The Dexter Russell S360-3½P-PCP Dexter® 360™ Paring Knife is a precision-crafted culinary tool designed for demanding foodservice environments. Featuring a 3½-inch spear point blade made from high carbon stainless steel, this knife provides exceptional edge retention and corrosion resistance. Its stamped construction ensures durability while maintaining a lightweight profile, optimized for intricate cutting, peeling, and garnishing tasks in commercial kitchens. The purple handle, made from polyethylene and Santoprene® material, offers a secure grip and ergonomic comfort during extended use, making it ideal for fine prep work in professional culinary settings.
Top Dexter Russell S360-3½P-PCP Features
The Dexter® 360™ paring knife combines high-grade materials with precision engineering to support detailed food preparation. Its stain-free DEXSTEEL™ high carbon steel blade ensures durability against corrosion, while the spear point shape facilitates precise piercing and detailed cuts. Designed for quick cleaning and maintenance, the stamped blade reduces weight without sacrificing strength. The ergonomic handle provides comfort during extended use, making it suited for delicate tasks in busy kitchens. This knife’s compact 3½-inch blade is optimized for intricate prep work, enhancing workflow efficiency in foodservice establishments.
- High carbon stainless steel blade: Ensures sharpness and corrosion resistance in commercial use.
- Stamped construction: Provides durability with reduced weight for precise handling.
- Ergonomic polypropylene handle: Offers slip-resistant grip for safety and comfort.
- Specialized spear point design: Enhances piercing and detailed cutting capabilities.
- Easy to clean and maintain: Suitable for daily sanitation protocols in foodservice environments.
Ideal for fine-packing, peeling, and garnishing tasks in professional kitchens.
Dexter Russell S360-3½P-PCP Technical Specs
The Dexter Russell S360-3½P-PCP paring knife features a 3½-inch high carbon stainless steel blade with a spear point shape, mounted on a durable polypropylene/Santoprene® handle in purple. The stamped blade ensures a precise, lightweight profile suitable for intricate prepping. With a height of 2.31 inches, width of 10.94 inches, and depth of 5.38 inches, the knife weighs only 0.1 lbs, ensuring ease of maneuverability in busy kitchens. It is designed with food safety and sanitation in mind, compatible with standard cleaning routines and suitable for professional food prep environments. This model meets NSF standards and is available for immediate deployment in commercial culinary operations.
- Electrical Requirements: Not applicable (manual tool).
- Construction & Finish: High carbon stainless steel blade, polypropylene handle, stain-free DEXSTEEL™ steel.
- Dimensions: Blade length 3½ inches; overall measurements: 10.94" W x 5.38" D x 2.31" H.
- Weight: 0.1 lbs (blade only).
- Material Safety: Food grade, corrosion-resistant, easy to clean.
- Temperature Resistance: Suitable for typical commercial prep temperatures.
- Reinforced Handle: Ergonomically designed with polypropylene and Santoprene® for slip resistance.
Usage Scenarios & Requirements
- Workstation Compatibility: Fits standard prep stations with proper clearance for blade handling.
- Cleaning & Sanitation: Compatible with dishwasher cleaning routines, minimal maintenance.
- Size & Storage: Compact for drawer storage or knife racks in busy kitchens.
- Handle Ergonomics: Ensures secure grip during delicate prep tasks.
- Material Compatibility: Suitable for use with various cutting surfaces without damage.
What is a commercial paring knife?
A commercial paring knife is a precision-focused hand tool used in professional kitchens for small, detailed food preparation tasks such as peeling, trimming, and garnishing. The Dexter Russell S360-3½P-PCP paring knife, with its 3½-inch spear point blade made from high carbon stainless steel, is designed for consistent sharpness, durability, and ease of use. Its lightweight stamped construction and ergonomic handle make it well-suited for high-volume food prep environments like culinary stations, delicate garnishing, and intricate cutting tasks in professional gastronomic settings.
Top commercial paring knives for foodservice settings
The Dexter Russell S360-3½P-PCP offers robust construction, precise spearing capability, and ergonomic design, making it suitable for detailed prep work in moderate to high-volume kitchens. Its high-carbon stainless steel blade and stamped construction ensure reliability, with a compact size ideal for restaurant-oriented culinary tasks. This model supports efficient workflow in professional food preparation environments.
- Operation Type — ideal for small prep kitchens
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — optimal for professional culinary use
- Workload Qualification — supports moderate throughput operations
- Use Case — precise peeling, garnishing, and intricate cutting tasks
Why Choose Dexter Russell S360-3½P-PCP?
Designed with high-quality materials and engineered for precision, the Dexter Russell S360-3½P-PCP paring knife outperforms similar models through its durable steak-free DEXSTEEL™ blade and comfortable handle design. Its stamped construction reduces weight without sacrificing strength, supporting efficient and safe food prep in professional kitchens. This tool enhances workflow with its reliable performance and meticulous craftsmanship, making it a preferred choice for culinary professionals seeking a dependable paring knife with a compact footprint.
- Self-contained construction with precision-ground spear point blade
- Designed for detailed prep in restaurant kitchens
- Lightweight stamped blade for ease of handling
- Ergonomically designed handle for prolonged use
- Reliable corrosion-resistant materials suitable for daily sanitization
