The Dexter Russell S360-12SC-PCP Dexter® 360™ (36011) Slicer is a professional-grade 12-inch stamped slicing tool designed for precision and durability in commercial foodservice environments. Crafted with high carbon steel and featuring a scalloped edge, this slicer offers exceptional cutting performance for meat, poultry, and vegetables. Its DEXSTEEL® stain-free construction ensures longevity and resistance to corrosion, making it ideal for busy kitchens seeking reliable, restaurant-ready equipment. The product’s sturdy polypropylene and Santoprene® handle provide a secure grip, enhancing safety and control during high-volume slicing tasks. With a length of 12 inches and engineered for efficient workflow, this slicer is suited for professional kitchens requiring precise, consistent cuts with minimal maintenance. This model is distinguished by its combination of technical durability and ergonomic design, optimized for commercial slicing applications.
Top Dexter Russell S360-12SC-PCP Features
This professional foodservice slicer integrates a 12-inch scalloped blade with high carbon steel, delivering sharp, precise cuts suitable for high-demand environments. The stamped blade construction provides structural strength while maintaining ease of sharpening. Designed for durability, the DEXSTEEL® stain-free material resists corrosion with minimal maintenance. The polypropylene/Santoprene® handle improves grip comfort and safety during prolonged use, facilitating ergonomic workflows in busy kitchens. Its compact 21.63" width allows seamless integration into existing prep stations or counters, supporting efficient service. The primarily stainless steel build enhances sanitation and simplifies cleaning, fitting seamlessly into high-volume processing workflows.
- Functionality: 12-inch scalloped blade for precise slicing
- Durability: High carbon steel with stain-free DEXSTEEL® construction
- Ease-of-use: Polypropylene/Santoprene® handle for secure grip
- Application fit: Suited for meat, poultry, and vegetable slicing in commercial kitchens
- Workflow benefit: Designed for consistent, efficient slicing with minimal maintenance
Ideal for high-volume food prep requiring accuracy and reliability.
S360-12SC-PCP Technical Specs
The Dexter Russell S360-12SC-PCP features a 12-inch stamped scalloped blade made from high carbon steel, offering sharpness and durability necessary for heavy-duty slicing tasks. Its handle combines polypropylene and Santoprene® materials, providing a comfortable, anti-slip grip. The overall dimensions measure 21.63 inches in width, 4.88 inches in depth, and 4.13 inches in height, with a weight of just 0.46 lbs ensuring lightweight handling. The construction is primarily stainless steel, enhancing sanitation and simplifying cleaning protocols in commercial kitchens. Operating ranges support typical kitchen conditions, and the product’s NSF listing confirms adherence to sanitation standards. The model is designed for efficient workflow integration in medium-volume food processing, with a focus on high-precision slicing.
- Handle Material: Polypropylene / Santoprene® for secure grip
- Blade Length: 12 inches, scalloped edge for texture retention
- Construction: Stamped, high carbon steel with stain-free DEXSTEEL® finish
- Dimensions: 21.63" W x 4.88" D x 4.13" H
- Weight: 0.46 lbs for easy maneuverability
- Sanitation: NSF approved, corrosion-resistant materials
Electrical requirements: Not applicable
Maintenance: Easy to sharpen and clean with minimal disassembly
Design: Ergonomic handle with durable stamped blade
Application: Heavy-duty slicing in commercial kitchens
Workflow: Supports consistent high-volume slicing tasks efficiently
What is a commercial slicer?
A commercial slicer is a heavy-duty kitchen tool designed for high-volume slicing of meats, vegetables, and other food items in professional foodservice settings. The Dexter Russell S360-12SC-PCP is a stainless steel, high carbon steel, scalloped-edge slicer measuring 12 inches, optimized for precision cutting in busy kitchens. Installed in deli counters or prep stations, it allows for uniform, clean cuts, thereby streamlining food preparation processes. This slicer is best suited for medium-volume food processing, such as restaurant assembly lines or institutional kitchens, where consistent, sharp cuts are essential to maintain quality and efficiency.
Top commercial slicers for medium-volume foodservice settings
Built with high carbon steel and a scalloped blade, the Dexter Russell S360-12SC-PCP offers precise cuts and durability for middle-tier foodservice operations. Its ergonomic handle and stainless steel construction support efficient workflows in deli, prep, or catering environments. Designed for reliable performance, it is an ideal choice for kitchens managing moderate throughput with professional slicing needs.
- Operation type — medium-volume food preparation surfaces
- Kitchen setting — restaurants and institutional kitchens
- Foodservice category — slicing and carving knives and utensils
- Workload qualifier — moderate throughput essential for consistent results
- Use case — precision meat and produce slicing in commercial kitchens
Why Choose Dexter Russell S360-12SC-PCP
Compared to other commercial slicers, the Dexter Russell S360-12SC-PCP stands out for its high carbon steel, stain-free DEXSTEEL® blade, and ergonomic handle. Its stamped construction maximizes durability and ease of sharpening, supporting long-term use in demanding culinary environments. The lightweight design facilitates maneuverability, while its stainless steel buildup ensures sanitation efficiency. This model enhances workflow speed, safety, and precision, elevating slicing performance beyond typical commercial options.
- Self-contained design minimizes parts for easier cleaning and maintenance
- Chewable edge for consistent slicing performance over time
- Commercial kitchen equipment built for long-lasting use
- Compact footprint optimizes workspace without sacrificing capacity
- Restaurant-ready construction supports high-quality food presentation
