The Dexter Russell S360-3½C-PCP Dexter® 360™ (36000C) Paring Knife with a 3½-inch spear point is a professional-grade kitchen utensil designed for precise cutting tasks in commercial foodservice environments. Crafted from high carbon stainless steel and featuring a straight, stamped blade, this knife provides excellent edge retention and corrosion resistance. Its blue polypropylene/Santoprene® handle ensures durability, ease of handling, and sanitation, meeting stringent cleaning standards. The knife’s compact size and robust construction make it ideal for detailed fruit and vegetable prep, garnish work, and intricate slicing, supporting kitchen workflows that demand precision and efficiency in high-volume settings.
Top Dexter Russell S360-3½C-PCP Features
Designed for commercial food preparation, this paring knife combines high-performance materials with functional features suited for professional kitchens. The 3½-inch spear point offers detailed cutting capabilities, while the high carbon stainless steel blade ensures sharpness over extended use. Its stamped construction minimizes weight, improving maneuverability, and the stain-free DEXSTEEL™ material withstands rigorous cleaning. The slip-resistant polypropylene/Santoprene® handle promotes safety and comfort during prolonged use, making it highly adaptable for prep stations, garnish creation, and intricate slicing tasks in busy culinary operations.
- Blade Length and Point: Precision 3½-inch spear point blade for detailed cuts
- Durable Construction: High carbon stainless steel resists corrosion and maintains sharpness
- Effortless Maintenance: Stamped, stain-free DEXSTEEL™ blade simplifies cleaning
- Ergonomic Grip: Blue polypropylene/Santoprene® handle offers slip resistance
- Optimized Workflow: Lightweight stamped design enhances maneuverability in tight prep areas
Ideal for detailed prep work in professional kitchens requiring precise and reliable paring tools.
S360-3½C-PCP Technical Specs
The Dexter Russell S360-3½C-PCP paring knife features a 3½-inch high carbon stainless steel blade with a spear point profile, crafted through a stamped process to ensure lightweight durability. The blade length is precisely engineered for intricate tasks, with a total height of 2.31 inches, width of 10.94 inches, and depth of 5.38 inches. It weighs only 0.1 lbs, facilitating nimble handling. The knife’s handle combines blue polypropylene and Santoprene® for durability and slip resistance, with a full tang construction for strength. The product is designed for commercial kitchen use, with a temperature operating range suitable for standard culinary environments. It is NSF listed, ensuring compliance with sanitation standards, and features a blade material optimized for ease of cleaning and longevity. Compatible with standard kitchen cleaning routines, this model supports high-efficiency prep workflows.
- Blade Material: High carbon stainless steel for edge retention
- Handle Material: Blue polypropylene/Santoprene® for comfort and safety
- Overall Dimensions: Width 10.94", Depth 5.38", Height 2.31"
- Weight: 0.1 lbs for ease of handling during detailed prep
- Temperature Resistance: Suitable for standard kitchen temperature ranges
- Cleaning & Maintenance: Dishwasher safe, stains resistant
- Construction: Stamped blade with full tang for durability
- Certification: NSF listed for sanitation compliance
Relevant integration considerations include proper drainage clearance, routine cleaning protocols, and compatibility with standard knife racks or magnetic strips for safety and accessibility.
What is a commercial paring knife
A commercial paring knife is a small, precise cutting tool used in professional foodservice kitchens for detailed food preparation tasks. The Dexter Russell S360-3½C-PCP features a 3½-inch spear point blade made from high carbon stainless steel with stamped construction, ideal for intricate peeling, trimming, and garnishing in high-volume settings. It is designed for durability and easy maintenance, making it suitable for busy kitchens like restaurants, catering operations, and institutional foodservice. Its compact size and sharp edge enable precise cuts that enhance food presentation and workflow efficiency.
Top commercial paring knives for high-volume food preparation
High-quality professional paring knives like the Dexter Russell S360-3½C-PCP offer precise craftsmanship, durable edge retention, and ergonomic handles, making them ideal for detailed tasks in commercial kitchens with moderate throughput. Built for robustness and sharability, these knives support efficient prep work for restaurant, catering, and institutional foodservice operations.
- Operation Type — catering and restaurant prep stations
- Kitchen Setting — compact commercial spaces
- Foodservice Category — food prep and garnishing
- Workload Qualifier — moderate throughput
- Use Case — detailed peeling and trimming tasks
Why Choose Dexter Russell S360-3½C-PCP
Designed with durability, precision, and ease of maintenance in mind, the Dexter Russell S360-3½C-PCP stands out among commercial paring knives. Its high carbon stainless steel blade ensures long-lasting sharpness, while the stain-free DEXSTEEL™ construction simplifies cleaning. The ergonomic handle promotes safe handling in busy kitchen environments, and the stamped design reduces weight for improved maneuverability. This model’s reliable performance and thoughtful build support efficient, detailed food preparation in professional settings, surpassing many standard paring knives in durability and functionality.
- Compact footprint suited for tight prep areas
- Stainless steel blade resists corrosion and maintains sharpness longer
- Full tang design adds strength and durability
- Hygienic handle materials support routine sanitation
