The Dexter Russell S360-6FR-PCP Dexter® 360™ Boning Knife 6" Narrow is a professional-grade cutting tool designed for precise meat fabrication and deboning tasks in commercial kitchens. Crafted from high carbon steel, the blade offers a flexible, stamped construction with a straight edge, optimized for fine control and clean cuts. Its narrow 6-inch blade enhances maneuverability in intricate butchery, making it well-suited for foodservice operations requiring precision. The red polypropylene/Santoprene® handle provides a secure grip, durability, and ease of cleaning, ensuring consistent performance in high-demand settings. This boning knife is an essential component of commercial cutlery collections, delivering technical accuracy for expert food processing and preparation. Its technical construction allows for optimal flexibility, resulting in superior deboning and trimming efficiency during continuous use.
Top Dexter Russell S360-6FR-PCP Dexter® 360™ (36002R) Boning Knife 6" Narrow Features
The Dexter® 360™ boning knife features a high carbon steel blade with a flexible design, enabling precise maneuvers around bones and joints. Its stamped construction contributes to lightweight handling, while the straight edge facilitates clean, consistent cuts. The 6-inch narrow profile enhances control in detailed boning tasks, and the USA-made polypropylene/Santoprene® handle ensures a non-slip grip, promoting operator safety and comfort during extended use. Suitable for meat processing, butchery, and preparation stations, this knife seamlessly integrates into professional kitchen workflows and maintains durability under rigorous daily operation.
- Blade Length: 6 inches for enhanced control in detailed tasks
- Blade Material: High carbon steel for edge retention and flexibility
- Handle Composition: Polypropylene and Santoprene® for durability and grip security
- Construction Style: Stamped for lightweight, balanced handling
- Design Purpose: Precisely debone, trim, and fabricate meat in commercial kitchens
Ideal for professional butchers, meat processing lines, and culinary prep stations requiring precise, flexible boning tools.
Dexter Russell S360-6FR-PCP Technical Specs
The Dexter® 360™ boning knife is constructed with a high carbon steel blade measuring 6 inches in length, with a width of approximately 6 inches for precise control. Its blade is designed to be flexible, facilitating detailed deboning and trimming applications. Weighing 0.31 lbs, the knife features a stamped manufacturing process for lightweight handling, complemented by a Red Handle made of durable polypropylene and Santoprene® materials. It offers a straight edge for clean cuts and is manufactured with a focus on food safety and durability. The knife is NSF-listed, suitable for commercial foodservice environments, and resists standard cleaning chemicals. It operates effectively without electrical requirements or refrigeration components, making it a straightforward addition to busy kitchen environments. Its dimensions and construction support ergonomic use during continuous operation, while its compatibility with professional cleaning routines ensures optimal sanitation. The blade's maximum temperature resistance aligns with standard food prep environments, and its robust composition promotes longevity in high-volume settings.
- Blade Material: High carbon steel for edge durability
- Blade Length & Width: 6 inches for detailed meat work
- Handle Material & Color: Polypropylene/Santoprene® in red for grip and longevity
- Product Weight: 0.31 pounds, lightweight for precision handling
- NSF Certification: Yes, suitable for commercial food establishments
- Temperature Resistance: Suitable for standard food prep environments
- Construction Style: Stamped for ease of use and consistent performance
- Cleaning & Maintenance: Compatible with commercial dishwashing protocols
- Usage Compatibility: Suitable for meat deboning and trimming
- Operational Environment: Designed for commercial kitchens and food prep stations
- Storage Requirements: Store in knife racks or protective sheaths to prevent damage
- Workflow Integration: Fits seamlessly into professional butchery and culinary processes
- Handling Space: Requires minimal clearance for safe handling and cleaning
What is a commercial boning knife?
A commercial boning knife is a specialized cutting implement used primarily in professional meat processing, butchery, and food prep environments for precise removal of bones and trimming of meat. The Dexter Russell S360-6FR-PCP Dexter® 360™ boning knife features a flexible high carbon steel blade, designed to deliver exceptional control while deboning and trimming meat. Its narrow profile, ergonomic handle, and lightweight stamped construction make it ideal for high-volume operations such as butcheries, processing plants, and culinary stations where precision and durability are critical for efficient workflow and consistent results.
Top Boning Tools for Meat Processing Commercial Kitchens
The Dexter Russell S360-6FR-PCP Dexter® 360™ boning knife offers a durable, lightweight, and precise blade designed for medium-volume meat fabrication workflows, suitable for professional butcheries and foodservice kitchens. Manufactured by Dexter Russell, it provides superior flexibility and control for efficient deboning operations, perfect for high-volume processing and detailed meat trimming in commercial settings.
- Medium-volume operation — suitable for busy butcheries and kitchens
- Commercial foodservice — designed for professional processing environments
- Boning and trimming — optimized for precise meat separation
- Moderate workload — engineered for consistent, reliable performance
- Food prep use case — ideal for detailed butchery and culinary finishing
Why Choose Dexter Russell S360-6FR-PCP?
Choosing the Dexter Russell S360-6FR-PCP delivers a high-quality, durable boning knife with a flexible blade designed for precision and ease of handling in demanding foodservice environments. Its stamped construction, combined with a resilient handle, ensures longevity and consistent results, setting it apart from standard knives by offering superior control, sanitation, and operational efficiency during continuous use.
- Compact 6-inch blade for precision deboning in tight spaces
- Lightweight stamped design reduces fatigue during extended shifts
- Robust high carbon steel ensures long-lasting edge retention
- Ergonomic handle minimizes slipping for safety and accuracy
- Designed for professional meat fabrication and culinary prep
