Dexter Russell S360-6NG-PCP 6 Inch Narrow Blade Straight Edge Boning Knife Green Polypropylene

The Dexter Russell S360-6NG-PCP Dexter® 360™ Boning Knife 6" Narrow is a professional-grade kitchen utensil designed for precise meat fabrication and deboning tasks. Constructed with high carbon steel for durability and edge retention, this 6-inch narrow blade features stamped construction and a straight cutting edge, optimized for fine detail work. Its stain-free DEXSTEEL™ blade ensures longevity in high-volume food processing environments, making it an essential tool for butcheries, seafood processing, and high-volume culinary operations requiring consistent, clean cuts with minimal maintenance.

Top Dexter Russell 360™ (36001G) Features

The Dexter® 360™ boning knife delivers precise control through its narrow, 6-inch blade ideal for deboning, trimming, and detailed meat butchery. Its stamped construction offers a lightweight, balanced feel while maintaining strong durability against daily commercial use. Featuring a stain-free high carbon steel blade and a straight edge, it provides consistent slicing and easy cleaning, facilitating efficient workflow in busy foodservice settings. The ergonomic polypropylene handle with Santoprene® grip enhances safety and fatigue reduction during extended use, fitting seamlessly into professional culinary routines.

• Precision deboning from a 6-inch narrow blade enhances accuracy
• High carbon steel construction offers excellent edge retention and durability
• Stamped design reduces weight for improved handling and maneuverability
• Stain-free DEXSTEEL™ surface simplifies cleaning and maintenance
• Ergonomic polypropylene/Santoprene® handle ensures secure grip and safety

Ideal for commercial foodservice professionals seeking a reliable boning knife for precise meat processing.

Dexter Russell S360-6NG-PCP Technical Specs

The Dexter® 360™ boning knife features a 6-inch high carbon steel blade with stamped, straight-edged design, weighing approximately 0.33 lbs. Its handle combines polypropylene and Santoprene® for enhanced grip comfort and safety. This model includes NSF certification, ensuring compliance with food safety standards, and measures 16.63 inches in length, 5.37 inches in depth, and 4.13 inches in height. Designed for high-volume meat processing, the knife operates efficiently within standard kitchen temperature ranges and requires minimal maintenance due to its stain-free blade surface. Its construction maximizes durability and ease of use in demanding culinary environments.

• Blade Material: High Carbon Steel for strength and edge longevity
• Blade Length: 6" - 7" for precise maneuvering
• Handle Material: Plastic / Poly with Santoprene® for ergonomic grip
• Weight: 0.33 lbs, lightweight for extended use
• Construction: Stamped, stain-free durability
• Dimensions: 16.63" W x 5.37" D x 4.13" H

Installation conditions should ensure adequate workspace clearance, with easy cleaning routines focusing on blade hygiene. The knife's mesh with other kitchen tools is compatible for precise meat fabrication, deboning, and trimming tasks in busy commercial settings.

• Blade Compatibility: Fits in standard knife storage and knife blocks
• Cleaning: Dishwasher safe for quick sanitation
• Maintenance: Hand sharpening recommended for optimal performance
• Operation Range: Safe operation within typical kitchen temperature conditions
• Food Safety: Made from materials designed for easy cleaning and sanitation

What is a commercial boning knife?

A commercial boning knife is a precision slicing utensil designed for meat fabrication, characterized by a narrow, high-carbon steel blade that facilitates detailed deboning and trimming. Usually measuring 6 inches, it features stamped construction for lightweight handling and is constructed with stain-free materials for durability. Installed in butcher shops, seafood processing, or high-volume kitchens, the Dexter Russell S360-6NG-PCP Dexter® 360™ Boning Knife is ideal for efficiently executing detailed meat cutting tasks with consistent quality in demanding culinary environments.

Top Boning Knives for High-Volume Meat Processing in Foodservice

This top-class boning knife offers durable high carbon steel construction and an ergonomic handle, making it suitable for precise meat deboning in high-volume foodservice operations like butcher shops and seafood processing. The Dexter® 360™ model enables efficient workflow in busy commercial kitchens with its lightweight design and stain-free blade for easy sanitation.

• Operation Type — Medium-volume meat processing environments
• Kitchen Setting — Commercial butcheries and seafood facilities
• Foodservice Category — High-volume meat fabrication
• Workload Qualification — Reliable performance for frequent use
• Use Case — Deboning, trimming, and detailed meat cutting

Why Choose Dexter Russell S360-6NG-PCP?

Designed for professional foodservice environments, the Dexter Russell S360-6NG-PCP delivers a lightweight, stain-free high carbon steel blade with stamped construction, offering superior edge retention and ease of handling. Its ergonomic handle enhances safety during prolonged use, reducing fatigue and improving productivity. This model's precision and durability make it a dependable choice for demanding meat processing tasks, surpassing many standard boning knives in build quality and performance.

• Compact 6-inch narrow blade for detailed cuts and deboning
• Stainless, stain-free steel reduces cleaning time
• Lightweight stamped construction improves handling and workflow
• Ergonomic handle promotes safety and operator comfort
• Designed for high-volume meat fabrication and butchery tasks