The Dexter Russell S360-3½Y-PCP Dexter® 360™ Paring Knife with spear point design is a precision cutting tool tailored for high-performance food preparation environments. Crafted with high carbon stainless steel, this 3½-inch stamped blade offers exceptional edge retention and durability for meticulous peeling and trimming tasks. The straight edge enhances control, while the stain-free DEXSTEEL™ material ensures longevity amid rigorous kitchen use. The yellow polypropylene handle, combined with Santoprene® accents, provides an ergonomic, slip-resistant grip suitable for professional culinary workflows and demanding foodservice operations.
Top Dexter Russell S360-3½Y-PCP Features
The Dexter® 360™ paring knife is engineered for precise, fine-detail work in commercial kitchens, featuring a high-carbon steel blade with corrosion-resistant properties. Its stamped construction allows for a lightweight, maneuverable tool ideal for delicate peeling, garnishing, and trimming, with a handle designed for comfort during extended use. The spear point facilitates piercing and intricate cuts, suited for prep stations requiring quick, accurate handling. Designed to withstand daily heavy-duty usage, it integrates seamlessly into professional food prep workflows, ensuring sanitation and ease of maintenance.
- Blade Length: 3½ inches for precise control in peeling tasks
- Material Grade: DEXSTEEL™ high carbon stainless steel for corrosion resistance
- Handle Construction: Polypropylene with Santoprene® for slip resistance and durability
- Design Type: Stamped blade for lightweight maneuverability in fine work
- Edge Type: Straight edge optimized for detailed slicing and trimming
Ideal for detailed prep work in professional kitchens requiring precision and hygiene.
S360-3½Y-PCP Technical Specs
The Dexter Russell S360-3½Y-PCP paring knife features a 3½-inch high carbon stainless steel blade, stamped from corrosion-resistant DEXSTEEL™ material, with a total height of 4.13 inches and a width of 16.63 inches. Its lightweight design, at just 0.1 lbs, ensures ease of handling during delicate tasks in high-volume foodservice settings. The yellow handle, made of durable polypropylene and Santoprene® composite, offers an ergonomic, slip-resistant grip suitable for intense kitchen environments. It is designed for daily use with a focus on hygiene, featuring materials compatible with standard cleaning routines. The knife’s straightforward construction facilitates quick disassembly for cleaning and maintenance, optimized for commercial food prep workflows.
- Dimensions: 16.63" W x 5.37" D x 4.13" H for easy handling and storage
- Blade Material: High carbon stainless steel with corrosion-resistant finish
- Handle Material: Plastic/polypropylene with Santoprene®, yellow in color
- Weight: 0.1 lbs, lightweight for precise control during detailed prep
- Construction: Stamped, designed for durability and ease of cleaning
Electrical Requirements: Not applicable
Cleaning & Maintenance: Compatible with standard sanitizing procedures, disassembly for hygiene
Usage Compatibility: Suitable for cutting, peeling, and trimming in professional kitchens
Installation & Clearance: Handheld use, requires minimal workspace clearance
Temperature Resistance: Operates effectively within standard kitchen temperature ranges
What is a commercial paring knife
A commercial paring knife is a compact, precision blade designed for detailed peeling, trimming, and garnishing tasks in professional food preparation. Typically featuring a blade length of around 3½ inches, these knives are made from durable, corrosion-resistant steel and equipped with ergonomic handles to facilitate control and safety during high-volume use. The Dexter Russell S360-3½Y-PCP paring knife exemplifies this category, offering a spear point tip for piercing and intricate cuts, suitable for installation in prep stations and by culinary staff. It is optimal for fine-detail kitchen operations such as fruit and vegetable prep, garnishing, or intricate trimming in commercial foodservice settings.
Top commercial paring knives for foodservice prep
High-quality paring knives like the Dexter S360-3½Y-PCP provide precise, controlled cuts for professional kitchens, with durable materials and ergonomic design tailored for culinary efficiency in moderate workload environments.
- Operation Type — food prep stations in commercial kitchens
- Workload Qualifier — moderate throughput during daily prep
- Kitchen Setting — professional culinary operations
- Use Case — detailed peeling, trimming, and garnishing
- Function — precise control for delicate cutting tasks
Why Choose Dexter Russell S360-3½Y-PCP
Designed to meet the demands of professional kitchens, this paring knife stands out with its high carbon stainless steel blade, corrosion resistance, and ergonomic handle. Its lightweight stamped construction allows for improved maneuverability, reducing fatigue during extended use. The spear point enhances precision piercing, making it suitable for intricate tasks, while its ease of cleaning supports sanitation standards essential in commercial foodservice environments. This model offers a reliable combination of durability, control, and efficiency that surpasses typical chef knife alternatives.
- Compact design for tight workspace maneuvering
- Lightweight construction reduces user fatigue
- Stainless steel blade resists rust and staining
- Ergonomic handle enhances grip and safety
- Suitable for detailed prep in high-volume kitchens
