Dexter Russell S360-6FP-PCP 6 Inch Narrow Flexible Blade Boning Knife Purple Plastic

The Dexter Russell S360-6FP-PCP Dexter® 360™ (36002P) Boning Knife 6" Narrow is a professional-grade culinary tool designed for precise filleting and deboning tasks in commercial kitchens. Featuring a narrow, flexible blade made from high carbon steel, this stamped, straight-edged boning knife provides exceptional control and durability. Its stain-free DEXSTEEL® construction ensures resistance to corrosion, making it suitable for demanding food processing environments. Equipped with a polypropylene and Santoprene® handle in a distinctive purple finish, this knife offers a secure grip and ergonomic comfort for extended use. Its technical specifications—including a 6-inch blade width and lightweight design—support efficient workflow integration, ideal for skilled foodservice professionals focusing on high-quality meat and poultry preparation.

Top Dexter Russell S360-6FP-PCP Features

The Dexter® 360™ boning knife delivers technical excellence with its flexible high carbon steel blade, enhancing precise deboning. Its stamped, straight edge design ensures easy maintenance, while the stain-free material provides long-lasting corrosion resistance. The purple handle combines durability with ergonomic handling, reducing fatigue during repetitive tasks. Suitable for high-volume food processing, it fits seamlessly into butcheries, catering kitchens, and seafood processing operations. Its lightweight construction maximizes maneuverability and precision, streamlining workflow in professional settings.

• Flexible blade: Enables precise filleting and deboning.
• High carbon steel: Ensures sharpness and corrosion resistance.
• Stain-free DEXSTEEL®: Provides durability in demanding environments.
• Ergonomic polypropylene/Santoprene® handle: Ensures secure grip and comfort.
• Straight-edged stamped design: Facilitates easy sharpening and minimal maintenance.

Ideal for precision meat and poultry butchering in commercial foodservice operations.

S360-6FP-PCP Technical Specs

The Dexter Russell S360-6FP-PCP boning knife features a 6-inch high carbon steel blade with a flexible design optimized for deboning applications. Its handle combines polypropylene with Santoprene® in a purple finish, providing both durability and ergonomic comfort. Weighing only 0.31 lbs, it offers lightweight control necessary for fine filleting tasks, with a blade width of 6 inches and blade length ranging from 6 to 7 inches. The knife operates in diverse kitchen environments, supporting high-volume meat and seafood processing. Its materials include corrosion-resistant, stain-free DEXSTEEL® high carbon steel, while the stamped style simplifies sharpening. Easy to maintain with routine cleaning and minimal disassembly, it is suitable for busy commercial kitchens seeking reliable performance in boning operations.

• Blade Length: 6" - 7"
• Blade Material: High carbon steel, stain-free
• Handle Color: Purple
• Weight: 0.31 lbs
• Style: Stamped, straight edge
• Handle Material: Plastic / Polypropylene with Santoprene®
• NSF Certified: Yes

• Usage Scenario: High-volume deboning in commercial kitchens
• Electrical Compatibility: Not applicable
• Dishwasher Safe: Yes
• Food Safety: Stain-free, corrosion-resistant steel
• Maintenance: Routine cleaning with mild detergent
• Handle Compatibility: Suitable for prolonged, repetitive tasks

What is a commercial boning knife?

A commercial boning knife is a specialized cutlery tool designed for precise removal of bones, fat, and sinew from meat, poultry, and seafood in professional foodservice settings. It typically features a narrow, flexible blade constructed from high-quality stainless or high carbon steel, optimized for deboning and trimming. Used extensively in butcheries, seafood markets, and restaurant kitchens, the boning knife like the Dexter Russell S360-6FP-PCP plays a vital role in efficient portioning, ensuring clean cuts and minimizing waste. Its design facilitates ease of maneuverability in high-volume food processing, making it an essential component for skilled culinary operations focused on quality and precision.

Top Boning Knives for High-Volume Foodservice Settings

Designed for demanding kitchen workflows, the Dexter® 360™ boning knife offers durable high carbon steel construction, precise flexibility, and ergonomic handling, perfect for meat trimming in commercial kitchens. Dexter Russell S360-6FP-PCP is built for moderate throughput tasks requiring fine deboning and trimming in professional food operations.

• Operation type — moderate-volume meat processing
• Kitchen type — compact commercial kitchens
• Foodservice category — butcheries and seafood processing
• Workload qualifier — steady throughput
• Use case — precise deboning and trimming

Why Choose Dexter Russell S360-6FP-PCP?

Compared to similar commercial boning knives, the Dexter Russell S360-6FP-PCP combines a durable stain-free high carbon steel blade with ergonomic polypropylene and Santoprene® handle, enhancing both performance and comfort. Its lightweight design reduces hand fatigue during precision tasks and integrates seamlessly into high-volume food processing workflows. The stamped, straight edge ensures easy maintenance, while the compact 6-inch blade heightens control for intricate deboning work. Its NSF certification affirms suitability for rigorous sanitation standards, making it a reliable choice for professional kitchens seeking a balance of durability, precision, and operational efficiency.

• Compact footprint suited for tight working areas
• Chewable, corrosion-resistant high carbon steel blade
• Ergonomic handle minimizes hand fatigue
• Stamped blade offers easy sharpening and maintenance
• Designed for precise deboning in restaurant and butcher environments