The Dexter Russell S360-10PCP Dexter® 360™ (36006) Cook's Knife 10" Stamped is a professional-grade chef’s knife engineered for precision and durability in commercial kitchens. Crafted with high carbon steel and featuring a straight edge, this 10-inch stamped blade offers superior cutting performance, ease of maintenance, and corrosion resistance. Its NSF-rated design facilitates safe, hygienic food preparation, making it a reliable choice for culinary professionals seeking a versatile and resilient kitchen tool suitable for slicing, dicing, and chopping tasks in high-volume foodservice environments.
Top Dexter Russell S360-10PCP Features
The Dexter Russell S360-10PCP chef’s knife is built for high-performance culinary tasks, combining durable high carbon steel with a stamped blade for optimal sharpness and edge retention. Its polypropylene/Santoprene handle ensures a secure grip and antimicrobial longevity, simplifying cleaning and sanitation processes. Designed for straight slicing in busy kitchens, this knife enhances workflow efficiency by providing balanced, precise cuts for food prep stations, butchering, and line work.
- Precision-cutting performance: 10-inch straight blade for versatile tasks
- Durable construction: High carbon steel increases edge retention and corrosion resistance
- Hygienic handle design: Polypropylene/Santoprene material with antimicrobial properties
- Commercial-grade reliability: Stamped blade withstands rigorous daily use in foodservice
- Easy maintenance: Dishwasher-safe with straightforward cleaning routine
Ideal for food prep stations, often used in high-volume kitchens requiring consistent sharpness and sanitation.
Dexter Russell S360-10PCP Technical Specs
The Dexter Russell S360-10PCP model features a 10-inch high carbon steel blade with a stamped construction, delivering precise slicing capabilities in a commercial environment. Its black polypropylene/Santoprene handle provides a comfortable, slip-resistant grip compatible with frequent washing. The knife weighs only 0.52 pounds, facilitating maneuverability for extended use. Designed with a flexible, food-safe material palette, it withstands high-temperature cleaning cycles and daily sanitation routines. Measuring 19.63 inches in width, 4.88 inches in depth, and 4.13 inches in height, this NSF-rated chef’s knife offers dependable performance with durable edge retention and corrosion resistance. The blade’s straight edge ensures clean, straight cuts crucial for consistent food presentation and portioning in busy kitchens.
- Electrical requirements: Not applicable
- Construction & finish: High carbon steel blade, black handle
- Dimensions: 10 inches blade length, 19.63" width, 4.88" depth, 4.13" height
- Food safety: DEXSTEEL™ stain-free, antimicrobial handle, NSF-rated
- Weight: 0.52 lbs
- Electrical compatibility: Not applicable
- Cleaning method: Dishwasher safe, routine sanitization recommended
- Handle material: Polypropylene / Santoprene for durability and hygiene
- Blade material: High carbon steel for sharpness and longevity
- Usage environment: Designed for continuous commercial kitchen use, including prep stations and butchery
What is a commercial chef’s knife
A commercial chef’s knife is a professional-grade culinary tool designed for precise slicing, dicing, and chopping in high-demand foodservice environments. The Dexter Russell S360-10PCP is an example of a high-performance chef’s knife featuring a durable high carbon steel blade and a sturdy handle designed for extended use. Typically installed in prep stations, it supports tasks such as portioning meats, vegetables, and herbs efficiently, making it ideal for high-volume restaurant kitchens and food processing facilities. Its construction emphasizes sharpness, ease of sanitation, and long-term reliability, essential for maintaining consistent food quality and operational efficiency in commercial settings.
Top stainless steel chef’s knives for high-volume foodservice
High-quality stainless steel chef’s knives like the Dexter Russell S360-10PCP provide durable, precise cutting tools suited for busy kitchens requiring consistent performance. These knives excel in various food prep tasks, offering a robust build, corrosion resistance, and ergonomic design for extended use in commercial kitchens.
- Operation type — food prep stations in high-volume kitchens
- Kitchen setting — compact, efficient commercial environments
- Foodservice category — professional chef and line cook use
- Workload qualifier — steady throughput with reliable edge retention
- Use case — high-volume slicing, dicing, and portioning
Why Choose Dexter Russell S360-10PCP ?
Why choose the Dexter Russell S360-10PCP chef’s knife over similar models? Its high carbon steel blade ensures long-lasting sharpness, while the stamped design reduces weight for increased maneuverability. The handle's antimicrobial, heat-resistant properties facilitate safe sanitation, enhancing workflow efficiency and sanitation standards. Its durable construction and NSF rating make it well-suited for demanding kitchen environments seeking reliable, restaurant-ready cutlery.
- Compact footprint: Lightweight, easy to handle in tight prep areas
- High corrosion resistance: Made with DEXSTEEL™ stain-free high carbon steel
- Sanitation friendly: Handles with antimicrobial properties for hygiene compliance
- Designed for durability: Rigorously tested for daily commercial use
- Precision edge retention: Maintains sharpness in high-volume food prep
