The Dexter Russell S196 Sani-Safe® (17303) Dough Cutter/Scraper is a professional-grade tool designed for precise dough portioning and surface cleaning in commercial bakery and food preparation environments. This scraper features a durable 6" x 3" stainless steel blade with a textured surface, optimized for effectively cutting and scraping dough without deforming or dulling the blade. The polypropylene white handle provides a comfortable, slip-resistant grip, facilitating controlled, safe handling during high-volume food processing tasks. Its construction ensures longevity and consistent performance under frequent usage, making it an essential component for commercial kitchens focused on efficiency and sanitation.
Top Dexter Russell S196 Sani-Safe® (17303) Features
The Dexter Russell S196 dough cutter/scraper combines a corrosion-resistant stainless steel blade with a textured surface designed for efficient dough separation and surface scraping. Its ergonomic polypropylene handle offers a firm grip, reducing fatigue during repetitive cutting or scraping motions. Engineered for durability, the tool withstands rigorous daily cleaning and sanitation routines. Suitable for bread, pastry, and bakery production lines, this scraper integrates seamlessly into workflow processes, supporting quick dough handling and countertop cleaning in high-traffic commercial settings.
- Function & Performance: Precision-cut dough with minimal effort using the textured blade
- Durability Traits: Constructed from stainless steel for corrosion and wear resistance
- Ease of Maintenance: Designed for straightforward cleaning with dishwasher-safe materials
- Real-World Use Case: Ideal for dough preparation stations and bakery production lines
- Workflow Benefit: Enhances productivity by facilitating quick surface cleanings and dough portions
Best suited for commercial bakery operations and high-volume dough handling tasks.
Dexter Russell S196 Technical Specs
The Dexter Russell S196 dough cutter/scraper is engineered with a 6" stainless steel blade, ensuring resilience against corrosion and wear, coupled with a polypropylene handle for comfort and slip resistance. The overall dimensions of 8.68" width and 6.56" depth provide ample maneuverability, while weighing only 0.4 lbs for ease of use. The stainless steel blade complies with industry standards for sanitation and ease of cleaning, suited for daily wash-down routines. Operating within typical commercial kitchen environments, it maintains its performance in temperature ranges from standard ambient to high-humidity conditions. Its construction meets necessary safety standards for food handling tools, making it suitable for intense bakery or pastry prep areas.
- Blade Material: Stainless steel for corrosion resistance
- Handle Material: Durable polypropylene with textured grip
- Dimensions: 6" overall length, 8.68" width, 0.39" height
- Weight: 0.4 lbs
- Temperature Range: Operates effectively in standard commercial kitchen environments
- Electrical Requirements: Not applicable
- Cleaning Method: Dishwasher safe for quick sanitation
- Construction & Finish: Full stainless steel blade with puncture-resistant handle
- Usage Compatibility: Suitable for dough, pastry, and surface scraping tasks
- Assembly Required: No, Ready to use out of the box
What is a commercial dough cutter and scraper
A commercial dough cutter and scraper is a food preparation tool designed for high-volume bakery and pastry kitchens to efficiently divide, portion, and clean dough surfaces. These tools typically feature a durable stainless steel blade for cutting and scraping, with ergonomic handles for extended use. The Dexter Russell S196 model, with its textured blade and polypropylene handle, is suited for bakery environments, supporting precise dough handling and surface hygiene in busy commercial settings. Its robust construction ensures long-term performance in frequent sanitation routines, making it ideal for bakery and bread production facilities.
Top commercial dough cutter and scraper for bakery and pastry kitchens
A high-quality commercial dough cutter and scraper designed for bakery and pastry production lines, the Dexter Russell S196 offers durable stainless steel construction, ergonomic handling, and effective surface cleaning. Built for moderate workload environments, it maximizes efficiency in dough portioning and surface maintenance, supporting consistent workflow performance in bakery and foodservice outlets.
- Operation for bakery production facilitating precise dough dividing
- Optimized for compact bakery kitchens with high sanitation standards
- Ideal for bakery, pastry, and dessert preparation
- Supports moderate throughput in bustling bakery operations
- Suitable for dough handling and surface cleaning tasks
Why Choose Dexter Russell S196
Why Choose Dexter Russell S196? This dough cutter/scraper stands out with its corrosion-resistant stainless steel blade and textured surface, providing superior cutting efficiency and durability in demanding bakery environments. Its ergonomic polypropylene handle enhances operator comfort during repeated use, while the high-quality construction ensures easy cleaning and long-term performance, improving workflow and sanitation compared to standard tools.
- Compact footprint designed for tight workspace management
- Robust stainless steel blade for longevity and corrosion resistance
- Textured surface enhances dough separation and surface scraping
- Ergonomic handle reduces operator fatigue during routine tasks
- Made in USA for quality assurance and reliable performance
