The Dexter Russell S196B Sani-Safe® (17303B) Dough Cutter/Scraper is a professional-grade kitchen tool designed for precise dough handling, pastry preparation, and culinary workflows in commercial foodservice environments. Featuring a 6" x 3" stainless steel blade, this scraper provides excellent durability and cutting efficiency for high-volume bakery, pizzeria, or food production applications. Its textured surface enhances grip and control, while the polypropylene handle ensures safety, comfort, and ease of cleaning. Built to withstand rigorous daily use, it is a reliable component in industrial pastry stations and dough processing stations, optimized for consistent performance and sanitation standards.
Top Dexter Russell S196B Features
The Dexter Russell S196B dough cutter and scraper integrates a stainless steel blade with a textured surface, ideal for scraped dough cleanly from work surfaces. Its polypropylene handle offers a slip-resistant grip, facilitating precise control during repetitive cutting tasks. Designed for durability, it withstands extensive use without blade corrosion or handle degradation. The tool's compact 6" x 3" size enhances maneuverability in confined prep areas and bakery stations, supporting efficient workflow integration. An easy-to-maintain design simplifies sanitation routines, making it suitable for high-throughput food production lines.
- Functionality: Sharp stainless steel blade facilitates efficient dough cutting.
- Durability: Corrosion-resistant stainless steel and polypropylene handle withstand heavy use.
- Ease of Maintenance: Textured surface simplifies cleaning and sanitation.
- Workflow Compatibility: Compact size supports precision in bakery or pizza prep stations.
- Design Efficiency: Textured surface enhances grip and control during handling.
This dough cutter and scraper is suited for bakery, pizza kitchens, and commercial pastry stations requiring reliable, sanitary tools ready for intensive use.
S196B Technical Specs
The Dexter Russell S196B model features a 6" overall length with a 3" stainless steel blade constructed from high-grade stainless steel, ensuring longevity and resistance to corrosion. The textured blade surface improves dough removal efficiency and grip. Its polypropylene handle provides a secure, slip-resistant hold, even when wet or greasy, supporting safe operation in food prep areas. The unit weighs approximately 0.4 pounds, with dimensions of 8.68" in width, 6.56" in depth, and 0.39" in height. Designed for commercial kitchen environments, it operates within standard cleaning protocols, with its stainless steel blade compatible with routine sanitation processes. The product is made in the USA, emphasizing quality craftsmanship, and is NSF certified for food safety compliance. The tool’s robust construction ensures reliable performance across diverse dough and pastry tasks, making it a dependable addition to food production equipment.
- Overall Length: 6 inches
- Blade Material: Stainless Steel
- Handle Material: Polypropylene
- Dimensions: Width 8.68" x Depth 6.56" x Height 0.39"
- Weight: 0.4 lbs
- Temperature Resistance: Suitable for routine cleaning and sanitation cycles
- Food Safety: Material safe for direct contact with edible products
- Made in: USA, NSF Certified
What is a commercial dough cutter and scraper
A commercial dough cutter and scraper is a professional kitchen tool designed for precision dough handling, pastry preparation, and surface cleaning in foodservice settings. Typically constructed with a stainless steel blade and textured surface, it supports efficient dough portioning and cleaning tasks. Used extensively in bakery, pizzeria, and pastry environments, this durable accessory helps maintain consistency and sanitation standards. The Dexter Russell S196B, with a 6" x 3" blade and polypropylene handle, is ideal for bakery stations, pizza prep areas, and pastry kitchens, supporting high-volume production with a focus on durability and hygiene.
Top dough cutters and scrapers for bakery and foodservice operations
Designed for bakery, pizzeria, and pastry kitchens, the Dexter Russell S196B offers robust build quality and precise performance, suitable for moderate pre-baking workflows without compromising sanitation or safety. The model’s stainless steel blade and textured surface optimize dough removal, while its compact size supports efficient workspace use. This model is well-suited for moderate throughput environments, including bakery production lines and prep stations that require reliable, restaurant-ready equipment. Ideal for high-frequency dough handling tasks, it ensures consistent results and easy maintenance in commercial settings.
- Operation Type — bakery and pastry prep stations
- Kitchen Type — compact commercial kitchens
- Foodservice Category — bakery and pizza kitchens
- Workload Qualifier — moderate throughput
- Use Case — dough portioning and surface cleaning
Why choose Dexter Russell S196B for professional culinary use
Why Choose Dexter Russell S196B The S196B dough cutter and scraper distinguishes itself with durable stainless steel construction, textured blade surface, and a slip-resistant polypropylene handle, making it ideal for high-paced bakery and food prep environments. Its balanced design enhances operational efficiency, sanitation, and product presentation, outlasting standard plastic tools with superior corrosion resistance and longevity. The compact size and premium materials support streamlined workflow, minimizing downtime and cleaning efforts in commercial kitchens.
- Self-contained, corrosion-resistant stainless steel blade enhances longevity.
- Textured blade surface improves dough release and work surface hygiene.
- Robust polypropylene handle offers slip resistance and durability.
- Compact size optimizes maneuverability in confined bakery stations.
- Built for high usage and easy sanitation, reducing maintenance time.
