The Dexter Russell S360-12C-PCP Dexter® 360™ (36010C) Slicer is a professional-grade 12" stamped slicing instrument designed for high-performance food preparation environments. Constructed with DEXSTEEL® stain-free high carbon steel, this slicer offers exceptional edge retention and corrosion resistance, ideal for continuous usage in commercial kitchens. Featuring a polypropylene/Santoprene® handle in a distinctive blue color, it provides ergonomic grip and safety during extended operation. This model is suitable for foodservice operators requiring precise, durable slicing tools for deli, butcher, or seafood applications, where consistent cut quality and ease of maintenance are crucial. With technical specs centered on a 12-inch length and a lightweight 0.46 lbs, it is built for efficiency and longevity in demanding culinary settings.
Top Dexter® 360™ S360-12C-PCP Features
The Dexter S360-12C-PCP offers a precision stamped blade with a high carbon steel composition for durability and sharpness. Its stain-free coating ensures low maintenance and long-lasting performance, while the polypropylene/Santoprene® handle enhances grip comfort. Designed for medium-volume slicing tasks, it integrates seamlessly into busy food prep stations requiring quick, consistent cuts. The 12-inch blade length and lightweight design improve workflow and reduce operator fatigue, suitable for deli counters, seafood processing, and butcher shops.
- Precision stamped blade: Ensures consistent, professional slicing results.
- Durable high carbon steel: Maximizes edge retention and corrosion resistance.
- Stain-free DEXSTEEL™ coating: Minimizes cleaning effort and extends lifespan.
- Ergonomic polypropylene/Santoprene® handle: Promotes comfort and safe handling during prolonged use.
- Optimized 12-inch size: Facilitates accurate slicing and easy maneuverability in tight workspaces.
Ideal for culinary professionals seeking a reliable, high-performance slicer for foodservice operations requiring precision and durability.
S360-12C-PCP Technical Specs
The Dexter S360-12C-PCP features a 12-inch stamped blade crafted from high carbon steel, coated for stain resistance, and weighs only 0.46 lbs. Its handle is composed of durable polypropylene and Santoprene® in a distinctive blue color, designed for ergonomic comfort. The slicer's construction emphasizes ease of cleaning, with a straightforward disassembly approach compatible with standard commercial kitchen sanitation routines. It operates without electrical requirements, suitable for versatile food prep areas, including deli, seafood, and butcher stations. With a lightweight design, it ensures precise, efficient slicing in moderate throughput operations, supporting consistent presentation and portion control.
- Blade length: 12 inches for versatile slicing tasks
- Material: High carbon, stain-free steel
- Handle composition: Polypropylene and Santoprene® for comfort and safety
- Weight: 0.46 pounds, lightweight for maneuverability
- Construction: Stamped blade with high durability coating
- Dimensions: Width 12 inches, handle color blue
- Electrical requirements: None needed, manual operation
- Ease of cleaning: Disassembly recommended for sanitation
- WorkFlow compatibility: Fits into deli, seafood, and butcher stations
- Durability traits: High carbon steel ensures long-term sharpness
- Design for user safety: Ergonomic handle reduces hand fatigue
What is a commercial slicer?
A commercial slicer is a heavy-duty food preparation tool designed for precise, consistent cutting of meats, cheeses, and produce in high-volume settings. The Dexter Russell S360-12C-PCP is a stainless steel, manually operated slicer equipped with a 12-inch blade, optimized for medium workload environments such as delis and seafood counters. It provides efficient slicing with minimal maintenance, supporting exact portioning and presentation standards essential for professional kitchens and foodservice operations.
Top Foodservice Slicers for Moderate-Volume Food Preparation
Top commercial slicing tools prioritize build quality, precision, and operational efficiency for foodservice settings. The Dexter S360-12C-PCP complements medium-volume operations such as delis and seafood counters, offering durable materials and ergonomic design suited for professional use. Dexter Russell's S360-12C-PCP model is built for reliable, consistent slicing in restaurant kitchens and retail delis, supporting precise food prep workflows.
- Medium-workload performance ideal for busy but not high-capacity kitchens
- Designed for applications in deli counters and seafood processing
- Constructed with high carbon stain-free steel for longevity
- Ergonomic handle enhances safety and reduces operator fatigue
- Efficient manual operation suitable for versatile foodservice environments
Why Choose Dexter Russell S360-12C-PCP
Why Choose Dexter Russell S360-12C-PCP? This model stands out through its high-grade high carbon steel blade coated for stain resistance, delivering exceptional edge retention and hygiene. Its lightweight, ergonomic handle design improves comfort and control during prolonged use. The durability and precision of this slicer make it a superior choice over competitors' models, supporting consistent slicing performance in diverse foodservice settings.
- Compact footprint: Fits seamlessly into tight food prep stations
- Restaurant-ready design: Durable construction for demanding environments
- Manual, self-contained operation: No electrical connections required
- Enhanced sanitation features: Coated blade simplifies cleaning routines
- Ideal for commercial kitchen equipment: Supports a variety of foodservice applications
