The Dexter Russell S360-8SC-PCP Dexter® 360™ (36007) Bread Knife is a professional-grade slicing tool designed for commercial kitchens and foodservice operations. Featuring an 8-inch stamped blade with a scalloped edge, this bread knife excels at cleanly slicing through bakery goods, sandwiches, and similar products. Constructed from high carbon steel and utilizing DEXSTEEL™ stain-free technology, it offers superior durability and corrosion resistance. The ergonomic black polypropylene/Santoprene® handle ensures a secure grip, enhancing precision and reducing hand fatigue during extended use. With NSF certification, this knife adheres to strict sanitation standards, making it ideal for institutions prioritizing food safety and efficiency in bread and sandwich preparation processes. Its precise edge geometry and high-quality materials make it a reliable investment for high-volume foodservice environments.
Top Dexter Russell S360-8SC-PCP Dexter® 360™ Features
The Dexter® 360™ bread knife combines a scalloped, high-carbon steel edge with a stamped construction for reliable slicing performance in commercial bakeries and sandwich prep stations. Its stain-free DEXSTEEL™ surface extends lifespan in busy kitchens, while the polypropylene/Santoprene handle offers a non-slip, comfortable grip. Designed for ease of maintenance, the blade maintains sharpness through repeated use, reducing downtime. The 8-inch blade length fits seamlessly into various bread and sandwich applications, optimizing workflow and portioning accuracy.
- Precision scalloped edge: Ensures clean, effortless slices through crusty bread
- Stain-free high carbon steel: Offers corrosion resistance and long-lasting sharpness
- Stamped construction: Provides lightweight durability for repetitive cutting tasks
- Ergonomic polypropylene handle: Improves grip safety and reduces operator fatigue
- Ideal for commercial bread and sandwich prep: Enhances workflow efficiency in busy foodservice settings
Perfect for bakery sections and sandwich stations requiring precise slicing with durable materials and ergonomic design.
S360-8SC-PCP Technical Specs
The Dexter Russell S360-8SC-PCP bread knife features a stamped 8-inch blade made from high carbon steel, renowned for its sharpness retention and corrosion resistance. The handle comprises durable polypropylene with Santoprene® inserts, offering an ergonomic, slip-resistant grip ideal for prolonged use in demanding environments. Weighing only 0.38 lbs, its compact dimensions of 17.88" width, 5.13" depth, and 4.13" height make it suitable for storage and quick access in busy kitchens. The knife complies with NSF requirements, ensuring sanitation and safety standards are met. Its construction allows for easy cleaning and maintenance, making it suited for high-turnover food preparation areas.
- Blade Length: 8" - 9" for versatile bread slicing
- Material: High carbon steel, stain-free for corrosion resistance
- Handle Material: Plastic / Poly with Santoprene® grip for comfort
- Dimensions: 17.88" W x 5.13" D x 4.13" H
- Weight: 0.38 lbs for lightweight handling during repetitive cutting
- Electrical Requirements: None, manually operated
- Construction & Finish: Stamped high carbon steel blade with coated handle
- Food Safety: Materials designed for easy cleaning and sanitation
- Handling and Maintenance: Disassemble for cleaning, no electronics involved
- Usage Environment: Suitable for bread, sandwiches, bakery products in commercial kitchens
What is a commercial bread knife?
A commercial bread knife is a specialized slicing utensil designed for high-efficiency bread and baked good portioning in professional kitchens. It features a durable, sharp blade—often serrated or scalloped—to effortlessly cut through crusty or soft bread without compression. The Dexter Russell S360-8SC-PCP model, with its high-carbon steel blade and ergonomic handle, is ideal for bakery operations, sandwich prep stations, and high-volume kitchens. Its precise design ensures clean slices, minimizing bread waste and maintaining presentation quality during continuous use in busy foodservice environments.
Top Bread Slicing Tools for bakery and sandwich prep stations
Designed for reliable performance in medium-volume bakery kitchens, the Dexter Russell S360-8SC-PCP bread knife offers durable construction, precision slicing, and ergonomic handling, ensuring efficient bread and sandwich preparation in commercial foodservice settings. This knife is an essential tool for consistent, high-quality slices in busy bakery and sandwich environments.
- Medium-volume bakery operations—optimized for balanced throughput
- Commercial kitchen equipment—built for durability and hygiene
- Bread and sandwich prep—facilitates precise, consistent slices
- Ergonomic design—reduces operator fatigue during extended use
- Manufactured by Dexter Russell—a trusted name in professional cutlery
Why Choose Dexter Russell S360-8SC-PCP?
Choosing the Dexter Russell S360-8SC-PCP ensures a high-performance bread slicing tool with a lightweight stamped blade and stain-free high carbon steel, delivering sharpness and longevity. Its resilient handle offers comfort and safety during continuous operation, while the scalloped edge enhances cutting efficiency on crusty bread. This model’s durable construction and ease of maintenance make it a superior choice over lesser-quality knives, streamlining bread and sandwich production in commercial kitchens.
- Lightweight stamped blade reduces operator fatigue in busy kitchens
- High carbon steel offers corrosion resistance and long-term sharpness
- Ergonomic handle enhances safety and comfort for repetitive cutting
- Designed for cleaning ease and ongoing sanitation compliance
- Constructed specifically for commercial bread and sandwich slicing uses
