The Dexter Russell S360-7P-PCP Dexter® 360™ (36004P) Santoku Knife is a professional-grade Asian-style cutlery piece optimized for commercial kitchens requiring precise slicing tasks. This 7-inch stamped blade features a straight edge made from high carbon steel, offering excellent edge retention and durability. Its stain-free DEXSTEEL™ finish ensures corrosion resistance, making it suitable for demanding food preparation environments. The ergonomic polypropylene/Santoprene® handle in vibrant purple enhances grip comfort and safety during extended use, accommodating high-volume slicing workflows in culinary operations.
Top Dexter Russell S360-7P-PCP Dexter® 360™ (36004P) Features
The Dexter® 360™ Santoku Knife is designed for commercial foodservice professionals seeking precision, durability, and ease of maintenance. Its high carbon steel blade ensures long-lasting sharpness, while the stamped construction simplifies sharpening and cleaning. Ideal for slicing vegetables, meats, and herbs, this knife integrates seamlessly into busy kitchen prep lines, supporting efficient workflow with its lightweight design and corrosion-resistant coating.
- Precision cutting ability: 7" straight edge blade for detailed slicing
- Durable construction: Made from high carbon steel with corrosion-resistant DEXSTEEL™ finish
- Ease of maintenance: Stamped blade simplifies sharpening routine
- Commercial kitchen fit: Designed for repetitive slicing in high-volume settings
- Ergonomic grip: Polypropylene/Santoprene® handle enhances handling stability
Ideal for professional chefs and kitchen staff performing vegetable and meat preparation.
Dexter Russell S360-7P-PCP Technical Specs
The Dexter Russell S360-7P-PCP Santoku Knife features a lightweight yet robust design, with a 7-inch blade crafted from high carbon steel, ensuring superior edge retention under heavy use. Its stamped style enhances ease of sharpening and longevity. The handle, made of durable polypropylene with a Santoprene® overlay in purple, provides a secure, slip-resistant grip. This model weighs only 0.31 lbs, optimizing maneuverability for quick, precise cuts in fast-paced foodservice environments. While not equipped with electrical components, this knife benefits from a corrosion-resistant finish suitable for commercial dishwashing routines, and its dimensions (17.88” width x 5.13” depth x 4.13” height) are optimized for countertop storage and handling clearance. The knife complies with relevant safety standards and cleaning protocols, making it a reliable addition to professional kitchens.
- Blade length: 7 inches for versatile slicing
- Blade material: High Carbon Steel with stain-free DEXSTEEL™ coating
- Handle material: Polypropylene with Santoprene® overlay in purple
- Weight: 0.31 lbs for optimal control
- Dimensions: 17.88" W x 5.13" D x 4.13" H
- Blade edge: Smooth for precise cuts and easy sharpening
- Construction: Stamped for durability and simplified maintenance
- Corrosion resistance: Yes, DEXSTEEL™ finish suitable for commercial dishwashing
Electrical requirements: None
Cleaning method: Dishwasher safe with proper handling
Color: Vibrant purple handle to avoid cross-contamination
Operating range: Operating at room temperature; not temperature sensitive
Food safety: Coated for corrosion resistance and safe handling in commercial kitchens
What is a commercial santoku knife?
A commercial santoku knife is a specialized Asian-style chef’s knife designed for precise slicing and dicing in foodservice settings. This top-grade knife features a 7-inch high carbon steel blade with a straight edge, suitable for rapid vegetable, meat, and seafood preparation. Installed in professional kitchens such as prep stations and line setups, the Dexter Russell S360-7P-PCP is ideal for high-volume slicing tasks requiring durability, sharpness, and ease of maintenance, making it a most versatile tool for commercial chefs and culinary institutions.
Top commercial santoku knives for high-volume foodservice
Built for precise slicing with durable high carbon steel blades, Dexter S360-7P-PCP offers top performance for high-volume commercial kitchens, particularly in prep stations and busy line environments, ensuring consistent results and operational efficiency.
- Operation type — versatile for high-capacity preparation lines
- Kitchen setting — suitable for compact commercial kitchens and open kitchens
- Foodservice category — ideal for vegetable and protein processing
- Workload qualifier — designed for moderate to intense throughput
- Use case — perfect for efficient slicing and dicing in food prep operations
Why Choose Dexter Russell S360-7P-PCP
Why choose the Dexter Russell S360-7P-PCP Santoku Knife over other commercial knives? Its stamped design reduces weight without compromising durability, allowing for precise cuts with less fatigue. The high carbon steel blade with corrosion-resistant DEXSTEEL™ finish guarantees longevity and easy cleaning in busy kitchens. The ergonomic handle promotes safe handling during extended use, while its compact profile fits seamlessly into professional knife sets. These features collectively enhance workflow and sanitation, making it a reliable tool for demanding culinary environments.
- Compact footprint ideal for tight workspace storage
- Precision forged high carbon steel blade
- Corrosion-resistant finish extends blade life
- Lightweight stamped construction boosts maneuverability
- Ergonomic handle minimizes hand fatigue during prep