The Dexter Russell S360-6FY-PCP Dexter® 360™ (36002Y) Boning Knife 6" Narrow is a professional-grade cutting tool engineered for precise meat fabrication and deboning applications in commercial kitchens. Featuring a narrow, flexible blade crafted from high carbon steel, this stamped boning knife delivers exceptional blade flexibility and straight-edge performance for careful separation of meat from bone. The NSF-certified design emphasizes food safety and sanitation, making it ideal for use in high-volume culinary environments demanding durability, hygiene, and consistent precision. The knife’s 6-inch blade length optimizes maneuverability, while the high-quality stain-free DEXSTEEL® material ensures longevity under heavy use conditions.
Top Dexter Russell S360-6FY-PCP Features
The Dexter® 360™ boning knife is designed for professional meat processing, featuring a flexible, high-carbon steel blade that maintains sharpness and precision through rigorous use. Its stamped construction enhances durability and ease of maintenance, while the narrow blade profile is perfect for delicate deboning tasks. The pointed tip facilitates precise cuts in tight joints, and the yellow polypropylene/Santoprene® handle provides an ergonomic, slip-resistant grip suitable for extended operational periods. This knife integrates seamlessly into commercial kitchens requiring reliable, sharp tools for meat prep workflow, withstanding frequent cleaning and sterilization cycles.
- Flexible, high carbon steel blade: Ensures precise deboning with high durability
- Stamped, straight edge design: Promotes consistent cutting performance and easy sharpening
- Ergonomic yellow handle: Offers comfortable, slip-resistant grip during prolonged use
- 6-inch narrow blade: Optimized for detailed meat separation and trimming
- Food-safe, NSF-certified construction: Supports sanitation standards essential for foodservice environments
Ideal for meat processing, butchery operations, and professional culinary applications requiring precision deboning tools.
S360-6FY-PCP Technical Specs
The Dexter® S360-6FY-PCP boning knife features a high carbon steel blade measuring 6 inches in length, with a narrow, flexible profile designed for fine meat work. The stamped construction ensures structural integrity while allowing easy maintenance. Its handle is composed of yellow polypropylene and Santoprene® for resilience and anti-slip capability, suitable for frequent cleaning processes. The knife weighs approximately 0.31 lbs, with dimensions tailored for optimal balance and maneuverability in professional kitchens. It is NSF-certified and resistant to corrosion, with a operational temperature range compatible with typical kitchen environments. The blade's straight edge facilitates quick sharpening, and the handle surface is designed for comfort and sanitation, reducing fatigue during repetitive tasks.
- Blade Length: 6 inches, with a narrow, flexible profile
- Construction: Stamped from high carbon steel, NSF-certified
- Handle Material: Plastic / Polypropylene with Santoprene® coating
- Weight: Approximately 0.31 lbs
- Blade Material: High carbon, stain-free steel
- Electrical Compatibility: Not applicable
- Cleaning Requirements: Dishwasher safe, easy to sanitize
- Handle Design: Ergonomic, slip-resistant for extended use
- Application Fit: Suitable for meat butchering and trimming tasks
- Construction Material: Durable stainless high carbon steel blade and impact-resistant handle
What is a commercial boning knife
A commercial boning knife is a specialized cutting tool used primarily in meat processing and butchery for separating meat from bones with precision. The Dexter® 360™ boning knife features a narrow, flexible blade made from high carbon steel, ideal for detailed deboning, trimming, and joint work in high-volume culinary environments. Installed in butcher shops, meat processing facilities, or professional kitchens, it facilitates efficient workflow and quality cuts, making it suitable for moderate to high-volume meat preparation tasks used in restaurants or catering operations.
Top boning knives for foodservice settings
High-quality commercial boning knives deliver precise, durable, and ergonomic tools for meat processing, with Dexter Russell S360-6FY-PCP being an optimal choice for professional culinary operators. Designed for moderate workloads, it ensures consistent deboning and trimming in busy kitchen environments, supporting efficient workflow and sanitation in foodservice outlets.
- Operation Type — ideal for meat prep stations
- Kitchen Setting — suited for commercial butcheries
- Foodservice Category — designed for professional kitchens
- Workload Qualification — suitable for moderate throughput tasks
- Use Case — best for detailed meat trimming and deboning
Why Choose Dexter Russell S360-6FY-PCP?
Dexter Russell S360-6FY-PCP stands out among commercial boning knives due to its stamped high carbon steel blade, ergonomic handle design, and NSF certification supporting hygiene standards. Its narrow profile enhances precision in meat trimming, while construction quality ensures longevity and ease of maintenance. The knife’s compact, lightweight build improves operational efficiency and control during delicate cuts, making it a reliable choice for professional foodservice operators seeking durability and performance.
- Compact footprint optimizes workspace for busy kitchen workflows
- Robust high carbon steel construction for long-lasting sharpness
- Stainless, NSF-certified materials for sanitation compliance
- Flexible blade designed for precise deboning and trimming
- Ergonomic handle reduces fatigue during prolonged use
