflow efficiency in bakery, deli, or cafe settings.

• Functionality: Precision scalloped edge for crusty bread slicing
• Durability: Made of stain-free high carbon steel material
• Ease of Maintenance: Stamped blade for straightforward cleaning
• Workflow Integration: Lightweight (0.38 lbs) blade enhances rapid slicing cycles

Ideal for commercial bread and sandwich preparation in bakery and deli settings.

Dexter Russell S360-8SCP-PCP Technical Specs

The Dexter Russell S360-8SCP-PCP bread knife features an 8-inch stamped high carbon steel blade with a scalloped edge, designed for consistent and efficient slicing of bread products. The purple handle is composed of durable polypropylene and Santoprene® for ergonomic grip and safety. This knife weighs 0.38 lbs, optimized for handling and control, and is built with a stainless steel construction that ensures stain resistance and longevity. Suitable for medium-volume food processing, it supports seamless preparation workflows. Easy to clean and maintain, this knife is compatible with standard dishwashing protocols, facilitating high sanitary standards in commercial kitchens. Its dimensions include an 8-inch blade length, with a blade width of 8 inches, and a standard handle height calibrated for balanced use.

• Blade Length: 8" - 9"
• Handle Material: Plastic / Polypropylene
• Blade Material: High Carbon Steel
• Weight: 0.38 lbs
• Color: Purple Handle
• NSF Certified: Yes
• Construction: Stamped blade with stain-free coating
• Usage Environment: Foodservice, bakeries, delis, cafes

• Electrical requirements: Not applicable
• Cleaning method: Hand wash recommended, dishwasher-safe based on material compatibility
• Handle ergonomics: Designed for reduced hand fatigue and secure grip
• Blade design: scalloped edge for crusty bread slicing
• Durability features: stain-free high carbon steel resists corrosion

What is a commercial bread and sandwich knife?

A commercial bread and sandwich knife is a precise cutting instrument crafted for bakery and foodservice operations, featuring high-quality blades designed for slicing bread, sandwiches, and baked goods efficiently. The Dexter Russell S360-8SCP-PCP is equipped with an 8-inch scalloped blade made from high carbon steel with stain-free properties, optimized for durability and corrosion resistance. Its stamped style enhances ease of cleaning, supporting sanitation in busy kitchens. Widely used in bakery, deli, or restaurant environments, this knife enables operators to produce clean, consistent slices, facilitating high-volume bread preparation and presentation in mid-size foodservice settings.

Top commercial bread and sandwich knives for bakery and deli environments

Designed for medium-workload bakery and deli kitchens, the Dexter S360-8SCP-PCP provides precise slicing performance with USDA-compatible stain-free blades, suitable for bakery, deli, and cafe applications, supporting efficient bread prep workflows. Dexter Russell offers durable, restaurant-ready knives optimized for high-volume slicing in diverse foodservice settings.

• Medium operation kitchens — ideal for bakery and deli food prep
• Commercial space — fits into busy foodservice and preparation areas
• Bread and sandwich slicing — supports consistent, clean cuts
• Moderate throughput — balances performance with ease of handling
• Foodservice use case — best for bakery, deli, and casual restaurant service

Why Choose Dexter Russell S360-8SCP-PCP?

Compared to standard bread knives, the Dexter Russell S360-8SCP-PCP combines a stain-free high carbon steel blade with a scalloped edge, offering superior durability, corrosion resistance, and precise slicing capabilities. Its ergonomic purple handle ensures comfortable manipulation during extended use, supporting high-volume bread processing. These features elevate operational efficiency, sanitation, and product presentation in demanding foodservice environments.

• Stain-free high carbon steel enhances blade longevity
• Scalloped edge enables cleaner crust slicing
• Lightweight design minimizes operator fatigue
• Ergonomic handle improves grip security
• Optimized for medium-volume bakery and deli workflows