The Dexter Russell S284-10 Sani-Safe® Baker's Spatula, featuring a durable 10-inch stainless steel blade, is designed for precise pastry and baking applications within commercial kitchens. Its textured surface enhances food release and scraping efficiency, while the polypropylene white handle provides an ergonomic grip. Built for high standards of sanitation and durability, this spatula supports flexible, efficient workflow in bakery and pastry operations. The all-metal construction ensures resistance to corrosion and thermal stresses, making it suitable for use in demanding foodservice environments where reliability and hygiene are critical.
Top Dexter Russell S284-10 Features
The Dexter Russell S284-10 Baker's Spatula is engineered for professional baking environments, incorporating a stainless steel blade with textured surface for optimal non-stick performance. Its polypropylene handle offers slip-resistant comfort, facilitating precise turning and folding tasks. Designed for easy cleaning and sanitation, the spatula withstands frequent wash cycles without degradation. Its 10-inch length fits seamlessly into standard mixing and baking workflows, supporting tasks such as mixing, folding, and scraping in high-volume pastry production.
- Functionality: Textured stainless steel blade for efficient food release
- Durability: Corrosion-resistant stainless steel construction
- Ease of Maintenance: Dishwasher-safe with smooth surface for quick cleanup
- Real-world Fit: Suitable for handling dough and delicate baked goods
- Workflow Integration: Perfect for countertop baking stations and prep lines
Ideal for bakery and pastry production in commercial kitchens requiring reliable and hygienic tools.
Dexter Russell S284-10 Technical Specs
The Dexter Russell S284-10 Baker's Spatula is a commercial-grade tool constructed with a 10-inch stainless steel blade, featuring a textured surface to improve food release and scraping efficiency. Its handle is made of white polypropylene, designed for enhanced grip and long-term durability under frequent wash cycles. Weighing approximately 0.29 lbs, it is an NSF-certified product made in the USA, ensuring compliance with high sanitation and safety standards. The spatula’s dimensions—15 inches in width, 3.87 inches in depth, and 0.62 inches in height—facilitate comfortable handling during intensive baking tasks. With a model number of S284-10, it supports precise manipulation in bakery workflows, offering resistance to temperature fluctuations and corrosion, suitable for cleaning with standard dishware sanitizing procedures.
- Handle Material: Polypropylene, white
- Blade Length: 10 inches
- Construction: Stainless steel with textured surface
- Dimensions: Width 15", Depth 3.87", Height 0.62"
- Weight: 0.29 lbs
- Food Safety: NSF Certified and made in the USA
- Temperature Range: Ideal for daily baking operations
- Cleaning: Dishwasher safe for quick sanitation
- Electrical Compatibility: Not applicable
- Installation Requirements: No electrical or plumbing requirements
- Material Safety: Compliant with food safety standards
- Size & Dimension: Fits standard baking setups
- Cleaning & Maintenance: Easy to disassemble for thorough cleaning
What is a commercial baker's spatula?
A commercial baker's spatula is a professional culinary tool with a flat, flexible blade designed for mixing, folding, and scraping doughs and batters in high-volume baking environments. Commonly constructed with stainless steel and plastic handles, these spatulas support precise, hygienic, and efficient workflow in bakery and pastry stations. The Dexter Russell S284-10 Baker's Spatula is an example of a durable, food-safe spatula suitable for intensive bakery tasks, installed in commercial kitchens and bakery outlets to ensure sanitation, smooth performance, and long-term utility in professional settings.
Top Baker's Spatula for Commercial Baking Environments
The Dexter Russell S284-10 Baker's Spatula provides robust, professional-grade performance with a stainless steel blade and ergonomic handle, ideal for bakery and pastry applications in commercial kitchens requiring precise food handling and sanitation support. Built for moderate workload operations, it enhances efficiency in various bakery workflows, supporting essential tasks such as mixing, folding, and scraping with durability and ease of maintenance.
- Operation Type — medium-volume bakery production
- Kitchen Setting — commercial bakery and pastry stations
- Foodservice Category — bakery, pastry, and dessert preparation
- Workload Qualifier — moderate throughput needs
- Use Case — manual dough handling and mixing
Why Choose Dexter Russell S284-10?
Compared to standard spatulas, this model’s stainless steel construction and textured blade optimize durability and food release, reducing sticking during baking operations. Its ergonomic handle design ensures comfortable grip and precise control, supporting sanitation and longevity in high-demand commercial environments. Built in the USA, it combines quality craftsmanship with practical functionality, enhancing workflow efficiency and product consistency in professional kitchens.
- Compact footprint designed for space-efficient bakery stations
- Made with corrosion-resistant stainless steel for extended service life
- Textured surface supports non-stick baking processes
- Ergonomic polypropylene handle facilitates prolonged use without fatigue
- Washable and dishwasher safe for quick sanitation cycles
