Dexter Russell S360-12PCP 12 Inch Stamped Black Polypropylene Knife

The Dexter Russell S360-12PCP Dexter® 360™ (36010) Slicer is a professional-grade 12-inch stamped blade designed for precise slicing tasks in commercial kitchens. Crafted from high carbon steel with DEXSTEEL™ stain-free properties, this slicer offers exceptional durability, edge retention, and ease of maintenance. Equipped with a polypropylene/Santoprene® handle for secure grip, it is optimized for high-performance food preparation environments requiring consistent, clean slices of meats, cheeses, and produce. Its technical specifications include a 12-inch blade length, a total height of 4.13 inches, and a weight of only 0.46 pounds, ensuring balance and maneuverability during use.

Top Dexter Russell S360-12PCP Features

The Dexter® 360™ (36010) Slicer features a stamped 12-inch blade made from high carbon steel with DEXSTEEL™ stain-free coating, providing long-lasting sharpness and resistance to corrosion. Its ergonomic polypropylene/Santoprene® handle enhances grip comfort and safety, facilitating quick, precise cuts. Designed for medium-volume foodservice operations, it integrates seamlessly into commercial kitchens focused on efficient slicing of meats and produce while minimizing maintenance with easy blade cleaning and replacement. The robust construction ensures durability under frequent, demanding use, ideal for butchers, deli counters, and culinary prep lines.

• Blade length: 12 inches for versatile slicing tasks
• Material: High carbon steel with stain-free DEXSTEEL™ finish for longevity
• Handle: Polypropylene/Santoprene® for improved grip and safety
• Ease of maintenance: Stamped blade with straightforward cleaning process
• Application fit: Perfect for high-volume meat and produce slicing in commercial kitchens

Ideal for professional food prep and deli slicing applications requiring precision and durability.

Dexter Russell S360-12PCP Technical Specs

The Dexter Russell S360-12PCP features a 12-inch stamped blade constructed from high carbon steel with DEXSTEEL™ stain-free coating, offering excellent edge retention and corrosion resistance. Its handle, made from polypropylene and Santoprene®, provides a secure, comfortable grip suitable for extended use. Weighing only 0.46 pounds, this slicer has a compact footprint with dimensions of 21.63 inches in width and 4.88 inches in depth, making it suitable for various foodservice stations. Its operating temperature range supports standard kitchen environments, and its design accommodates easy disassembly for cleaning. The unit meets NSF standards, ensuring food safety and sanitation. Its minimal weight allows for easy maneuverability, reducing operator fatigue during continuous slicing tasks.

• Blade material: High carbon steel with stain-free coating
• Blade length: 12 inches for precision slicing
• Handle construction: Polypropylene/Santoprene® for durability and safety
• Weight: 0.46 lbs for easy handling
• Dimensions: 21.63" W x 4.88" D x 4.13" H for compact storage
• Certification: NSF approved for food safety standards
• Construction: Stamped blade with corrosion-resistant properties
• Cleaning: Simple disassembly for efficient sanitation
• Temperature range: Suitable for standard kitchen environments

Electrical Requirements: None (manual operation)

Usage Compatibility: Fits into commercial slicing stations, ideal for deli and meat prep

Refrigeration & Storage: Not applicable; designed for direct handling

Material Safety: Meets food contact safety standards, corrosion-resistant

Maintenance: Easy cleaning with disassembly; blade sharpening recommended periodically

What is a commercial slicer?

A commercial slicer is a specialized food preparation device designed for precise, high-volume slicing of meats, cheeses, and produce in professional kitchen settings. The Dexter Russell S360-12PCP is a top-tier example, featuring a durable high carbon steel blade with stain-resistant properties and an ergonomic handle suitable for continuous use. Installed in deli counters, meat processing stations, and prep areas, it offers consistent, uniform slices essential for food presentation and portion control in restaurants and catering operations.

Top slicers for high-volume foodservice settings

Constructed with a robust stamped blade and high-grade materials, the Dexter Russell S360-12PCP excels in medium-volume foodservice environments, delivering consistent, precise slices efficiently. Its durable design and ergonomic handle make it suitable for busy kitchens focused on slicing quality meats and produce. The model's build quality and ease of maintenance align with the demands of professional culinary operations, ensuring reliable performance in restaurant, deli, and catering contexts.

• Medium-volume operation suited for busy kitchens
• Compact commercial kitchen equipment optimized for space
• Ideal for deli counters and meat processing stations
• Balanced workload with durable, corrosion-resistant blade
• Designed for precise, uniform slices during continuous use

Why Choose Dexter Russell S360-12PCP?

Compared to similar manual slicers, the Dexter Russell S360-12PCP offers a combination of precision engineering, stain-free high carbon steel blade, and lightweight, ergonomic handle design. Its stamped blade ensures durability and ease of cleaning, while the compact footprint fits neatly into various food prep environments. The model’s reliability and food safety standards make it a preferred choice for professional kitchens seeking efficient, restaurant-ready slicing tools.

• Self-contained design for streamlined food prep
• High-carbon, stain-free blade for long-term sharpness
• Lightweight yet durable, reducing operator fatigue
• Compact size facilitates versatile kitchen placement
• Built for demanding commercial kitchen environments