Dexter Russell S360-7G-PCP 7 Inch Santoku Knife High Carbon Steel Handle Green

The Dexter Russell S360-7G-PCP Dexter® 360™ (36004G) Santoku Knife is a 7-inch, stamped asian-style kitchen knife designed for precise slicing, dicing, and mincing in professional foodservice environments. Crafted with high carbon steel for edge retention and durability, this knife features a straight edge for clean cuts. The stain-free DEXSTEEL™ material guarantees corrosion resistance, ideal for repetitive use in busy commercial kitchens. Its polypropylene/Santoprene® handle in green provides a secure, ergonomic grip, facilitating efficient workflow in food preparation stations. This model is suitable for high-volume slicing tasks, ensuring consistent, sharp performance with minimal maintenance through its straightforward blade design.

The Dexter S360-7G-PCP Santoku Knife offers precise blade control with its 7-inch stamped construction, durable high carbon steel for long-lasting sharpness, and a stain-free blade for easy sanitation. Its ergonomic handle ensures reduced fatigue during extended tasks, making it suitable for repetitive slicing in commercial kitchens. Designed for professional use, the straight edge provides clean cuts, facilitating efficient prep work and presentation quality, with minimal upkeep needed due to high-quality materials.

Ideal for professional food prep requiring clean, precise cuts and easy maintenance.

The Dexter S360-7G-PCP Santoku Knife features a high-carbon steel blade with a length ranging from 7 to 9 inches, offering exceptional edge retention suitable for frequent use in busy commercial kitchens. Its blade weight is approximately 0.31 lbs, ensuring balanced handling during repetitive tasks. The knife’s construction includes a stain-free DEXSTEEL™ finish, providing corrosion resistance adaptable to frequent cleaning. The handle combines polypropylene and Santoprene® materials, facilitating a non-slip, ergonomic grip. With dimensions of approximately 17.88 inches in width, 5.13 inches in depth, and 4.13 inches in height, this knife is designed to meet professional standards for durability, ease of cleaning, and efficient food processing. It is compatible with standard kitchen cutlery storage and cleaning routines, with a focus on safety and sanitation in commercial settings.

Electrical Requirements: Not applicable

Construction: Stamped blade, plastic/Santoprene handle

Food Safety: Made from safe, easy-to-clean materials with corrosion resistance

Cleaning & Maintenance: Hand wash recommended, simple blade sharpening

Usage Compatibility: Suitable for slicing fruits, vegetables, and proteins in high-volume kitchens

A commercial santoku knife is a versatile, Japanese-style kitchen knife optimized for precise slicing and dicing. Designed with a sharp, straight-edged blade, it enables efficient preparation of ingredients such as vegetables, fish, and meats in professional foodservice settings. The Dexter Russell S360-7G-PCP santoku combines high carbon steel with a stain-free finish, making it ideal for high-volume food preparation operations. Installed in busy restaurant or catering kitchens, it delivers consistent cut quality and durability for task-specific use in moderate workload environments, supporting efficient workflow and sanitation standards.

These high-quality santoku knives, like the Dexter S360-7G-PCP, are built for reliable slicing, chopping, and dicing in commercial kitchens. They offer precision, durability, and ergonomic comfort suited for moderate workload operations in professional food prep. Dexter Russell’s model stands out for its corrosion-resistant blade and balanced handle, making it suitable for restaurant and catering applications requiring consistent performance.

The Dexter Russell S360-7G-PCP santoku knife offers a professional-grade, stamped construction with high carbon steel blade material for lasting sharpness and corrosion resistance. Its ergonomic handle ensures comfortable, secure handling during extended use. Designed for commercial kitchens, this knife delivers reliable, consistent cuts and minimal maintenance compared to lower-grade alternatives, improving prep efficiency and sanitation.