Dexter Russell S360-6N-PCP 6 Inch Narrow Boning Knife High Carbon Steel Plastic Black

The Dexter Russell S360-6N-PCP Dexter® 360™ (36001) Boning Knife is a professional-grade butchery tool designed for precise meat trimming and deboning tasks in commercial kitchens. Featuring a 6-inch narrow blade crafted from high carbon steel, this stamped knife provides exceptional edge retention and flexibility for detailed cuts. Its straight edge enhances control in boning applications, making it ideal for culinary environments demanding exactness and durability. The stain-free DEXSTEEL™ blade ensures long-lasting sharpness and ease of maintenance, catering to the high standards of foodservice operations requiring reliable performance with minimal downtime.

Top Dexter Russell S360-6N-PCP Features

The Dexter® 360™ Boning Knife offers a narrow blade designed for precise deboning, with a high carbon steel construction that provides excellent edge durability. The stamped design reduces weight for maneuverability, while the straight edge ensures consistent, smooth cuts. Its polypropylene/Santoprene® handle provides a secure, non-slip grip suitable for fast-paced kitchen workflows. Engineered for professional kitchens, this knife is suitable for meat fabrication and sous-vide prep tasks, streamlining workflow and maintaining sanitation standards.

• Precise deboning with narrow 6" blade for controlled cuts
• High carbon steel blade resists staining and maintains sharpness
• Lightweight stamped construction enhances maneuverability
• Ergonomic polypropylene/Santoprene handle for added safety
• Easy to clean and maintain in busy foodservice settings

Ideal for professional butchers, meat processors, and restaurant kitchens requiring reliable boning tools.

Dexter Russell S360-6N-PCP Technical Specs

The Dexter Russell S360-6N-PCP features a 6-inch high carbon steel blade with a narrow profile, optimized for precise boning and trimming. Its stamped construction reduces weight without sacrificing strength, while the straight edge allows for smooth, accurate cuts. The knife weighs approximately 0.33 pounds and measures 4.13 inches in height, 16.63 inches in width, and 5.37 inches in depth, making it suitable for detailed work within compact kitchen stations. The handle is constructed from durable polypropylene and Santoprene® in black, offering a secure and slip-resistant grip. This tool is designed for easy cleaning, with material compatibility for repeated disinfection protocols. Additionally, it meets NSF standards for commercial food safety practices, ensuring compliance with sanitation requirements.

• Blade Length: 6 inches
• Blade Material: High Carbon Steel
• Handle Material: Plastic / Polypropylene with Santoprene®
• Weight: 0.33 lbs
• Dimensions: 16.63" W x 5.37" D x 4.13" H
• NSF Certified: Yes

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel blade, plastic handle
• Temperature Resistance: Suitable for refrigeration environments, not rated for heat
• Cleaning & Maintenance: Dishwasher safe, easy to disassemble for thorough sanitation
• Usage Compatibility: Compatible with meat processing, deboning stations, and prep lines
• Storage Features: Handled for easy storage and quick access

What is a commercial boning knife?

A commercial boning knife is a precision slicing tool designed for deboning and trimming fresh meats in foodservice settings. It features a high carbon steel blade, often narrow and flexible, enabling detailed cuts with minimal waste. Specifically, the Dexter Russell S360-6N-PCP Boning Knife, with its 6-inch straight, stain-free blade, is tailored for professional chefs and butchers working in high-volume kitchens, such as restaurants and meat processing facilities. Its construction supports sustained sharpness and sanitation, making it suitable for tasks requiring meticulous control, like poultry and beef boning operations, and is often installed in prep stations for efficient workflow management.

Top commercial boning knives for meat processing and prep in high-volume kitchens

Designed for precise deboning and trimming, the Dexter S360-6N-PCP combines superior edge durability with ergonomic handling, suitable for high-volume restaurant operations and meat fabrication. Featuring a stamped high carbon steel blade, this model supports efficient workflow and sanitation in busy culinary environments.

• Intended for moderate restaurant and processing kitchen operations
• Ideal for compact kitchen spaces and sous-vide prep
• Designed for meat fabrication and detailed deboning tasks
• Supports medium throughput with durable high-carbon blades
• Suitable for manual sharpening and routine cleaning in foodservice

Why Choose Dexter Russell S360-6N-PCP ?

Compared to standard boning knives, the Dexter Russell S360-6N-PCP offers a combination of high carbon steel durability, lightweight stamped construction, and a narrow blade optimized for precision. Its stain-free blade reduces maintenance time, and the ergonomic handle ensures safety and comfort during prolonged use. Engineered for commercial kitchens, this boning knife improves efficiency and sanitation in meat processing workflows, making it a top choice for professional culinary environments.

• Self-contained design with easy handling and cleaning
• Enhanced edge retention from high carbon steel blade
• Compact footprint for space-efficient storage
• Optimal for detailed deboning in restaurant settings
• Robust construction for high-volume use and durability