The Dexter Russell S360-8SCC-PCP Dexter® 360™ (36007C) Bread Knife is a professional-grade cutting tool designed for precise slicing of bread and baked goods in commercial foodservice environments. Featuring an 8-inch stamped blade with a scalloped edge, it excels at separating soft, tender textures without crushing. Constructed from high carbon stainless steel (DEXSTEEL™), the blade offers exceptional edge retention and stain resistance. Its ergonomically designed plastic handle in blue provides a secure grip, ensuring safety and control during high-volume slicing tasks. This bread knife fits seamlessly into bakery and kitchen workflows, providing consistent, clean cuts critical for portion control and presentation. The technical specifics include a blade height of approximately 8 inches and a weight of just 0.38 lbs, making it lightweight yet durable for daily commercial use.
Top Dexter Russell S360-8SCC-PCP Dexter® 360™ (36007C) Features
Designed for commercial bakery and kitchen operations, this bread knife offers superior scalloped slicing performance with a high carbon steel blade. Its stain-free DEXSTEEL™ construction ensures long-term durability, while the stamped blade facilitates easy sharpening and maintenance. The polypropylene handle provides a comfortable, non-slip grip, even during extended use. Ideal for slicing artisanal bread, baguettes, and baked goods, it integrates effectively into bakery lines, pastry stations, and sandwich prep areas. The lightweight design enhances operator control, contributing to efficient workflows and portion consistency.
- Functionality: Precise scalloped cuts for soft bakery products
- Durability Traits: High carbon steel blade resists stains and maintains sharpness
- Ease of Maintenance: Stamped blade simplifies sharpening and cleaning
- Application Fit: Designed for bread, sandwich, and bakery product slicing
- Workflow Benefit: Lightweight at 0.38 lbs enhances operator control and speed
Optimal for commercial bakery, deli, and restaurant bread prep.
Dexter Russell S360-8SCC-PCP Technical Specs
The Dexter Russell S360-8SCC-PCP bread knife features a high carbon steel blade with an 8-inch length and a scalloped edge designed for slicing delicate baked goods cleanly. It uses a stamped style for efficient manufacturing and maintenance, coupled with a blue polypropylene handle for comfort and durability in demanding environments. The knife weighs 0.38 lbs, ensuring ease of handling for repetitive slicing tasks. Its construction includes stain-free DEXSTEEL™ material, providing resistance to corrosion and staining, suitable for frequent cleaning routines. The knife conforms to standard commercial kitchen use and is ideal for use in bakeries, sandwich stations, and pastry preparation. It does not require electric components and is straightforward to disassemble for routine cleaning, with a commercial-grade design optimized for moderate workloads, typically in bakery or sandwich shop settings.
- Blade Length: 8 inches for versatile bread slicing
- Material: High carbon stainless steel with stain resistance
- Handle: Blue polypropylene/Polymer for ergonomic grip
- Construction: Stamped blade for durability and maintenance
- Weight: 0.38 lbs, facilitating precise control during slicing
- Cleaning Method: Disassemblable for routine sanitation
- Color: Blue handle for easy identification in busy kitchens
What is a commercial bread and sandwich knife?
A commercial bread and sandwich knife is a specialized cutting tool designed for consistent, high-volume slicing of baked goods in professional foodservice settings. Typically featuring an 8-inch high carbon steel blade with scalloped edges, these knives enable gentle yet effective separation of soft textures without crushing. They are constructed from stain-resistant materials and often have ergonomic handles to enhance control during repetitive use. Such knives are essential in bakeries, delis, and restaurants where precise portioning and presentation are crucial, helping streamline operations and maintain product quality. The Dexter Russell S360-8SCC-PCP bread knife exemplifies these features, optimized for bakery and sandwich preparation in busy commercial kitchens.
Top commercial bread and sandwich knives for bakery and deli operations
These knives offer durable high carbon steel blades, ergonomic handling, and scalloped edges, ideal for bakery, deli, and sandwich service. Dexter Russell S360-8SCC-PCP provides consistent, clean cuts during moderate workloads in restaurant kitchens and pastry stations.
- Operation Type — bakery, deli, sandwich prep stations
- Kitchen Setting — compact commercial spaces with high throughput
- Foodservice Category — bread, baked goods, sandwiches
- Workload Qualifier — moderate slicing and portioning needs
- Use Case — precise manual slicing for presentation and portion control
Why Choose Dexter Russell S360-8SCC-PCP?
Designed with high-quality stain-free high carbon steel and a stamped blade, this bread knife offers balanced precision and durability that sets it apart from competitor models. Its lightweight construction enhances maneuverability, reducing operator fatigue during extensive slicing routines. The ergonomic handle ensures safety and control, while the scalloped edge improves performance on soft baked goods. Optimized for bakery and sandwich preparation, it boosts workflow efficiency and maintains cutting quality over time.
- Compact footprint supports streamlined workstations
- Stainless steel construction enhances longevity and sanitation
- Lightweight at 0.38 lbs for precise handling
- Stamped blade simplifies sharpening and maintenance
- Built for moderate-volume bakery and deli operations
