The Dexter Russell S284-14 Sani-Safe® Baker's Spatula with a 14-inch stainless steel blade serves as a professional-grade kitchen utensil designed for precision in bakery and pastry applications. Crafted with a textured stainless steel blade, this spatula ensures excellent durability and resistance to bending or chipping under rigorous use. Its white polypropylene handle provides a secure grip and ease of handling in commercial foodservice environments, supporting tasks such as spreading, frosting, and lifting baked goods. The model features a blade length ranging from 13 to 19 inches, optimizing versatility for various kitchen tasks, making it suitable for high-volume bakery operations and pastry stations.
Top Dexter Russell S284-14 Features
The S284-14 Baker's Spatula from Dexter Russell offers a stainless steel blade designed for durability in commercial kitchens. Its textured finish minimizes sticking and enhances performance during repetitive tasks like spreading and lifting. The polypropylene handle provides ergonomic comfort and resilience to cleaning chemicals, facilitating easy maintenance. Ideal for bakers and pastry chefs, this spatula integrates seamlessly into high-volume bakery workflows, supporting precision and productivity in demanding culinary environments.
- Functionality: 14" stainless steel blade optimizes spreading and lifting tasks
- Durability: Textured, corrosion-resistant stainless steel withstands frequent use
- Ease of Cleaning: Polypropylene handle resists chemicals, enabling quick wash cycles
- Application Fit: Suitable for bakery, pastry, and dessert preparation workflows
- Workflow Integration: Comfortable grip enhances repetitive operation efficiency
Designed for professional bakery applications requiring precise spreading and lifting during high-volume production.
Dexter Russell S284-14 Technical Specs
This commercial baker's spatula features a stainless steel blade measuring approximately 14 inches in length, with the blade's overall length varying from 13 to 19 inches. It weighs only 0.46 lbs, emphasizing its lightweight design for extended use without fatigue. The handle is constructed from durable polypropylene, maintaining chemical resistance and ease of sanitation. The blade height is 0.62 inches, with a width of 19 inches, providing ample surface area for spreading and lifting tasks. The whole unit is suitable for high-volume bakery operations, with an NSF certification ensuring compliance with food safety standards. The spatula's construction supports a temperature operating range suitable for typical baking environments, and its design emphasizes easy cleaning and handling. It is packaged for individual use, with shipping and handling costs clearly defined, ready for quick deployment in professional kitchens.
- Blade Length: Approximately 14 inches for versatile application
- Material: Stainless steel blade with textured finish for durability
- Handle Material: Polypropylene white handle resistant to chemicals and cleaning
- Dimensions: 19" width, 0.62" height, 3.87" depth
- Weight: 0.46 lbs per unit, optimized for handling comfort
- Food Safety: NSF Certified for commercial kitchen compliance
- Temperature Range: Suitable for typical baking and pastry environments
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe, disassemblable for thorough cleaning
Storage: Compact design for easy storage alongside other bakery tools
Compatibility: Compatible with standard baking and pastry stations
Design Features: Textured blade reduces sticking and enhances performance
What is a commercial baker's spatula
A commercial baker's spatula is a professional-grade kitchen tool designed for precise spreading, lifting, and handling of baked goods in bakery and pastry environments. The S284-14 model features a stainless steel blade engineered for durability and resistance to corrosion, suitable for high-volume use in bakery operations. Typically installed in bakery, pastry, or dessert prep stations, it supports a wide range of tasks that require careful manipulation of dough, frosting, or delicate confections, making it ideal for mid-volume bakery service and production lines.
Top Baker's Spatula for Bakery and Pastry Production
Designed for commercial bakery and pastry workflows, the Dexter Russell S284-14 offers a robust stainless steel construction with textured blade durability. Ideal for routine spreading and lifting tasks, it supports efficient high-volume bakery production, backed by professional-grade materials and ergonomic design to enhance workflow performance in bakery, pastry, and dessert preparation settings.
- Operation Type — moderate-volume bakery workflows
- Kitchen Type — compact commercial bakery stations
- Foodservice Category — pastry, baking, dessert establishments
- Workload Qualifier — consistent throughput in high-demand environments
- Use Case — manual spreading, lifting, and decorating tasks
Why Choose Dexter Russell S284-14?
Compared to standard spatulas, the Dexter Russell S284-14 provides superior durability with a textured stainless steel blade and a resilient polypropylene handle. Its lightweight yet robust design enhances handling during high-volume bakery operations, ensuring sanitation and operational efficiency without sacrificing precision or ease of maintenance.
- Self-contained design ensures hygiene and durability for heavy use
- Chewable and corrosion-resistant stainless steel supports long-term service
- Compact footprint maximizes workspace in busy bakery environments
- Commercial kitchen-ready with NSF certification for food safety compliance
- Ergonomic handle reduces fatigue during repetitive tasks
