The Dexter Russell S284-10PCP Sani-Safe® (19823) Baker's Spatula is a professional-grade kitchen utensil designed for precise and durable food preparation. It features a 10-inch stainless steel blade with textured surface for improved grip and scrape efficiency. The spatula incorporates a white polypropylene handle engineered for ergonomic comfort and reliable sanitation. Suitable for commercial bakery and pastry operations, this tool addresses the need for high-impact, corrosion-resistant utensils with a focus on ease of cleaning and longevity. Its technical specifications include a blade length of approximately 10 to 12 inches, a total width of 15 inches, and a lightweight construction at 0.29 lbs, enabling precise control during mixing, spreading, or lifting tasks in high-volume foodservice environments.
Top Dexter Russell S284-10PCP Features
The Dexter Russell S284-10PCP Baker's Spatula offers a high-strength stainless steel blade with textured surface to enhance scraping and spreading efficiency. Its polypropylene handle facilitates a comfortable grip, supporting prolonged use in busy commercial kitchens. The utensil's durable construction ensures resistance to corrosion and impact, while the design supports seamless cleaning and sanitary handling. Specifically optimized for bakery and pastry workflows, it improves workflow accuracy and reduces fatigue during repetitive tasks.
- Textured stainless steel blade: Promotes effective scraping and spreading
- Corrosion-resistant material: Ensures durability in rigorous kitchen environments
- Ergonomic polypropylene handle: Facilitates comfortable, slip-free grip
- Perfect for high-volume bakery use: Maintains performance during continuous operation
- Easy to clean and sanitize: Designed for quick maintenance and sanitation
Ideal for commercial bakery, pastry, and cooking applications requiring precision and durability
Dexter Russell S284-10PCP Technical Specs
The Dexter Russell S284-10PCP Baker's Spatula features a stainless steel blade measuring approximately 10 to 12 inches in length, with a total width of 15 inches and a height of 0.31 inches. Its handle is crafted from durable polypropylene in white, providing a comfortable, non-slip grip. Weighing only 0.29 lbs, this utensil is lightweight yet robust enough to withstand frequent use in demanding commercial kitchens. The blade's textured surface improves scraping efficiency, while its construction supports high-impact, corrosion-free performance. The unit is manufactured in the USA, with a focus on food safety and longevity, suitable for bakery and pastry workflows requiring precision spreading and lifting tools. Designed for easy cleaning, its materials are compatible with standard commercial dishwashing and sanitation routines.
- Blade Length: 10 to 12 inches for precise handling
- Construction: Stainless steel with textured surface for optimal scraping
- Handle Material: Polypropylene, white color for sanitation
- Weight: 0.29 lbs for easy maneuverability in busy kitchens
- Dimensions: 15" width, 0.31" height, 3.87" depth for balanced structure
- Color: White handle with stainless steel blade
- Manufactured in: USA with high-quality materials
Electrical Requirements: Not applicable
Food Safety: Material-safe, easy to clean, corrosion-resistant
Usage Environment: Suitable for bakery, pastry, and culinary applications requiring hygienic handling
Cleaning & Maintenance: Dishwasher safe, seam-free design eases sanitation
Dimensions & Weight: 15" width, 0.29 lbs
Construction & Finish: Stainless steel blade, polypropylene handle
Operation Type: Commercial baking and pastry preparation
Workload Qualifier: Moderate to high throughput
Kitchen Setting: Bakery, pastry shop, commercial kitchen
Use Case: High-precision spreading, lifting, and scraping tasks requiring durability and sanitation
Installation & Maintenance: Handheld use, dishwasher safe, no special installation required
What is a commercial baker's spatula?
A commercial baker's spatula is a professional culinary tool equipped with a durable, often stainless steel blade designed for spreading, lifting, and scraping in bakery and pastry applications. Usually measuring around 10 inches or more in blade length, it provides precision and strength for high-volume food preparation. These spatulas are typically constructed with corrosion-resistant materials like stainless steel and polypropylene handles to withstand frequent sanitation routines, making them essential in high-demand bakery settings. The Dexter Russell S284-10PCP baker's spatula is installed in bakery stations and pastry stations, ideal for consistent, hygienic handling of doughs, batters, and other ingredients in medium-volume operations.
Top Commercial Baker's Spatula for Bakery and Pastry Work
The Dexter Russell S284-10PCP is a high-quality commercial baker's spatula built for bakery and pastry workflows, featuring a corrosion-resistant stainless steel blade and ergonomic handle designed for medium-volume foodservice environments. It supports precise spreading and lifting tasks, making it optimal for bakery operations and high-volume pastry preparation.
- Operation Type — Medium-volume bakery production
- Kitchen Type — Commercial bakery and pastry kitchens
- Foodservice Category — Baking, pastry, and dessert stations
- Workload Qualifier — Moderate throughput in high-use environments
- Use Case — Efficient spreading, scraping, and lifting in bakery kitchens
Why Choose Dexter Russell S284-10PCP?
Dexter Russell S284-10PCP offers enhanced durability with a heavy-duty stainless steel blade and textured surface, ensuring longevity in demanding bakery settings. Its ergonomic handle design improves operator comfort during prolonged use, while seamless construction facilitates quick cleaning and sanitation. This model's robust build and precision design make it a superior choice for professional bakery workflows where hygiene and performance are critical.
- Compact footprint ideal for space-constrained kitchens
- Self-contained construction for consistent hygiene and sanitation
- Corrosion-resistant blade suitable for frequent cleaning routines
- Ergonomic handle reduces operator fatigue during high-volume tasks
- Designed specifically for commercial bakery and pastry applications
