The Dexter Russell S360-7Y-PCP Dexter® 360™ (36004Y) Santoku Knife is a professional-grade Japanese-style kitchen knife designed for precise slicing and dicing. This 7-inch stamped blade features a straight edge crafted from high carbon steel, ensuring superior edge retention and corrosion resistance. Equipped with a durable polypropylene/Santoprene® handle in yellow, along with NSF approval, this knife is suitable for high-volume food preparation environments that demand reliability and efficiency. Its technical specifications include a blade length of 7 inches with a weight of only 0.31 lbs, making it an optimal choice for commercial kitchens requiring precision tools that enhance workflow and product presentation.
Top Dexter Russell S360-7Y-PCP Features
The Dexter Russell S360-7Y-PCP Santoku Knife offers a precision-engineered, high carbon steel blade with a straight edge designed for clean, controlled cuts. Its stamped construction provides strength while maintaining a lightweight profile that reduces fatigue during extended use. The high-quality DEXSTEEL® stain-free steel ensures durability and easy maintenance in demanding foodservice settings. The ergonomic polypropylene/Santoprene® handle offers a secure grip, facilitating safe handling and precision in various cutting tasks. Suitable for slicing, julienning, and chopping, this knife seamlessly integrates into culinary workflows requiring consistent performance.
- Blade Length: 7-inch high carbon steel blade for versatile slicing
- Material: DEXSTEEL® stain-free, corrosion-resistant steel for longevity
- Construction: Stamped for optimal strength-to-weight ratio and ease of sharpening
- Handle Design: Polypropylene/Santoprene® handle for secure grip and safety
- Maintenance: Straight edge facilitates simple cleaning and honing for daily use
Ideal for high-volume food prep requiring precise, durable cutting tools in commercial kitchens.
Dexter Russell S360-7Y-PCP Technical Specs
The Dexter Russell S360-7Y-PCP Santoku Knife features a 7-inch high carbon steel blade with a straight edge, designed for durability and precision in commercial food cutting. Its stamped construction offers a lightweight profile suitable for extended use in busy kitchens. The handle, made from polypropylene combined with Santoprene®, provides a firm, slip-resistant grip. The knife weighs just 0.31 lbs, with overall dimensions of approximately 17.88 inches width, 5.13 inches depth, and 4.13 inches height. This model is NSF-approved, indicating compliance with food safety standards. It is engineered for optimal performance in high-frequency slicing and dicing operations, with easy maintenance and a corrosion-resistant finish. Operating within typical kitchen temperature ranges, it supports efficient workflow in various professional culinary environments.
- Handle Material: Polypropylene/Santoprene® for durability and safety
- Blade Material: High carbon steel for edge retention and corrosion resistance
- Blade Length: 7 inches, suitable for precise slicing tasks
- Weight: 0.31 lbs for reduced fatigue during extended use
- Blade Style: Stamped, smooth edge for easy sharpening and maintenance
- NSF Certified: Yes for compliance with food safety standards
- Dimensions: Width 17.88", Depth 5.13", Height 4.13"
Electrical Compatibility: Not applicable
Construction: Stamped blade with high carbon steel for strength and lightness
Temperature Tolerance: Operates effectively within typical commercial kitchen temperature ranges
Cleaning & Maintenance: Straight edge for easy cleaning and honing process
Usage Integration: Fits seamlessly into commercial food prep, cutting, and slicing workflows
What is a commercial santoku knife?
A commercial santoku knife is a Japanese-style multipurpose kitchen knife optimized for slicing, dicing, and chopping tasks in professional foodservice environments. Designed with a straight-edged, high carbon steel blade, it offers precise control and durability for high-volume culinary operations. The Dexter Russell S360-7Y-PCP santoku knife, featuring a 7-inch blade and lightweight stamped construction, is ideal for quick, consistent cuts in busy kitchens such as restaurants, catering, and institutional facilities, supporting efficient and accurate food preparation at scale.
Top Santoku knives for foodservice operations
High-quality commercial santoku knives like the Dexter Russell S360-7Y-PCP are built for precise slicing, chopping, and dicing with lightweight stamped blades, ideal for moderate throughput kitchens for consistent performance across various prep tasks. The durable high carbon steel blade and ergonomic handle make it suitable for intensive daily use in professional culinary settings, supporting efficient workflow in diverse foodservice environments.
- Operation Type — suited for high-volume restaurant kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — suitable for professional culinary operations
- Workload Qualifier — designed for moderate throughput food prep
- Use Case — optimal for slicing, julienning, and dicing in busy kitchens
Why Choose Dexter Russell S360-7Y-PCP?
Compared to other commercial knives, the Dexter Russell S360-7Y-PCP combines a lightweight stamped construction with a high carbon steel blade for exceptional durability and precision. Its stain-free steel offers corrosion resistance, while the polypropylene/Santoprene® handle ensures a secure grip for safe, controlled cuts. This model's design enhances workflow efficiency and ease of maintenance in demanding foodservice environments, making it a reliable choice for professional kitchens seeking precise, restaurant-ready cutlery.
- Compact footprint optimized for busy commercial kitchens
- Stainless high carbon steel blade for longevity and minimal corrosion
- Lightweight stamped design reduces operator fatigue
- Ergonomic handle enhances safety and control during extended use
- Easy to sharpen, clean, and maintain for daily operational needs
