The Dexter Russell S284-10B Sani-Safe® (17633) Spatula 10" Offset is a professional-grade baking and culinary tool designed for precise and efficient food preparation in commercial kitchens. Featuring a stainless steel blade measuring approximately 10 inches with a textured surface, this offset spatula provides optimal flexibility and durability for tasks such as frosting, spreading, and leveling. Its white polypropylene handle ensures a comfortable grip and resistance to impacts, making it suitable for high-volume foodservice environments. The spatula is engineered to withstand rigorous cleaning routines while maintaining material integrity, ideal for bakery and pastry applications requiring fine control and sanitation.
Top Dexter Russell S284-10B Features
The Dexter Russell S284-10B Sani-Safe® offset spatula combines a durable stainless steel blade with a textured surface for effortless spreading and leveling. Its ergonomic polypropylene handle offers slip-resistant handling, facilitating precise maneuvers during continuous baking tasks. Designed for commercial use, the spatula supports high workload applications with corrosion-resistant materials, maintaining performance after frequent cleaning. Its balanced weight and offset angle improve workflow efficiency in bakery, pastry, and food prep stations.
- Functionality: Ideal for spreading, frosting, and leveling baked goods
- Durability traits: Constructed with stainless steel and impact-resistant polypropylene
- Ease of maintenance: Dishwasher-safe, corrosion-resistant surface simplifies cleaning
- Real-world fit: Comfortable for repetitive use in bakery and pastry operations
- Workflow benefit: Offset design enhances reach and precision in food prep tasks
Best suited for bakery, pastry shops, and high-volume kitchen prep lines requiring reliable, easy-to-clean spatulas.
Dexter Russell S284-10B Technical Specs
The Dexter Russell S284-10B model features a 10-inch stainless steel blade with a textured finish designed for durability and efficient transfer of spreading forces. Its lightweight construction at approximately 0.42 lbs ensures ease of handling during extended use. The handle employs polypropylene material, providing a temperature-resistant grip suitable for various kitchen environments. This spatula is made in the USA and conforms to food safety standards, supporting sanitation and longevity. It measures 15 inches in width, 3.87 inches in depth, and 0.62 inches in height, with a blade thickness optimized for flexibility and strength. The product has a class 70 freight designation and is shipped typically within 3 to 4 days. Compatible with standard dishwashing routines, it supports high-volume bakery operations without compromising material integrity.
- Electrical Requirements: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Suitable for continuous baking and spreading tasks
- Construction & Finish: Stainless steel blade, polypropylene handle, textured surface
- Dimensions: Width 15", Depth 3.87", Height 0.62"
- Weight: 0.42 lbs
- Temperature Resistance: Operating safely at typical kitchen temperatures
- Food Safety: Food-grade stainless steel and polypropylene materials
- Cleaning & Maintenance: Dishwasher-safe, easy to disassemble for sanitation
- Usage Compatibility: Suitable for bakery, pastry, and food prep surfaces requiring hygienic handling and durability
What is a commercial spatula?
A commercial spatula is a professional-grade kitchen tool designed for precise spreading, mixing, and lifting in high-demand foodservice settings. The Dexter Russell S284-10B is a specialized offset spatula equipped with a stainless steel blade and textured surface, ideal for bakery and pastry applications requiring fine control. Typically installed in bakery prep stations or pastry workstations, it supports tasks such as frosting cakes, leveling batters, and transferring ingredients, making it suitable for mid-volume bakery production environments.
Top Baker's Spatulas for Commercial Bakery Operations
Commercial baker's spatulas deliver durability, precision, and ease of cleaning, making them essential for bakery workflows. The Dexter Russell S284-10B Sani-Safe® model, with its impact-resistant handle and stainless steel blade, supports continuous frosting and leveling tasks in bakery and pastry settings. Its balanced offset design enhances workflow efficiency in food prep stations, ideal for mid-volume bakery operations requiring reliable, high-performance tools.
- Operation Type — bakery production lines
- Workload Qualifier — moderate throughput bakery and pastry shops
- Kitchen Setting — commercial bakery and pastry stations
- Use Case — precise frosting and batter leveling
Why Choose Dexter Russell S284-10B?
Designed for durability and performance, the Dexter Russell S284-10B offers a textured stainless steel blade with an ergonomic polypropylene handle, ensuring longevity and comfort during extended use. Its offset design improves access in tight spaces, facilitating precise application and transfer of ingredients. The spatula’s high-quality materials support ease of cleaning and sanitation in busy commercial kitchens, making it a dependable tool for bakery and pastry professionals.
- Compact footprint for space-efficient storage
- Self-contained design with corrosion-resistant materials
- Offset angle improves reach in tight workspaces
- Made in the USA supports quality standards
- Designed for heavy-duty bakery and pastry tasks
