Dexter Russell S360-10C-PCP 10 Inch Straight Edge High Carbon Cook Knife Blue Handle

The Dexter Russell S360-10C-PCP Dexter® 360™ (36006C) Cook's Knife, featuring a 10-inch stamped blade, is designed for professional kitchens requiring precise and durable cutlery. Constructed with high carbon steel for optimal edge retention and strength, this chef's knife offers a straight cutting edge suitable for slicing, dicing, and julienning. The stain-free DEXSTEEL™ surface ensures longevity and ease of maintenance. Its polypropylene and Santoprene® handle, in vibrant blue, provides a secure grip and ergonomic control for demanding culinary environments. Suitable for high-volume food preparation, this knife supports precision and efficiency in commercial kitchens employing Dexter Russell's renowned craftsmanship and high-performance standards.

Top Dexter Russell S360-10C-PCP Features

The Dexter Russell S360-10C-PCP is engineered for professional chefs and commercial foodservice operations that demand a reliable, high-quality chef's knife. Its stamped blade construction provides a lightweight feel, reducing fatigue during extended use. The high-carbon steel material ensures superior edge durability, while the stain-free coating simplifies cleaning and prolongs sharpness. Designed for hands-on chopping, slicing, and precision prep, the 10-inch blade integrates seamlessly into high-volume workflows. The blue polypropylene and Santoprene® handle enhances grip security, maximizing safety and control in busy kitchen settings.

• Precision-cutting edge: 10-inch straight blade optimized for slicing tasks
• High durability: Made from stain-free high carbon steel for longevity
• Lightweight stamped construction: Facilitates swift handling and reduces hand fatigue
• Ergonomic handle design: Blue polypropylene/Santoprene® for secure grip during intense use
• Commercial kitchen compatibility: Fits seamlessly into high-output culinary workflows

Ideal for professional food prep requiring precise slicing and reliable performance in busy kitchen environments.

Dexter Russell S360-10C-PCP Technical Specs

This chef's knife features a high carbon steel blade measuring 10 inches in length with a width of approximately 1.96 inches and a height of 4.13 inches. The handle, composed of polypropylene and Santoprene® in a distinctive blue hue, ensures a comfortable, anti-slip grip. The blade's stamped manufacturing process results in a lightweight instrument weighing about 0.52 pounds, ideal for sustained use without excessive fatigue. It is designed to withstand typical kitchen temperature ranges comfortably and is easy to clean with routine hand washing. Its construction supports high-volume food preparation, making it suitable for professional kitchen environments where durability and precision are paramount. The knife meets industry sanitary standards, with material safety and easy maintenance integral to its design.

• Blade Material: High carbon steel for sharpness retention
• Blade Length: 10 inches (approximately 25.4 cm)
• Handle Material: Polypropylene / Santoprene® with blue finish
• Weight: 0.52 lbs (about 236 grams)
• Construction: Stamped for lightweight handling and durability
• Temperature Range: Designed for typical kitchen environments
• Cleaning Method: Hand wash recommended for longevity
• Safety Standards: Meets food safety material requirements

What is a commercial cook's knife

A commercial cook's knife is a professional-grade kitchen tool designed for high-volume food preparation and precision slicing. Typically featuring a sharp, durable blade made from high-quality steel, it is crafted to withstand frequent use in busy culinary environments. The Dexter Russell S360-10C-PCP is a standard example, with a 10-inch high carbon steel blade that offers excellent edge retention and cutting precision, suitable for slicing fruits, vegetables, and meats. Its stamped construction makes it lightweight yet robust, supporting efficient workflow in restaurant or catering kitchens. This knife is ideal for high-volume foodservice operations requiring consistent, reliable performance and ease of handling for chefs and kitchen staff alike.

Top chef's knives for high-volume foodservice settings

Professional-grade high carbon steel chef’s knives like the Dexter Russell S360-10C-PCP are built for precise slicing and durability in demanding commercial kitchens. Designed for moderate throughput, they excel in high-volume food preparation, supporting efficiency and safety in busy restaurant or catering environments. These knives are engineered for ergonomic handling and long-lasting sharpness, making them indispensable in high-volume culinary operations.

• Operation type — suited for high-demand restaurant kitchens
• Kitchen space — optimal in compact or large-scale culinary setups
• Foodservice category — ideal for professional chef and prep stations
• Workload — supports steady throughput with precision slicing
• Use case — high-volume food prep for slicing and portioning tasks

Why Choose Dexter Russell S360-10C-PCP?

Choosing Dexter Russell S360-10C-PCP ensures access to a premium chef's knife developed with high-quality materials and expert craftsmanship. Its lightweight stamped blade facilitates effortless handling during extensive chopping or slicing tasks, providing excellent edge retention through high carbon steel construction. The ergonomic blue handle enhances safety and control, while the stain-free coating prolongs blade sharpness and simplifies maintenance. Designed for demanding commercial environments, this knife enhances workflow efficiency and precise food prep, outperforming similar models in durability and comfort.

• Lightweight stamped blade: Reduces fatigue during extended use
• High carbon steel: Ensures lasting sharpness and durability
• Ergonomic grip: Blue polypropylene and Santoprene® handle offers secure handling
• Stain-free surface: Maintains pristine appearance with minimal cleaning effort
• Commercial kitchen readiness: Built for high-volume, demanding culinary environments