The Dexter Russell S360-3½R-PCP Dexter® 360™ (36000R) Paring Knife is a professional-grade kitchen tool designed for precision food preparation tasks. This 3½-inch spear point paring knife features a straight edge crafted from high carbon stainless steel, ensuring durability, corrosion resistance, and excellent edge retention. The stamped construction enhances strength while maintaining a lightweight profile, ideal for intricate peeling, trimming, and detailed work in commercial culinary environments. Its red polypropylene handle with Santoprene® offers a slip-resistant grip for safe handling, making it suitable for high-volume foodservice operations requiring reliable, sharp, and easy-to-maintain paring knives.
Top Dexter Russell S360-3½R-PCP Features
This paring knife provides precise control with a sharp spear point and a straight cutting edge, optimized for detailed tasks in busy kitchens. The high carbon DEXSTEEL™ stainless steel enhances blade durability and ease of sharpening, while stamped manufacturing ensures consistent quality. The polypropylene/Santoprene® handle allows secure handling and quick cleaning, making it perfect for repetitive use in commercial settings. Its 3½-inch blade width and lightweight design facilitate efficient workflow in tasks such as garnishing, peeling, and small-item trimming, aligning with the operational demands of fast-paced foodservice environments.
- Blade Length and Shape: 3½-inch spear point blade for precision cuts
- Durable Material: High carbon stainless steel with stain-free properties
- Ergonomic Handle: Slip-resistant polypropylene/Santoprene® grip
- Manufacturing Method: Stamped construction for uniformity and strength
- Ease of Maintenance: Smooth cleaning and sharpening on commercial prep lines
Ideal for meticulous prep tasks such as peeling, trimming, and garnishing in professional kitchens.
S360-3½R-PCP Technical Specs
The Dexter Russell S360-3½R-PCP paring knife features a high carbon stainless steel blade measuring 3½ inches in length, designed for durability and precision. Its stamped construction ensures consistent quality, with a total weight of 0.1 lbs for easy maneuverability during extended use. The knife’s handle combines polypropylene and Santoprene® for a slip-resistant, ergonomic grip. It operates with a standard commercial kitchen setup, requiring no special electrical requirements, as it is a manual hand tool. The blade’s high carbon content provides excellent edge retention, and the stain-free finish supports long-term sanitation. Dimensions include a height of 2.31 inches, width of 10.94 inches, and depth of 5.38 inches, fitting seamlessly into typical food prep stations. Maintenance involves regular cleaning with non-abrasive detergents, and the knife is designed for easy sharpening and handling in high-volume environments.
- Blade Length: 3½ inches for detailed prep work
- Material: High carbon stainless steel with stain-free finish
- Handle Material: Plastic / Poly with slip-resistant Santoprene®
- Dimensions: Height 2.31", Width 10.94", Depth 5.38"
- Weight: 0.1 lbs for maneuverability in high-volume use
- Construction: Stamped, with NSF compliance
Electrical Requirements: None, manual operation
Cleaning Method: Rinse with warm, soapy water; avoid abrasive scrubbers
Usage Environment: Food prep lines, garnishing stations, peeling tasks
Compatibility: Fits standard knife holders and prep stations
Safety and Ergonomics: Rounded handle edges; anti-slip grip enhances safety
What is a commercial paring knife?
A commercial paring knife is a small, precise cutting tool designed for detailed food preparation tasks in professional kitchens. Made from durable stainless steel and featuring ergonomic handles, these knives are installed in various foodservice settings such as restaurants, catering, and institutional kitchens. The Dexter Russell S360-3½R-PCP paring knife, with its high carbon stainless steel blade and stain-free finish, provides optimal control for peeling, trimming, and decorating small produce in high-volume environments. Its 3½-inch blade length and spear point shape make it suitable for detailed work, ensuring efficiency and precision in culinary workflows, especially in tasks requiring accuracy and finesse.
Top commercial paring knives for high-volume foodservice settings
Designed for kitchens with moderate throughput, the Dexter Russell S360-3½R-PCP offers durable, high-performance performance for detailed prep work in busy foodservice environments. Built with high carbon stainless steel and user-friendly handles, it ensures precision, safety, and longevity. This model is ideal for professional kitchens requiring reliable, sharpened tools for intricate tasks from peeling to garnishing, supporting efficient culinary operations.
- Operation Type — suitable for fast-paced food prep stations
- Kitchen Type — ideal for commercial restaurant kitchens
- Foodservice Category — suited for professional culinary tasks
- Workload Qualifier — moderate throughput with frequent use
- Use Case — detailed trimming, peeling, garnishing in high-turnover kitchens
Why Choose Dexter Russell S360-3½R-PCP?
Designed with high-quality materials and precise manufacturing standards, the Dexter Russell S360-3½R-PCP paring knife offers superior durability and control compared to standard models. Its stain-free high carbon steel blade and ergonomic handle enhance safety and ease of use. Built specifically for professional food prep, it reduces the effort and time needed for intricate tasks, ensuring high operational efficiency and sanitation in busy kitchens.
- Compact footprint optimized for tight prep areas
- High-grade high carbon stainless steel blade
- Stain-free finish for long-term sanitation
- Slip-resistant handle for safe handling
- Stamped construction for consistent quality
