Dexter Russell S360-10R-PCP 10 Inch Chef Knife High Carbon Steel Red Handle

The Dexter Russell S360-10R-PCP Dexter® 360™ Cook's Knife is a 10-inch chef’s cutlery tool designed for precision slicing and chopping in commercial kitchens. Crafted with high carbon steel and a stamped, straight edge blade, this professional-grade cook's knife offers durability and sharpness retention essential for high-volume food preparation. Its stain-free DEXSTEEL™ construction ensures long-lasting performance, while the red polypropylene/Santoprene® handle provides a secure grip and ergonomic comfort, suitable for rigorous culinary tasks in restaurant, bakery, or institutional settings.

Top Dexter Russell S360-10R-PCP Features

This chef’s knife features a stamped 10-inch blade with a straight edge, engineered for precise slicing and durability under demanding kitchen workflows. The high carbon steel blade resists staining and maintains a sharp edge after extensive use. The ergonomic red handle optimizes control during repetitive cutting tasks, facilitating efficient food prep. With a weight of 0.52 lbs, it offers a balanced combination of lightweight maneuverability and robust construction. Compatible with professional cleaning routines, its stainless steel quality simplifies maintenance and prolongs service life. Ideal for butchering, dicing, and fine prep work in busy foodservice environments.

• Blade Length: 10 inches optimized for maximum cutting surface
• Material Composition: High carbon steel for edge retention and stain resistance
• Handle Design: Red polypropylene/Santoprene® for slip resistance and comfort
• Edge Style: Straight edge for precise, clean cuts
• Durability Traits: Stamped construction enhances strength and ease of sharpening

Ideal for professional kitchens requiring reliable, high-performance chef’s knives for everyday use.

Dexter Russell S360-10R-PCP Technical Specs

The Dexter Russell S360-10R-PCP features a 10-inch stamped high carbon steel blade with a straight edge that offers excellent edge retention for demanding kitchen tasks. The handle is crafted from polypropylene and Santoprene®, providing a non-slip grip and ergonomic handling. With a length of approximately 10 inches and a width of 19.63 inches, it's designed for versatile cutting across various food prep applications. Its total weight of 0.52 lbs ensures lightweight comfort during extended use. The knife is compatible with commercial cleaning routines, facilitating sanitation and maintenance in high-turnover foodservice settings. This model is suitable for precise slicing, dicing, and chopping in busy restaurant kitchens and food prep stations.

• Electrical Requirements: Not applicable
• Construction & Finish: Stamped high carbon steel with corrosion-resistant coating
• Dimensions: Length: 10 inches; Width: 19.63 inches; Height: 4.13 inches
• Handle Color: Red with polypropylene/Santoprene® material
• Cleaning & Maintenance: Dishwasher-safe, easy to sharpen and sanitize
• Usage Compatibility: Suitable for slicing, mincing, and prep work in commercial kitchens
• Weight: 0.52 lbs

What is a commercial chef’s knife?

A commercial chef’s knife is a versatile and durable cutting utensil used extensively in professional foodservice environments. Featuring a 10-inch high carbon steel blade with a stamped construction, it provides precision slicing and chopping capabilities necessary for high-volume food prep. The ergonomic handle facilitates extended use, while its stain-free properties ensure longevity and appearance. Often installed in busy restaurant or catering kitchens, it excels in tasks such as slicing meats, vegetables, and herbs, making it an essential component for efficient culinary operations.

Top chef’s knives for high-volume food preparation

Constructed with high carbon steel and designed for consistent performance, the Dexter Russell S360-10R-PCP is ideal for professional kitchens, offering reliability in slicing and chopping. Its stamped design provides a lightweight feel and precise control, suited for moderate to high-volume operations in restaurant or institutional foodservice settings. The knife’s stain resistance and ergonomic handle support efficient workflow and ease of maintenance, making it a practical choice for culinary teams handling large-scale prep tasks.

• Medium-volume kitchens — optimized for daily slicing needs
• Commercial food prep — durable, restaurant-ready construction
• Pro chefs — designed for consistent high-performance cutting
• Foodservice operations — suitable for a variety of prep tasks
• Workload management — balanced for moderate throughput in busy kitchens

Why Choose Dexter Russell S360-10R-PCP?

Renowned for high-quality craftsmanship and durability, the Dexter Russell S360-10R-PCP offers an ergonomic design, corrosion-resistant high carbon steel blade, and precise cutting performance. Its stamped construction and stain-free properties set it apart from competitor models, ensuring long-lasting sharpness and reliability. The red handle enhances grip control during prolonged use, supporting efficient food prep and sanitation routines. It’s tailored for professional kitchens that demand consistent, restaurant-grade cutlery in a compact, lightweight package.

• Lightweight yet robust design enhances cutting precision
• Stamped construction promotes strength and ease of sharpening
• Stain-free DEXSTEEL™ steel resists corrosion for longevity
• Ergonomic handle improves grip and reduces fatigue
• Optimal for high-performance food prep in busy commercial kitchens