The Dexter Russell S360-3½PCP Dexter® 360™ (36000) Paring Knife is a professional-grade kitchen tool designed for precision tasks in commercial foodservice environments. Featuring a 3½-inch spear point blade made from high carbon stainless steel, this knife offers exceptional edge retention and corrosion resistance. Its stamped construction ensures durability while maintaining a lightweight profile, ideal for detailed peeling, trimming, and intricate food preparation. The stain-free DEXSTEEL™ steel enhances sanitation and ease of maintenance, making it a reliable choice for high-volume culinary operations requiring precise control and longevity.
Top Dexter Russell 36000 Features
This paring knife is engineered for detailed food prep, combining a high-carbon stainless steel blade with a fully stamped design for reduced weight and durability. The 3½-inch spear point blade allows precise piercing and trimming, while the black polypropylene handle provides a secure grip. Its straight edge facilitates clean cuts, and the stain-free steel enhances ease of cleaning and rust resistance. Suitable for prep stations, this knife supports workflow efficiency and reduces fatigue during repetitive tasks.
- Precision cutting performance with a 3½-inch spear point blade
- Durable stain-free DEXSTEEL™ steel resists corrosion and staining
- Lightweight stamped construction for less user fatigue during prolonged use
- Easy maintenance and cleaning with dishwasher-safe materials
- Ergonomic polypropylene handle ensures a secure grip in busy kitchens
Ideal for detailed peeling, trimming, or coring in high-volume food production environments.
Dexter Russell S360-3½PCP Technical Specs
The Dexter Russell S360-3½PCP features a high-carbon stainless steel blade measuring 3½ inches in length, designed with a spear point for piercing precision. The stamped construction reduces weight while maintaining robustness, and the straight edge delivers clean, accurate cuts. Weighing only 0.1 lbs, it is equipped with a black polypropylene handle for enhanced grip and safety. Its construction conforms to food safety standards, and its design accommodates extensive daily use. The knife operates effectively within typical kitchen temperature ranges and is easy to disassemble for cleaning or sharpening. This model is suitable for high-volume prep stations, bakery segments, and delicate food trimming tasks.
- Blade Length: 3½ inches
- Handle Material: Polypropylene / Santoprene®
- Blade Material: High carbon stainless steel
- Weight: 0.1 lbs
- Construction: Stamped
- Color: Black handle
- NSF Compliant: Yes
- Dimensions: Width 10.94", Depth 5.38", Height 2.31"
- Temperature Range: Designed for typical kitchen conditions
- Cleaning: Dishwasher safe, easy to disassemble for maintenance
- Electrical compatibility: Not applicable
- Installation: Handheld use primarily, safe for use on all prep surfaces
- Maintenance: Dishwasher safe, sharpen with standard sharpening stones
- Usage environment: Suitable for high-volume, fast-paced kitchens
- Workflow integration: Fits seamlessly into precision prep and food trimming stations
What is a commercial paring knife?
A commercial paring knife is a small, precision-edition kitchen tool optimized for detailed food prep such as peeling, trimming, and coring. The Dexter Russell S360-3½PCP paring knife features a high-carbon stainless steel blade with a spear point tip, making it ideal for tasks requiring accuracy. Typically installed in prep stations or used by professional chefs, it supports high-volume food processing in restaurant kitchens and catering operations. Its design emphasizes durability, sanitation, and ease of maintenance, making it suitable for both delicate and intricate food tasks across diverse culinary settings.
Top precision paring knives for high-volume food prep
The top commercial paring knives combine high-quality materials, ergonomic design, and precise blades for detailed prep in busy kitchens, with Dexter Russell S360-3½PCP being a standout. Built for moderate throughput, it excels in professional foodservice environments, especially where detailed trimming or peeling is frequent.
- Operation Type — high-volume prep kitchens
- Kitchen Setting — busy commercial food preparation stations
- Foodservice Category — restaurant, catering, institutional
- Workload Qualifier — moderate throughput with precision needs
- Use Case — intricate peeling, trimming, and piercing tasks
Why Choose Dexter Russell S360-3½PCP
Why Choose Dexter Russell S360-3½PCP? This paring knife stands out through its combination of a lightweight design, corrosion-resistant stain-free steel, and a precise spear point blade, improving efficiency and safety in high-demand kitchens. Its durable construction and ergonomic handle maximize control and reduce fatigue, supporting consistent performance across demanding tasks. Unlike standard models, its stamped design ensures longevity and ease of maintenance in commercial settings.
- Compact footprint for efficient storage in professional cutlery racks
- Self-contained blade and handle assembly for long-lasting durability
- Corrosion-resistant DEXSTEEL™ enhances sanitation and cleaning
- High-precision spear point optimized for piercing and detailed cuts
- Lightweight stamped construction supports extended use without fatigue