The Dexter Russell S290RC Sani-Safe® (17313) Pan Scraper is a durable, professional-grade kitchen tool designed for efficient cleaning of commercial cookware and equipment. Featuring a stainless steel blade with a 3-inch width and a 7-1/2-inch overall length, it offers a stiff, rounded corner design optimized for scrubbing pans, griddles, and flat surfaces. Its textured surface enhances grip and abrasion, while the polypropylene white handle provides comfort and slip resistance. Constructed for high-performance cleaning tasks, this scraper resists corrosion and maintains its integrity under rigorous use, making it ideal for busy foodservice environments where sanitation and efficiency are critical.
Top Dexter Russell S290RC Features
This pan scraper combines a stainless steel blade for superior durability with a polypropylene handle for ergonomic comfort, designed for intensive cleaning in commercial kitchens. Its stiff blade with rounded corners facilitates thorough removal of stubborn residues, while the textured surface enhances control during scrubbing. The design supports quick cleaning cycles, reduces tool replacement frequency, and ensures safe handling during high-volume operations.
- Stainless steel blade: corrosion-resistant for long-term commercial use
- 7-1/2" overall length: provides ample reach for diverse pan sizes
- 3" blade width: optimized for aggressive scrubbing and residue removal
- Textured surface: increases grip for enhanced control during intensive cleaning
- Round corner design: minimizes surface damage and facilitates thorough cleaning
Suitable for high-volume foodservice operations requiring effective pan maintenance.
Dexter Russell S290RC Technical Specs
The Dexter Russell S290RC Pan Scraper features a stainless steel blade with a 3-inch width, mounted on a polypropylene white handle that offers a comfortable grip in demanding kitchen environments. It measures 10.68 inches in width and 4.62 inches in depth, with a blade height of 0.17 inches, and weighs approximately 0.25 pounds. Designed for durability, the scraper is constructed to withstand frequent sterilization and aggressive cleaning routines, making it suitable for professional kitchens. Its NSF certification confirms compliance with food safety standards, and its made-in-USA quality assurance ensures consistent performance. The scraper's stainless steel blade resists corrosion and provides a stiff, effective surface for removing baked-on residues and stubborn debris from pans and griddles.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel blade with polypropylene handle
- Dimensions: 10.68" W x 4.62" D x 0.17" H
- Weight: 0.25 lbs
- Temperature Resistance: Designed for high-temperature cleaning environments
- Food Safety & Cleaning: Food-grade materials compatible with standard cleaning agents
- Handle Construction: Polypropylene for durability and grip
- Blade Construction: Stainless steel, stiff and corrosion-resistant
- Made in USA: Yes
Additional considerations include a recommended maintenance routine involving regular cleaning, inspection for blade integrity, and proper storage to prevent corrosion. No assembly is required, and the tool supports frequent sterilization to meet sanitation standards in commercial kitchens.
Workspace Compatibility: Suitable for bench-mounted or handheld cleaning tasks
Cleaning Routine: Compatible with dishwashing or manual cleaning procedures
Operational Environment: Operates effectively in high-temperature cleaning cycles
Drainage & Airflow: Designed to support proper drainage and airflow during storage
Usage Flexibility: Fits diverse cookware sizes and shapes for versatile applications
What is a commercial pan scraper?
A commercial pan scraper is a specialized tool designed for professional kitchens to efficiently clean cookware and flat surfaces. It typically features a sturdy blade, often made of stainless steel or other durable materials, and an ergonomic handle suitable for frequent, intensive use. The Dexter Russell S290RC pan scraper, with its stiff stainless steel blade and polypropylene handle, is ideal for removing baked-on residues, grease, and food debris from pans, griddles, and other cookware. Its robust construction supports high-volume cleaning routines in foodservice settings such as restaurants, cafeterias, and catering operations, facilitating sanitation compliance and workflow productivity.
Top commercial pan scrapers for foodservice environments
Reliable and robust, Dexter Russell S290RC is a top choice for managing pan and surface cleaning in medium-volume kitchens. Its durable stainless steel blade ensures longevity and effective debris removal, making it ideal for busy restaurant settings requiring consistent sanitation. The ergonomic polypropylene handle offers comfort during extended use, supporting efficient workflows in commercial kitchens. Dexter Russell’s build quality and material resilience make this scraper suitable for demanding food prep and cleaning operations.
- Medium-volume kitchens — efficient pan and surface cleaning
- Commercial kitchen equipment — durable stainless steel construction
- Foodservice category — ideal for restaurant and cafeteria use
- Moderate throughput — supports frequent cleaning cycles
- Surface maintenance — effective for stubborn residue removal in busy environments
Why Choose Dexter Russell S290RC?
Compared to other scraper tools, the Dexter Russell S290RC stands out with its heavy-duty stainless steel blade combined with a polypropylene handle for enhanced durability and user comfort. Its stiff blade with rounded corners minimizes surface damage while maximizing cleaning efficiency, supporting sanitation standards in high-volume food service operations. The tool’s robust build promotes longevity, reducing replacement frequency and maintaining operational flow. Its design supports quick, effective cleaning of cookware, making it a preferred choice in professional kitchen settings where performance matters.
- Compact footprint supports space-efficient storage and handling
- Heavy-duty stainless steel blade resists corrosion and damage
- Ergonomic handle enhances safety and grip under demanding use
- Designed for high-frequency sanitization in busy commercial kitchens
- Supports efficient workflow with optimized blade and handle design
