The Dexter Russell S360-10G-PCP Dexter® 360™ (36006G) Cook's Knife is a professionally designed 10-inch chef’s knife crafted for commercial kitchen applications. Constructed from high carbon steel with a stain-free DEXSTEEL™ blade, this stamped model offers enhanced durability, corrosion resistance, and precision cutting performance for culinary professionals. The straight edge facilitates enhanced slicing accuracy, ideal for prep stations, line cooks, and skilled chefs requiring consistent, high-quality results in fast-paced foodservice environments.
Top Dexter Russell S360-10G-PCP Features
The Dexter® 360™ Cook’s Knife combines a high carbon steel blade with a stamped construction for optimal strength and maneuverability in professional kitchens. Its 10-inch length enables versatile slicing, with a lightweight design easing fatigue during extended use. The green polypropylene handle with Santoprene® provides a secure grip, while maintaining easy maintenance. Perfect for prep, portioning, and precise cuts in high-volume culinary workflows.
- Precision edge: Straight cutting edge for accurate slicing and dicing
- Durable material: High carbon steel blade resists corrosion and dulling
- Easy maintenance: Stamped blade allows straightforward cleaning and sharpening
- Ergonomic handle: Polypropylene/Santoprene® handle reduces hand fatigue
- Optimized size: 10-inch blade suited for versatile food prep tasks
Ideal for professional chefs and kitchen staff seeking reliable, high-performance chef’s knives for daily use
S360-10G-PCP Technical Specs
The Dexter Russell S360-10G-PCP features a 10-inch high carbon steel blade with a straight edge mounted on a polypropylene handle reinforced with Santoprene®, ensuring a secure grip in demanding kitchen environments. The knife’s blade height measures 4.13 inches with a width of 19.63 inches, and it weighs 0.52 pounds for easy handling. Designed for durability, the stamped construction enhances maneuverability and reduces fatigue over long shifts. It is available in a vibrant green handle color, resistant to staining and corrosion, ideal for high-volume food prep. The knife conforms to food safety standards, with materials suitable for frequent cleaning, while its construction supports swift sharpening and maintenance. This model is non-electric, requires minimal upkeep, and is built for consistent performance under intense usage.
- Blade length: 10 inches for versatile cutting tasks
- Handle materials: Polypropylene with Santoprene® for ergonomic grip
- Construction: Stamped high carbon steel blade for durability
- Weight: 0.52 lbs, facilitating precise handling
- Color: Green handle for swift identification and hygiene
- Dimensions: 4.13\" high, 19.63\" wide, 4.88\" depth
- Food safety: Materials permit easy cleaning and maintenance
Electrical Requirements: Not applicable
Construction & Finish: High carbon steel blade, plastic handle
Temperature Resistance: Suitable for cleaning and sanitizing environments
Cleaning & Maintenance: Disassemble for cleaning; sharpen periodically
Usage Compatibility: Designed for manual slicing and dicing in commercial kitchens
What is a commercial chef’s knife?
A commercial chef’s knife is a precisely crafted cutting tool designed for high-volume food preparation in professional kitchens. Featuring a high carbon steel blade with a stamped construction, it provides exceptional durability, sharpness retention, and ease of maintenance. The Dexter Russell S360-10G-PCP is installed in culinary settings such as prep stations, line cooking areas, and fine dining kitchens, making it suitable for slicing, dicing, and mincing in moderate to busy foodservice environments, ensuring precise cuts and efficient workflow.
Top chef’s knives for moderate-volume food preparation in hospitality settings
Built with high-grade high carbon steel and stamped construction, the Dexter Russell S360-10G-PCP excels in manual food prep, providing reliable performance in busy commercial kitchens. Designed for versatile slicing in moderate throughput operations, it is durable, easy to handle, and suitable for professional culinary environments requiring precision and longevity.
- Moderate workload — ideal for standard restaurant prep stations
- Commercial kitchen equipment — suitable for high-traffic culinary environments
- Foodservice category — professional chef and line cook use
- Workload qualifier — optimized for daily moderate-volume slicing tasks
- Use case — precise portioning and prep in high-volume kitchens
Why Choose Dexter Russell S360-10G-PCP?
Compared to other chef’s knives, the Dexter Russell S360-10G-PCP offers a stamped, full-length high carbon steel blade with corrosion-resistant properties, combined with a durable polypropylene and Santoprene® handle. Its lightweight design reduces user fatigue during prolonged use, making it a restaurant-ready tool that maintains sharpness and easy sanitation. Its compact 10-inch length fits seamlessly into professional food prep workflows, enhancing efficiency and precision without sacrificing durability.
- Enhanced durability with high carbon steel blade
- Stamped construction for lightweight handling
- Corrosion-resistant DEXSTEEL™ blade for long-term use
- Ergonomic handle design for comfort during extended use
- Compact footprint for efficient storage and handling
