Dexter Russell S244 4-1/2 Inch x 2-1/4 Inch Offset Blade Pie Knife Rosewood Handle

The Dexter Russell S244 Traditional™ (16100) Pie Knife is a high-precision culinary tool designed for professional foodservice applications requiring precise slicing of baked goods and pastries. Crafted from durable stainless steel, this 4-1/2" x 2-1/4" offset blade enhances control and maneuverability, making it ideal for bakery, pastry, and restaurant environments. Its ergonomic rosewood handle ensures a comfortable grip, while the American-made construction guarantees quality and longevity. This pie knife is engineered to provide clean, effortless cuts in high-volume commercial kitchens, supporting workflow efficiency and product presentation with its expertly designed blade geometry and sturdy build.

Top Dexter Russell S244 Traditional™ (16100) Pie Knife Features

The Dexter Russell S244 traditional pie knife combines precision craftsmanship with functional durability, making it suitable for bakery and pastry professionals. Its offset blade design facilitates difficult cuts, while the stainless steel construction offers corrosion resistance and ease of cleaning. The rosewood handle provides added comfort during extended use, supporting seamless workflow integration for bakery stations, pastry displays, and dessert service. Its compact dimension and robust build make it perfect for high-demand kitchen environments requiring consistent performance.

• Precision offset blade: enhances control during pie slicing
• Constructed from stainless steel: corrosion-resistant and easy maintenance
• Ergonomic rosewood handle: provides comfortable grip for extended use
• Compact 4-1/2" x 2-1/4" size: ideal for bakery and pastry tasks
• Made in USA: ensures quality and reliable durability in professional kitchens

Ideal for bakery, pastry shops, and restaurant dessert stations requiring precise, consistent cuts.

Dexter Russell S244 Technical Specs

The Dexter Russell S244 pie knife features a stainless steel construction with a 4-1/2" x 2-1/4" offset blade and a height of 0.17 inches. Its handle is made of premium wood, providing an ergonomic grip for precise handling. The tool weighs approximately 0.21 lbs, and is manufactured in the USA, ensuring high-quality standards. The smooth edged blade offers effortless slicing, optimized for bakery and pastry presentations, while its corrosion-resistant material guarantees long-term durability. Designed for commercial use, this pie knife supports efficient workflow in high-volume kitchens, with ease of cleaning supported by its stainless steel build.

• Handle Material: Wood, ergonomic design supports prolonged use
• Blade Dimensions: 4-1/2" x 2-1/4" offset stainless steel blade
• Weight: 0.21 lbs for lightweight handling
• Made in: USA, built for durability
• Edge Type: Smooth edge for clean cuts
• Construction: Corrosion-resistant stainless steel
• Food Safety: Compatible with commercial kitchen sanitation practices
• Dimensions: Width 10.68", Depth 4.62", Height 0.17"

• Electrical Compatibility: N/A (manual tool)
• Cleaning & Maintenance: Dishwasher safe, straightforward disassembly for thorough cleaning
• Usage Environment: Bakery, pastry shops, high-volume dessert stations
• Storage Needs: Suitable for hanging or drawer storage in professional kitchens
• Operational Suitability: Supports precise slicing in bakery and pastry workflows

What is a commercial pie knife

A commercial pie knife is a precision-edged culinary tool designed for slicing baked goods, pastries, and similar items efficiently in professional kitchens. The Dexter Russell S244 pie knife features a stainless steel blade with an offset profile for enhanced control, ideal for bakery, pastry, and dessert service settings. Its ergonomic handle improves grip comfort, facilitating clean cuts even during high-volume operations. This tool is best equipped for bakery stations, pastry displays, and restaurant dessert preparations, contributing to consistent product presentation and precise portioning.

Top Pie and Cake Servers for Bakery and Dessert Service

Commercial pie and cake servers provide durable, precise cutting tools optimized for bakery and pastry environments, supporting consistent presentation and portion control. The Dexter Russell S244 is fabricated for medium-volume bakery operations, featuring a stainless steel offset blade and ergonomic rosewood handle. It excels in bakery, pastry shops, and restaurant dessert stations where accuracy and reliable durability are critical to workflow efficiency and product quality.

• Operation Type — traditional bakery and pastry stations
• Kitchen Setting — compact commercial bakery space
• Foodservice Category — bakery and dessert presentation
• Workload Qualifier — moderate throughput demand
• Use Case — precise slicing of baked goods and pastries

Why Choose Dexter Russell S244 Traditional™ Pie Knife

Choosing the Dexter Russell S244 pie knife offers a combination of expert craftsmanship, durable materials, and practical design features that enhance the efficiency of bakery and pastry operations. Its American-made stainless steel blade, combined with an ergonomic rosewood handle, provides long-lasting performance and comfort. This manual tool is designed for high-volume service environments, facilitating precise cuts and easy maintenance, setting it apart from standard utensils with its quality-focused construction and user-centric design.

• Compact footprint supports efficient workspace organization
• Robust stainless steel construction for longevity
• Ergonomic handle minimizes hand fatigue
• Optimal blade size supports precise pastry slicing
• Made in USA guarantees high manufacturing standards