The Dexter Russell S360-12P-PCP Dexter® 360™ (36010P) Slicer is a professional-grade foodservice tool designed for precision slicing in commercial kitchens. Featuring a 12-inch stamped blade crafted from DEXSTEEL™ stain-free high carbon steel, it delivers exceptional edge retention and corrosion resistance. The ergonomically designed polypropylene/Santoprene® handle in purple provides a secure and comfortable grip, facilitating efficient and safe operation during high-volume food preparation. Ideal for butcher shops, delis, and catering operations, this slicer optimizes workflow with its durable construction and precise slicing capabilities, making it suitable for slicing meats, cheeses, and other deli products with consistent thickness. Its technical specifications include a 12-inch blade length, stamped style, and a weight of 0.46 lbs, ensuring balance and maneuverability for demanding kitchen environments.
Top Dexter Russell S360-12P-PCP Features
The Dexter® 360™ Slicer combines a stamped 12-inch blade made from high carbon steel with a stain-free design, ensuring longevity in busy commercial kitchens. Its polypropylene and Santoprene® handle enhances grip safety and ease of cleaning, reducing maintenance time. Engineered for moderate throughput settings, it allows precise, uniform slicing of meats and cheeses. The lightweight design minimizes user fatigue during extended use, enabling efficient workflow in deli, butcher, or sandwich prep stations. Its high-performance construction supports high standards of sanitation and durability for restaurant-ready operations.
- Blade: 12-inch stamped, high carbon, stain-free steel for durability
- Handle: Polypropylene/Santoprene® for ergonomic grip and ease of cleaning
- Performance: Precise slicing, suitable for medium-volume foodservice environments
- Durability: High carbon steel blade resists corrosion and maintains sharpness
- Ease of Maintenance: Removable handle and stain-free material simplify cleaning routines
Ideal for commercial kitchens requiring consistent, high-quality slicing during moderate throughput operations.
S360-12P-PCP Technical Specs
The Dexter Russell S360-12P-PCP is engineered for reliable performance in demanding foodservice environments. It features a 12-inch stamped blade crafted from DEXSTEEL™ stain-free high carbon steel, ensuring sharpness and corrosion resistance. The handle is made of durable polypropylene with a Santoprene® coating, and comes in a distinctive purple color for easy identification. Weighing only 0.46 lbs, it provides a balanced feel for precise control. This model operates without additional electrical requirements and is designed for manual slicing. Its construction meets safety and sanitation standards, with easy-to-clean parts that support high sanitary conditions. The blade dimensions are 12 inches in length and width, optimized for versatile slicing tasks, from deli meats to vegetables. Cold storage or refrigeration is not required for this manual slicer, which seamlessly integrates into food prep stations. The unit is packaged for individual use, with no assembly needed, and its lightweight design facilitates handling and quick cleaning routines.
- Blade Length: 12 inches for versatile food slicing
- Material: DEXSTEEL™ stain-free high carbon steel
- Handle Material: Polypropylene with Santoprene® coating, purple color
- Weight: 0.46 lbs for maneuverability
- Dimensions: 12" x 12" blade, overall compact size
- Construction: Stamped style for strength and consistent performance
- Operation: Manual, no electrical requirements
- Cleaning: Easy to disassemble and clean, with stain-free blade
- Color: Purple handle for quick identification
- Safety: Ergonomic handle reduces fatigue during prolonged use
Electrical Requirements: None
Refrigeration Type: Not applicable
Production Capacity: Manual slicing per user workload
Food Safety: Made with high-grade, corrosion-resistant materials
Dimensions: Blade length and width both 12 inches
What is a commercial slicer?
A commercial slicer is a high-performance food preparation tool designed for consistent, precise slicing of meats, cheeses, and produce in foodservice operations. The Dexter Russell S360-12P-PCP is a manual, non-electric slicer equipped with a 12-inch stamped blade made from durable high carbon steel, ideal for moderate-volume environments such as deli counters, butcher shops, and catering kitchens. Its stain-free, corrosion-resistant construction combined with an ergonomic handle makes it suitable for frequent use, ensuring efficiency and sanitation. This slicer enhances workflow by providing uniform slices quickly, supporting daily food prep tasks in a restaurant or catering setting.
Top commercial slicers for moderate-volume foodservice settings
Built for reliable, precise manual slicing, the Dexter S360-12P-PCP offers durable construction and ergonomic design, suited for moderate throughput kitchens, including delis and butcher shops. Its high carbon steel blade and stain-free features support high sanitation standards, while the compact footprint optimizes space in busy food prep areas. This model delivers consistent food presentation with less fatigue and easy maintenance, making it a practical choice for efficient workflow in commercial kitchens.
- Moderate throughput operation — optimized for daily slicing tasks
- Compact commercial space — integrates easily without clutter
- Commercial deli and butchery — ideal for meat and cheese slicing
- Ergonomic manual operation — reduces user fatigue during extended use
- High durability components — withstands frequent sanitation and use
Why Choose Dexter Russell S360-12P-PCP?
The Dexter Russell S360-12P-PCP stands out among commercial slicers with its high-quality, stain-free high carbon steel blade and lightweight, ergonomic handle. Its stamped blade design ensures durability and wear resistance, while the polypropylene and Santoprene® handle provides a secure grip for precise and safe slicing. Unlike some competitor models, this slicer’s compact profile and ease of cleaning accelerate maintenance, supporting efficient food prep and sanitation protocols. Overall, it offers a balanced combination of precision, durability, and ergonomic comfort for commercial kitchens requiring dependable manual slicing tools.
- Self-contained manual design simplifies operation and maintenance
- Lightweight construction enhances handling and reduces fatigue
- Stain-free, corrosion-resistant blade extends service life
- Compact 12-inch blade suitable for various food prep tasks
- Ergonomic handle improves user comfort during repetitive use
