Dexter Russell S196PCP 6 Inch Stainless Steel Dough Cutter Polypropylene White Handle

The Dexter Russell S196PCP Sani-Safe® (19783) Dough Cutter/Scraper features a precisely engineered 6" x 3" stainless steel blade, optimized for professional bakery, culinary, and food production environments. Designed for durability and efficiency, this food industry tool combines a textured blade surface with a polypropylene white handle to facilitate precise dough portioning, cleaning, and scraping tasks. Its resilient construction and ergonomic design ensure consistent performance under demanding commercial kitchen workflows, making it ideal for bakeries, pastry shops, and industrial food prep facilities seeking reliable, sanitation-friendly equipment.

Top Dexter Russell S196PCP Features

This Dough Cutter/Scraper is engineered with a stainless steel blade that resists corrosion and maintains sharpness, combined with a textured surface to optimize dough handling. The polypropylene handle provides a secure grip and ease of cleaning, while the overall compact size supports versatile use in high-volume bakeries and food production lines. Its robust design ensures longevity and straightforward maintenance, streamlining repetitive prep tasks and workflow integration in commercial settings.

• Functionality: Precision 6" x 3" stainless steel blade for consistent dough cutting
• Durability: High-grade stainless steel resists corrosion and wear over extensive use
• Ease of Maintenance: Textured blade surface and polypropylene handle simplify cleaning and sanitization
• Application Fit: Suitable for bakery dough handling and pastry preparation workflows
• Workflow Integration: Compact design supports ergonomic operation in busy kitchen environments

Designed for bakery and foodservice use requiring efficient dough management and quick sanitization.

Dexter Russell S196PCP Technical Specs

The Dexter Russell S196PCP dough cutter/scraper is constructed with a 6-inch overall length and a stainless steel blade, offering exceptional durability and resistance to corrosion. Its blade width measures 3 inches with a height of 0.39 inches, supported by a polypropylene handle that ensures a secure grip and ease of handling. The unit weighs approximately 0.4 pounds, making it easy to maneuver during repetitive tasks. This self-contained tool requires no power or external connections and is compatible with standard sanitation routines due to its food-grade, stainless steel surface. The product is made in the USA and features a compact footprint, ideal for bakery counters, dough portions, and pastry prep stations. Operating within a temperature range suitable for typical kitchen environments, it withstands repeated cleaning and sanitization cycles without corrosion or degradation.

• Overall Length: 6 inches
• Blade Material: Stainless steel for longevity and corrosion resistance
• Handle Material: Polypropylene, food-safe, for a secure grip
• Weight: 0.4 lbs for easy handling during repetitive tasks
• Dimensions: Width 8.68 inches, depth 6.56 inches, height 0.39 inches
• Certification: NSF Certified for commercial kitchen sanitation
• Construction: Drop-forged stainless steel with textured surface for optimal performance

Electrical Requirements: Not applicable

Temperature Resistance: Operates within standard kitchen temperature ranges without corrosion

Cleaning & Maintenance: Dishwasher-safe, with disassembly for thorough sanitation

Usage Compatibility: Suitable for dough handling, baking prep, and surface scraping

Dimensions & Weight: 6" length, 0.4 lbs weight for ergonomic use

What is a commercial dough cutter scraper?

A commercial dough cutter scraper is a durable, precision-designed utensil used in foodservice and bakery environments to portion, manipulate, and clean dough and pastry surfaces. The Dexter Russell S196PCP model features a stainless steel blade with a textured surface, optimized for high-volume bakery operations. Installed in professional kitchens, it supports efficient dough handling, surface scraping, and cleanup, making it an essential tool for bakery stations, pastry prep, and industrial food production, ideal for mid-volume restaurant or bakery workflows.

Top dough cutter scrapers for bakery and foodservice settings

Reliable and high-performance, the Dexter Russell S196PCP dough cutter/scraper is built to withstand repetitive use in bakery, pastry, and food prep environments, supporting precise dough portions and surface cleaning in busy commercial kitchens. Its stainless steel construction and ergonomic handle make it suitable for moderate throughput operations, including bakery counters and industrial food processing tasks.

• Moderate workload — suited for bakery and pastry production
• Compact commercial kitchen equipment — fits tight prep spaces
• Bakery and food prep — ideal for dough handling and sanitation tasks
• Efficient workflow — durable design supports high-volume tasks
• Foodservice operations — maintains performance under rigorous cleaning routines

Why Choose Dexter Russell S196PCP?

Dexter Russell S196PCP offers a robust stainless steel blade combined with a textured surface and a polypropylene handle, ensuring longevity, sanitation, and ease of use in commercial environments. Its well-engineered design supports repetitive dough handling tasks efficiently, making it a dependable tool for bakeries, pastry shops, and food production facilities seeking reliable, restaurant-ready equipment.

• Long-lasting stainless steel blade outperforms standard scrapers
• Compact footprint enhances workspace efficiency
• Textured blade improves dough control and scraping
• Made in the USA for quality assurance and durability
• Ergonomic handle reduces user fatigue during extended use