The Dexter Russell S360-10Y-PCP Dexter® 360™ (36006Y) Cook's Knife is a professional-grade 10-inch stamped chef’s knife designed for high-performance food preparation in commercial kitchens. Crafted from high carbon steel and featuring DEXSTEEL™ stain-free blade material, this knife ensures durability, corrosion resistance, and consistent edge retention. Its straight-edged blade is optimized for precision slicing and chopping, making it suitable for various culinary tasks within restaurant and catering settings. The ergonomically designed yellow polypropylene and Santoprene® handle provides a secure grip, enhancing control and reducing hand fatigue during extended use. This model integrates seamlessly into fast-paced foodservice workflows, offering superior edge stability and ease of maintenance with its stamped construction and high-quality materials.
Top Dexter Russell S360-10Y-PCP Features
The Dexter Russell S360-10Y-PCP Cook's Knife offers a high-carbon, stain-free DEXSTEEL™ blade with a straight edge ideal for precise slicing and chopping. Its lightweight stamped design reduces hand fatigue, while the durable polypropylene/Santoprene® handle provides a slip-resistant grip. Built for consistent performance, this knife ensures easy cleaning and maintenance, fitting seamlessly into busy culinary operations. Suitable for professional kitchens requiring reliable, restaurant-grade cutlery, it supports efficient workflow in high-volume food prep environments.
- High carbon steel blade ensures long-lasting sharpness
- Stainless steel construction resists corrosion and staining
- Lightweight stamped design for efficient handling
- Ergonomic handle for secure grip during extended use
- Designed for precision slicing in commercial foodservice
Ideal for professional chefs and culinary teams seeking dependable, high-performance chef's knives.
Dexter Russell S360-10Y-PCP Technical Specs
The Dexter Russell S360-10Y-PCP chef's knife features a 10-inch high carbon steel blade constructed with stamped manufacturing process, providing a lightweight yet durable tool for high-volume food preparation. The blade’s straight edge is precision-ground for optimal slicing capabilities, while the handle’s yellow polypropylene and Santoprene® composition ensures slip-resistance and comfort. This model is equipped with a NSF certification for sanitation standards, suitable for installation in commercial kitchens. The overall dimensions measure approximately 19.63 inches in width, 4.88 inches in depth, and 4.13 inches in height, with a weight of just 0.52 pounds, making it easy to maneuver during intensive culinary tasks. The ergonomic handle design enhances safety and control, supporting extended use without fatigue. Maintenance involves regular hand washing, and the high-grade materials facilitate easy cleaning and sanitation routines necessary for food safety compliance.
- Electrical Requirements: Not applicable
- Refrigeration Method: Not applicable
- Production Capacity: Not applicable
- Construction & Finish: High carbon steel blade, polypropylene handle with Santoprene®
- Color: Yellow handle
- Dimensions: 19.63" W x 4.88" D x 4.13" H
- Weight: 0.52 lbs
- Food Safety & Maintenance: Easy to clean, corrosion-resistant blade, NSF approved
Electrical Compatibility: Not applicable
Installation & Clearance: Handheld use, appropriate workspace for safe handling
Cleaning Routine: Hand wash with mild detergent, avoid dishwasher
Handle Material & Ergonomics: Plastic/Santoprene® for slip resistance and comfort
Design & Material Traits: Lightweight stamped blade for fast, precise cuts
What is a commercial chef’s knife?
A commercial chef’s knife is a high-performance culinary tool designed for precise slicing, chopping, and dicing in professional foodservice environments. The Dexter Russell S360-10Y-PCP model is a 10-inch stamped blade crafted from high carbon steel with a stain-free finish, making it ideal for restaurants and culinary operations requiring durability and consistent sharpness. Its straight edge facilitates a variety of cutting techniques, and the ergonomic handle provides control and safety during intensive tasks. Typically installed in high-volume kitchen workflows, this knife supports efficient food prep for catering, food production, and kitchen service stations, ensuring reliable operation and ease of sanitation.
Top commercial chef's knives for high-volume food preparation
Designed for moderate throughput kitchens, the Dexter Russell S360-10Y-PCP offers reliable build quality, corrosion resistance, and ergonomic comfort for professional food prep tasks. Dexter Russell S360-10Y-PCP is tailored for efficient slicing and chopping, making it suitable for restaurant, catering, and institutional settings.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Type — commercial food prep stations
- Foodservice Category — chefs and line cooks
- Workload Qualifier — moderate throughput needs
- Use Case — precision cutting and prep tasks
Why Choose Dexter Russell S360-10Y-PCP ?
Compared to standard chef’s knives, the Dexter Russell S360-10Y-PCP stands out due to its lightweight stamped construction, stain-resistant high carbon steel blade, and ergonomic handle design. Its durable materials and precision engineering enhance workflow efficiency, reduce fatigue, and ensure long-lasting performance in demanding foodservice environments.
- Manufactured with stamped high carbon steel for reduced weight
- Corrosion-resistant DEXSTEEL™ blade promotes longevity
- Ergonomic handle improves grip and control during extended use
- Designed for consistent edge retention and minimal maintenance
- Ideal for restaurant-grade food prep requiring precision and durability
