The Dexter Russell S2498 Traditional™ (17160) Baker's Spatula with an 8-inch stainless steel blade is a professional-grade kitchen tool designed for precise baking and pastry applications. Constructed with a durable stainless steel blade, measuring between 7 to 9 inches, and featuring a classic rosewood handle, this spatula provides optimal balance and control. Its corrosion-resistant blade offers longevity and maintains sharpness, making it suitable for commercial bakeries, pastry shops, and culinary institutions requiring dependable performance for spatula tasks such as mixing, folding, and transferring delicate baked goods.
Top Dexter Russell S2498 Features
The Dexter Russell S2498 Baker's Spatula is engineered for professional bakery settings, combining a stainless steel blade resistant to corrosion and breakage with an ergonomic rosewood handle for comfortable grip. Its precise blade length ensures efficient handling during mixing and portioning. Designed for high durability, this spatula withstands frequent sterilization and rigorous daily use, ideal for bakery workflows requiring meticulous ingredient preparation and delicate product handling.
- Functionality: Perfect for mixing, folding, and transferring baked goods with precision
- Durability: Stainless steel blade resists corrosion and wear in commercial kitchens
- Ease of Use: Ergonomic rosewood handle provides secure grip during extended use
- Maintenance: Easily cleaned; withstands frequent sanitization processes
- Workflow Integration: Compatible with high-volume baking operations and pastry preparations
Ideal for professional bakeries or pastry sections requiring reliable spatulas for daily baking tasks
Dexter Russell S2498 Technical Specs
The Dexter Russell S2498 Baker's Spatula features a stainless steel blade measuring between 7 and 9 inches in length, with a width of 12.25 inches and a height of 0.13 inches. The handle is crafted from rosewood, offering a traditional aesthetic combined with ergonomic comfort. Its weight is approximately 0.21 lbs, making it easy to maneuver in fast-paced bakery environments. The spatula is constructed for maximum durability against regular sterilization cycles and exposure to food acids, suitable for use in high-temperature baking processes. Its design supports precise ingredient handling, with a focus on ergonomic balance and industrial-grade material performance. The spatula is non-restrictive for cleaning routines, designed for easy disassembly if needed, and durable enough for frequent commercial dishwasher cleaning. It requires no electrical or plumbing connections, and its robust construction meets food safety standards for stainless steel kitchen tools. The standard handle material and high-grade steel blade ensure long-lasting performance even under rigorous use in bakery applications.
- Blade Length: 7 to 9 inches for versatile handling
- Material: Corrosion-resistant stainless steel with food-safe finish
- Handle: Rosewood for ergonomic comfort and aesthetic appeal
- Dimensions: Width 12.25 inches, height 0.13 inches
- Weight: 0.21 lbs for ease of maneuverability
- Cleaning Method: Dishwasher-safe, easy to sanitize
- Construction: Solid stainless steel blade with durable wood handle
Usage Compatibility: Suitable for high-temperature baking, mixing, and transferring
Physical Requirements: No electrical needs; compatible with standard commercial kitchen workflows
Storage Requirements: Compact profile for utensil drawers or tool racks
Maintenance: Easy to clean and sterilize regularly
Design: Robust construction with slip-resistant handle for safety
What is a commercial baker's spatula?
A commercial baker's spatula is a culinary tool designed for precise manipulation of doughs, batters, and baked goods in bakery settings. Typically made from durable stainless steel with ergonomic handles, these spatulas are used in professional kitchens, pastry shops, and high-volume bakeries for tasks such as folding, transferring, or decorating. The Dexter Russell S2498 Baker's Spatula exemplifies this category, featuring a stainless steel blade of 7 to 9 inches and a rosewood handle. Its sturdy build and ergonomic design support efficient workflow in bakeries requiring consistent, reliable performance for ingredient handling and delicate pastry work, making it ideal for mid-volume bakery operations or culinary institutions focused on quality presentation and sanitation.
Top professional baker's spatulas for bakery workflows
Constructed with a corrosion-resistant stainless steel blade and a durable rosewood handle, the Dexter Russell S2498 is suitable for medium-volume baking environments, providing reliable performance for mixing and ingredient transfer in bakery and pastry operations. Model S2498 is ideal for pastry sections and bakery stations requiring precise handling and ease of cleaning.
- Operation Type — bakery and pastry production lines
- Kitchen Setting — commercial bakery environments
- Foodservice Category — professional baking tools
- Workload Qualification — moderate throughput for daily baking
- Use Case — precise ingredient mixing and product transfer
Why Choose Dexter Russell S2498
Why Choose Dexter Russell S2498 Traditional™ Baker's Spatula for bakery tasks? Its high-grade stainless steel blade combined with a classic rosewood handle offers durability and ergonomic comfort unmatched by typical kitchen spatulas. Designed for frequent sterilization and demanding pastry work, it enhances workflow efficiency and product presentation. Its robust construction ensures longevity, reducing replacement frequency compared to similar models, while its balanced weight supports precision handling in busy commercial bakery environments.
- Compact footprint ideal for tight bakery stations
- Resilient stainless steel blade withstands heavy use
- Ergonomic rosewood handle enhances control and comfort
- Designed for consistent performance during high-volume baking
- Made for easy cleaning and maintenance in commercial kitchens
