The Dexter Russell S245R Traditional™ (16110) Pie Knife 5" Stainless Steel is a professional-grade kitchen instrument designed for precise pastry and dessert slicing. Crafted with a stainless steel blade featuring an offset design, this pie knife delivers optimal control and leverage for commercial foodservice applications. Its rosewood handle provides durability and a classic aesthetic, making it suitable for busy bakery, restaurant, and catering environments. The 5-inch blade length ensures accurate portioning and presentation, while the smooth edge minimizes pastry damage, catering to high-volume pie slicing tasks efficiently. Built and assembled in the USA, this tool combines craftsmanship with functionality for consistent culinary results.
Top Dexter Russell S245R 16110 Features
The Dexter Russell S245R Traditional™ pie knife offers a durable stainless steel blade with an offset profile for ergonomic cutting leverage. Its rosewood handle ensures long-lasting comfort and resistance to wear. Designed for commercial kitchens, this 5-inch pie knife excels in bakery and restaurant settings where precise pastry sectioning and clean presentation are required. The smooth-edge blade enhances ease of slicing, reduces pastry crumbling, and improves workflow. Its rugged construction and precise dimensions guarantee reliable performance during high-volume operations.
- Offset blade design enhances control during slicing tasks
- Stainless steel construction offers corrosion resistance and longevity
- Rosewood handle provides secure grip and ergonomic comfort
- 5-inch blade optimizes precision for commercial bakery needs
- Made in USA ensures consistent manufacturing quality and durability
Ideal for bakery production lines and pastry presentation in busy foodservice operations
Dexter Russell S245R Technical Specs
The Dexter Russell S245R pie knife features a smooth-edge stainless steel blade measuring 5 inches in length with a durable rosewood handle, built for professional baking and pastry presentation. Constructed for prolonged durability, it weighs approximately 3 lbs and is made in the USA. The blade’s offset design allows for efficient cutting with reduced pastry damage, supporting high-volume slicing in bakery or restaurant settings. The knife's dimensions—12.12 inches wide, 3.87 inches deep, and 0.31 inches high—ensure ergonomic handling and easy maneuverability. This model is ideal for commercial kitchen environments requiring precision and longevity in pastry tools, with maintenance involving regular cleaning and careful handling to prevent wood degradation.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel blade, rosewood handle
- Dimensions: Width 12.12", Depth 3.87", Height 0.31"
- Weight: 3 lbs
- Temperature Resistance: Suitable for standard kitchen temperatures, not designed for extreme heat or cold
- Food Safety: Made from food-grade stainless steel and wood, cleanable with mild detergents
- Handle Material: Wood
- Electrical Compatibility & Setup: None, hand-held tool
- Cleaning & Maintenance: Hand wash recommended, dry immediately
- Storage Requirements: Store in dry, protected environment to prevent wood damage
- Ergonomics & Safety: Rounded handle edges for comfort and safety
- Replacement Parts / Accessories: Not applicable
What is a commercial pie knife?
A commercial pie knife is a professional cutlery tool designed specifically for slicing and serving pies, cakes, and pastries in high-volume foodservice environments. This tool typically features a durable blade with a design optimized for precise cutting, often offset for leverage and control, and handles constructed from materials like wood or synthetic compounds for longevity. Used primarily in bakery operations, restaurants, and catering services, commercial pie knives like the Dexter Russell S245R facilitate efficient portioning, presentation, and sanitation during busy service times. They are essential for achieving clean cuts with minimal pastry crumbling, supporting consistent product display and service quality.
Top Pie / Cake Servers for Foodservice Bakery and Restaurant Settings
Designed for expedient pastry serving and slicing in busy bakery or restaurant environments, the Dexter Russell S245R pie knife offers durability, ergonomic handling, and precise performance for moderate throughput foodservice preparation. Built to handle rigorous kitchen workflows, it is ideal for institutional bakeries, catering, and pastry display operations. Its robust construction ensures consistent results during high-volume slicing, maintaining presentation quality and operational efficiency.
- Operation type — bakery production and pastry service
- Kitchen setting — commercial bakery, restaurant, catering
- Foodservice category — pie and cake cutting tools
- Workload qualifier — moderate to high-volume slicing
- Use case — efficient pastry portioning and presentation
Why Choose Dexter Russell S245R
Why Choose Dexter Russell S245R? This model stands out for its durable stainless steel blade, ergonomic rosewood handle, and offset profile designed for high-performance pastry slicing. Its American-made craftsmanship ensures consistent, reliable results in demanding bakery and restaurant settings. The combination of traditional materials and thoughtful design enhances operational efficiency, sanitation, and product presentation—features that set it apart from typical pie knives.
- Compared to plastic-handled tools, offers superior durability and heat resistance
- Its offset blade design provides better leverage over standard flat blades
- Constructed with premium stainless steel for long-lasting edge retention
- Traditional wood handle ensures comfortable grip during extended use
- Compact five-inch blade optimizes precision in bakery workflows
