The Dexter Russell S360-7C-PCP Dexter® 360™ (36004C) Santoku Knife 7" Stamped is a professional-grade kitchen utensil designed for precise slicing and chopping in commercial foodservice environments. Crafted with an exact 7-inch high carbon steel blade featuring a straight edge, this knife delivers exceptional sharpness and durability. Its stamped construction provides a lightweight yet sturdy profile, ideal for high-precision tasks. The ergonomically designed polypropylene and Santoprene® handle in blue ensures a secure grip, facilitating controlled movements. Engineered for long-term performance, it incorporates DEXSTEEL™ stain-free steel that resists corrosion and staining, offering consistent cutting performance over time. This versatile santoku knife is optimized for use in busy kitchens requiring reliable, high-quality cutlery with easy maintenance and hygienic features. Its technical profile supports enhanced workflow efficiency in professional culinary settings, especially for tasks demanding clean, precise slices of meats, vegetables, and delicate produce.
Top Dexter Russell S360-7C-PCP Features
The Dexter Russell S360-7C-PCP Santoku Knife offers precise control with a high-carbon steel blade, reinforced by a stamped design for lightweight handling. Its stain-free DEXSTEEL™ material ensures longevity in demanding commercial kitchens. The polypropylene/Santoprene® handle provides anti-slip grip and ergonomic comfort for extended use. Its 7-inch blade size accommodates a variety of prep tasks, seamlessly integrating into high-volume culinary workflows. The smooth edge allows for clean cuts, facilitating efficient food prep and reducing product waste.
- Blade length: 7-inch blade for versatile prep tasks
- Material: High carbon steel with stain-free DEXSTEEL™
- Design: Stamped construction for lightweight and durable performance
- Handle: Polypropylene/Santoprene® with ergonomic, anti-slip grip
- Edge: Straight, smooth blade edge for precise slicing
Ideal for commercial kitchens requiring durable, easy-to-maintain slicing knives for vegetables, meats, and prepared foods.
Dexter Russell S360-7C-PCP Technical Specs
The Dexter Russell S360-7C-PCP Santoku Knife features a 7-inch high carbon steel blade with a straight edge, optimized for precision cutting in professional culinary environments. Its stamped construction ensures a lightweight profile conducive to maneuverability and ease of use during extended food prep periods. The handle comprises polypropylene and Santoprene® in blue, designed for durability and slip resistance, supporting safe handling in high-traffic kitchens. With a total weight of only 0.31 pounds, it’s suitable for swift, accurate cuts without operator fatigue. The knife's dimensions include a width of 17.88 inches, a depth of 5.13 inches, and a height of 4.13 inches. Constructed from stain-free DEXSTEEL™ high carbon steel, it resists corrosion and staining, maintaining cutting performance and hygiene. The blade is compatible with commercial dishwasher cleaning routines, while ergonomic handling promotes safety and precision. This product also complies with Proposition 65 requirements, ensuring safety standards adherence. Its design permits easy disassembly for maintenance, fitting seamlessly into prep line workflows and high-volume food production settings. The knife's durability, combined with lightweight construction and corrosion resistance, makes it suitable for frequent, intensive use in professional kitchens.
- Electrical requirements: Not applicable; manual utensil
- Blade material: High carbon steel, stain-free DEXSTEEL™
- Handle construction: Polypropylene/Santoprene®
- Blade length: 7 inches
- Dimensions: Width 17.88", Depth 5.13", Height 4.13"
- Weight: 0.31 lbs
- Construction: Stamped high carbon steel with corrosion-resistant finish
- Food safety: Material compatible with commercial dishwashing, Proposition 65 compliant
- Color: Blue
- Blade edge: Straight, smooth edge for precise slicing
Electrical compatibility: Not applicable
Cleaning & maintenance: Dishwasher safe, disassembly for sharpening and sanitation
Storage: Fits standard knife racks and magnetic storage solutions
Use environment: Suitable for high-volume vegetables, meats, and prep applications
Safety features: Ergonomic handle reduces fatigue, slip-resistant grip
What is a commercial santoku knife?
A commercial santoku knife is a versatile Japanese-style kitchen knife designed for precise slicing, dicing, and chopping in professional kitchens. The Dexter Russell S360-7C-PCP Santoku Knife features a 7-inch high carbon steel blade with a smooth, straight edge, specially engineered for detailed food preparation tasks. Its stamped construction ensures lightness and durability, making it suitable for busy culinary environments like restaurants, catering operations, or high-volume prep lines. Perfect for handling vegetables, meats, and delicate ingredients, this knife combines efficiency with ergonomic comfort, supporting clean and fast cuts necessary in commercial foodservice applications.
Top commercial santoku knife for high-volume foodservice settings
This professional santoku knife, designed for high-volume kitchens, features a durable high carbon steel blade, lightweight stamped design, and ergonomic handle, making it suited for efficient vegetable and meat preparation in busy culinary environments. The Dexter Russell S360-7C-PCP is built for reliable performance in high-traffic restaurant kitchens and catering operations.
- Operation type — high-volume restaurant prep
- Kitchen type — busy commercial kitchens and catering lines
- Foodservice category — professional kitchen cutlery
- Workload qualifier — consistent moderate throughput
- Use case — precision slicing of produce and meats
Why Choose Dexter Russell S360-7C-PCP?
Dexter Russell S360-7C-PCP stands out through its combination of corrosion-resistant DEXSTEEL™ high carbon steel, lightweight stamped design, and ergonomic handle. Its high durability and ease of maintenance improve productivity and sanitation standards in demanding culinary environments. This model's precise construction supports consistent, clean cuts essential for professional food presentation and efficient workflow in commercial kitchens.
- Compact footprint optimized for tight prep stations
- Lightweight stamped steel blade for reduced operator fatigue
- Corrosion-resistant, stain-free blades for longevity
- Ergonomic handle promotes safe, comfortable use
- Seamless design supports quick sanitation routines
